The Princess Cake, or Prinsesstårta in Swedish, is a traditional dessert originating from Sweden. It is a classic baked good that is beloved by many for its elegant appearance and decadent taste. But why is this cake specifically referred to as a “Princess” cake? There are actually a few interesting theories behind the regal name of this treat.
History of the Princess Cake
While the exact origins of the Princess Cake are unclear, it became popular in Sweden in the 1920s. However, versions of layered cakes filled with pastry cream were already common in Sweden and throughout Europe before this. The early Princess Cakes were usually round shortcakes with whipped cream and a dome shape. It wasn’t until later that the modern version, with layers of sponge cake, pastry cream, jam, and a marzipan topping, was created.
The cake was featured in the first edition of the Swedish cookbook Sju sorters kakor (Seven Sorts of Biscuits) published in 1945. This cookbook was very influential in popularizing baked goods in Swedish cuisine and standardizing many recipes. The Princess Cake recipe called for a torte-style cake with layers of sponge cake, pastry cream, and a shiny green marzipan topping. This iconic version established the style of Princess Cake that most people recognize today.
As for the name “Princess Cake”, there are a few possible explanations:
The Elegant, Regal Appearance
With its smooth, bright green marzipan coating and delicate whipped cream, the Princess Cake has an elegant, refined appearance fitting for royalty. The shape and colors are reminiscent of a crown. This theory suggests the cake was named “Princess” based simply on its regal, feminine look.
Named After a Historical Princess
Another idea is that the cake was named after an actual Swedish princess from history. Some think it may have been inspired by Princess Victoria of Sweden, who lived from 1862 to 1930. She was the daughter of King Oscar II and was very popular in Sweden during her lifetime. The cake could have been named in her honor.
Invented for a Princess’s Wedding
There is also a legend that the Princess Cake was invented for the wedding of one of the princesses of Sweden. According to this tale, the cake was designed specially to commemorate the princess’s wedding using the classic green and white colors of royalty. While very romantic, this story is likely just a myth as there is no evidence to confirm it originated this way.
Named After a Cafe
Finally, another backstory links the name to a Stockholm cafe called Prinsessan, which means “The Princess” in Swedish. Supposedly, the owners of this cafe invented the cake and named it after their business. However, there is no confirmation that this cafe actually existed or had anything to do with the Princess Cake’s creation. But it provides another possible explanation for the appellation.
Modern Variations
While the traditional Princess Cake has a dome shape and green marzipan, modern interpretations have introduced some creative twists:
Flavor Variations
The cake layers can be made with chocolate cake or other flavors instead of just vanilla sponge cake. The pastry cream is sometimes infused with fruit puree or liqueur for different tastes. And the marzipan can be tinted other colors besides green, like pink, blue, or yellow.
Unique Shapes and Designs
Contemporary Princess Cakes come in hexagonal, square, or even cylindrical shapes instead of round. Some are decorated with flowers, swirls, or messages piped with icing. So the appearances can now vary quite a bit.
Mini and Large Sizes
Smaller individual Princess Cakes are popular for parties and events. On the other end of the spectrum, some massive Princess Cakes are created for weddings and banquets. So the cake comes in sizes from a few bites to serving over 100 people.
Alcoholic Versions
Boozy takes on the Princess Cake incorporate spirits into the recipe, like rum, vodka, champagne, or liqueurs. These alcoholic Princess Cakes are popular for adult celebrations.
Regional Variations
The Princess Cake has spread from Sweden to neighboring Scandinavian countries over the years, and each region has put their own spin on the classic cake:
Norway
In Norway, the Princess Cake is known as kongekake or “King’s Cake”. It follows the traditional recipe but the marzipan is colored red, white, and blue to match the colors of the Norwegian flag.
Finland
The Finnish version is called jouluhedelmätorttu and has a mix of seasonal fruits added to the filling layers, such as crushed lingonberries, raspberries, or strawberries. Cinnamon is also commonly added to the pastry cream.
Denmark
In Denmark, the cake is called prinsesse kage and often contains vanilla flavored whipped cream between each layer of sponge and pastry cream. The marzipan is typically left white instead of green.
Iceland
The Icelandic Princess Cake, or prinsessuterta, is square shaped. It forgoes the marzipan topping and instead is dusted with powdered sugar. Sometimes guava jelly or passionfruit are used for the filling.
So while the core elements stay the same, each culture has put a subtle spin on their own version that calls back to their culinary traditions.
Typical Ingredients
A classic Princess Cake consists of both savory and sweet components that come together to create a wonderful medley of textures and flavors:
Cake Layers
Very light, mildly sweet sponge cake makes up the cake layers. Egg yolks and very little flour are used so the cake has an airy, delicate crumb. Vanilla and cardamom add warmth and aromatic flavor.
Pastry Cream
The rich custard-like filling is pastry cream made with milk, eggs, sugar, cornstarch, and vanilla. It provides creamy texture between the dry cake layers.
Jam
A layer of raspberry or strawberry jam helps adhere the cake layers and gives a nice fruitiness.
Whipped Cream
Light whipped cream provides airy sweetness and softens the texture of the filling.
Marzipan
Marzipan is a sweet almond paste that encases the entire cake for a smooth exterior. The signature green color comes from food coloring.
Optional garnishes
Fresh berries, chocolate shavings, icing decorations, or edible flowers can adorn the top for extra ornamentation.
Step-by-Step Recipe
Here is a step-by-step guide for making the beloved Princess Cake at home:
Cake Layers
1. Preheat oven to 350°F. Grease two 8 or 9-inch cake pans and line with parchment.
2. In a large bowl, beat together sugar and eggs on high speed for 5 minutes until light and fluffy.
3. Sift in flour and fold gently to incorporate.
4. Divide batter between cake pans and bake for 20-25 minutes until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling.
Pastry Cream Filling
1. Heat milk in a saucepan until just simmering.
2. Whisk eggs, sugar, flour, and salt together in a bowl.
3. Temper the hot milk into the egg mixture while whisking constantly.
4. Return everything to the saucepan and cook over medium heat, whisking frequently, for 3-5 minutes until thick.
5. Strain through a sieve and stir in butter and vanilla. Cover with plastic wrap directly on the surface and chill at least 2 hours.
Assembly
1. Trim domed tops of cakes to create flat layers.
2. Place one cake layer on your serving platter or cake stand. Spread with pastry cream.
3. Top with a layer of jam.
4. Top with whipped cream then second cake layer.
5. Crumb coat the exterior with a thin layer of buttercream icing. Refrigerate 30 minutes.
6. Roll out marzipan to coat around the cake sides and top.
7. Smooth the surface with icing and paint with food coloring.
8. Refrigerate cake for at least 1 hour before serving.
Serving Suggestions
Part of the appeal of Princess Cake is properly presenting and eating this elegant dessert:
– Serve chilled or at room temperature. Allow refrigerated cake to sit out 15-30 minutes before serving so the flavors open up.
– Use a sharp knife to neatly slice the cake without compressing the layers too much.
– Cut thin wedges as Princess Cake can be rich. Around 1-2 inches wide is usually sufficient.
– Accompany slices with a fork and coffee or tea spoon for eating delicately.
– Coordinate your dishware. Opt for floral China plates, dainty tea cups, or crystal cake stands to match the refined vibe. Linen napkins add nice flair.
– Adorn the cake platter with fresh berries, foliage, or edible blossoms.
– Offer unsweetened whipped cream on the side for dolloping onto slices.
– Pair Princess Cake with afternoon tea, champagne, or even fruit sorbets as palate cleansers.
Storage and Shelf Life
Like most cakes, Princess Cake tastes best freshly made but can be stored properly for later:
– Store uneaten Princess Cake covered in the refrigerator for 3-4 days. Keep the cake chilled until ready to serve.
– The cake also freezes well. Wrap tightly in plastic wrap then foil and freeze up to 2-3 months. Thaw overnight in the refrigerator before decorating with marzipan and serving.
– Marzipan will dry out quickly if not refrigerated or frozen. You can prepare the cake layers in advance but coat with marzipan just before serving.
– Over time, the cake layers can absorb moisture and become soggy. Try wrapping pieces individually in plastic before freezing to prevent this.
– Fruit fillings like jam will cause the cake layers to spoil faster than just using cream. Opt for whipped cream over jam if wanting a longer shelf life.
– When storing, place cake on a sturdy plate or board instead of a soft platter to keep its shape intact.
Troubleshooting Common Issues
Here are some handy tips for troubleshooting any Princess Cake mishaps:
| Issue | Solution |
|---|---|
| Dense, heavy cake | Ensure accurate measurement of flour. Sift flour before using. Do not overmix batter. |
| Cake domes or cracks | Do not overbeat egg whites. Check oven temperature. Let cake layers cool completely before assembly. |
| Dry cake | Syrup the layers with flavored simple syrup before assembly. Adjust oven temperature and cook time. |
| Soggy cake | Avoid overfilling layers. Let filling set before stacking cake layers. Use jam sparingly. |
| Runny filling | Cook pastry cream at proper temperature to activate thickening. Chill completely before using. |
| Marzipan cracks | Knead marzipan well before use. Do not roll too thin. Smooth onto chilled cake. |
Unique Princess Cake Ideas
While traditional, a Princess Cake lends itself well to creativity and personalization. Here are some fun ways to make this cake your own:
Decorations
– Fresh flowers or gold leaf add an extra touch of refinement
– Pipe royal icing details like lace, crowns, or monograms
– Use food coloring to tint the marzipan or icing
– Adorn with edible pearls, dragees, or sugared violets
Flavors
– Infuse pastry cream with teas, liqueurs, extracts, or fruit purees
– Fill layers with chocolate ganache, butterscotch, or nutella
– Use chocolate, red velvet, lemon, or carrot cake layers
Shapes
– Construct as a sheet cake or in a bundt pan for smarter slicing
– Make into cake pops, cupcakes, or petite cakes for single servings
– Cut the cake into heart, clover, square, or hexagon shapes
Occasions
– Graduations, bridal showers, Mother’s Day brunches
– Elegant plated dessert for date nights or formal dinners
– Theme cakes for birthdays or baby showers
Princess Cake Fun Facts
– Princess Cake is the most popular cake in Sweden, outselling even birthday cake. Over a million are consumed annually!
– Swedish children recognize the cake’s distinctive green marzipan just as American kids recognize birthday cake frosting.
– The cake is so iconic in Nordic culture that marzipan Princess Cake toys are a popular gift for young girls.
– Swedish bakers take Princess Cake competitions very seriously, vying to create the most inventive versions.
– There is a Swedish expression “det är inte alltid lätt att vara prinsessa” meaning “it’s not always easy being a princess.” This references how the cake may look pretty but is actually tricky to make well!
– Princess Cake is the official dessert of Sweden and is served at important events like royal weddings or Nobel Prize banquets.
– While traditionally enjoyed for afternoon fika, some Swedish McDonald’s locations offer the cake as a specialty dessert option.
– Green marzipan is hard to find outside of Scandinavia, so bakers abroad often tint it themselves to achieve the signature color.
– A Swedish study found the average Princess Cake contains over 2,000 calories, mostly from sugar and butter. But most agree it’s worth the indulgence!
The Hallmarks of Royalty
It’s easy to see why Princess Cake has earned such fame and affection over the decades. With its regal elegance, decadent taste, and storied history, this dessert continues captivating the Swedish people and gaining new admirers worldwide. While its origins may contain some mystery, the delight of biting into tender cake, velvety cream, and smooth marzipan is crystal clear. A good Princess Cake is certainly fit for royalty!