These Skrewball Peanut Butter Whiskey-based shots elevate the dessert shot game to new heights, combining the rich flavors of Jack Daniel’s Tennessee Honey, creamy milk, and nutty peanut butter. The result is a sweet and satisfying concoction that’s perfect for any gathering where you want to bring the fun. Inspired by the harmonious union of honey and peanut butter flavored whiskey, these shots are as unique as they are indulgent – making them an excellent choice for a shot or a boozy mini-dessert experience.
How to Make Jack Daniel’s Tennessee Honey Shots
Are you ready to craft these indulgent honey whiskey and peanut shots? With this recipe, you’ll be delighted by how effortless it is to put together.
The first step is to create the sweet honey peanut syrup. In a pan, whisk together sugar, peanut butter, honey, and water until well combined. Bring the mixture to a simmer and let it cook for a few minutes before allowing it to cool completely.
Next, you can assemble the whiskey honeyed peanut butter shots. Fill a Ziploc bag with peanut butter, snip off one corner, and pipe it into shot glasses. Then, dip each glass into chopped nuts to coat the peanut butter.
To complete the recipe, fill a cocktail shaker halfway with ice. Add milk, salt, honey-flavored whiskey, peanut butter whiskey, and the syrup you created. Shake well to combine, then pour the peanut butter shots into the nut-garnished glasses. Finally, serve and enjoy!
Preparing the Dessert Shots Ahead
If you’re eager to prepare the syrup ahead of time, that’s perfectly fine. In fact, it will remain fresh for up to a week as long as it’s refrigerated and stored in a sealed container. To ensure everything stays well combined, give the mixture a good shake or stir before using. Similarly, you can make the peanut butter-flavored whiskey shots ahead of time without the ice, storing them in a sealed container in the refrigerator for up to two days. Just be sure to mix the ingredients thoroughly before serving, as they have a tendency to separate over time.
Whiskey Honeyed Peanut Butter Shots FAQs
While it may seem like a challenge to create Skrewball peanut butter whiskey shooters without dairy, it’s actually quite easy. Simply substitute milk with almond, cashew or oat milk and you’ll be rewarded with a similar taste experience. If you’re wondering what to do with leftover peanut syrup, the possibilities are endless! You can use it to sweeten lattes, drizzle it over pancakes or cinnamon rolls – the list goes on. And don’t worry about wasting any unused honey-peanut butter syrup; get creative and try it in new recipes. When it comes to serving these shots, they’re perfect for any gathering or special occasion. The small bottles I used make great shot glasses, adding a touch of elegance to your get-together.
Whiskey Honeyed Peanut Butter Shots Recipe
Whiskey Honeyed Peanut Butter Shots
When it comes to indulging in exceptional dessert shots, the whiskey honeyed peanut butter shots truly stand out from the rest. These sweet treats combine the rich flavors of Skrewball Peanut Butter Whiskey and Jack Daniel’s Tennessee Honey, among others, to create a truly unforgettable experience. With a preparation time of just 32 minutes and a cooking time of only 8 minutes, this delectable treat is surprisingly quick and easy to prepare. In fact, with a total time of 40 minutes from start to finish, you can enjoy the fruits of your labor in no time at all. And the best part? This honey flavored whiskey shot serves four, making it perfect for sharing with friends or enjoying on your own.
Instructions
To create the Honey-Peanut Butter Simple Syrup, combine granulated sugar, peanut butter, honey, and water in a small saucepan over medium-high heat. Whisk until well combined, then bring the mixture to a low boil while stirring. Once boiling, reduce the heat and simmer for 2-3 minutes, continuously whisking to prevent scorching. Remove from heat and allow to cool to room temperature before using. This recipe yields approximately 24 shots.To assemble the Honeyed Peanut Butter Shots, fill a sandwich-sized zipper bag with creamy peanut butter and snip off the corner. Pipe the peanut butter onto the side of the shot glass in any desired pattern or shape. Dip the peanut butter-covered area into chopped peanuts until all the peanut butter is covered, repeating this process for three shot glasses. If the Honey-Peanut Butter Simple Syrup has separated, simply stir to mix.To prepare the shots, fill a cocktail shaker halfway with ice and add salt, milk, honey-flavored whiskey, peanut butter whiskey, and the Honey-Peanut Butter Simple Syrup. Secure the lid and shake vigorously for 20-30 seconds until chilled and well-mixed. Carefully pour the mixture into prepared 2-ounce shot glasses.