Dumplings are a delicious and versatile addition to many slow cooker recipes. However, knowing when to add the dumplings to the slow cooker can make all the difference in getting perfect, fluffy dumplings that soak up all the flavorful broth. Here’s a complete guide on when and how to add dumplings to your slow cooker recipes.
Can You Cook Dumplings in a Slow Cooker?
Yes, you can absolutely cook dumplings in a slow cooker! The low, slow heat of a slow cooker is perfect for getting dumplings cooked through without overcooking them. The key is to add the dumplings towards the end of the cooking time so they don’t get soggy.
Benefits of Cooking Dumplings in a Slow Cooker
- Convenience – make the entire dish from start to finish in one pot.
- Great flavor – dumplings soak up the flavors of the stew or soup.
- Perfect texture – stays tender and fluffy.
- Hands-off cooking – no need to watch the pot.
When Should I Put Dumplings in the Slow Cooker?
As a general rule, dumplings should go into the slow cooker in the last 30-60 minutes of cooking time. This prevents them from getting overcooked and mushy. Here are some more specific guidelines depending on the recipe:
For Soup or Stew
- Cook the soup or stew on low for 6-8 hours or high for 4-6 hours.
- Add the dumpling dough or pre-made dumplings to the slow cooker 30-60 minutes before serving.
- Put the lid back on and cook on high until the dumplings are cooked through, about 30 minutes.
For Pot Roast
- Cook the pot roast on low for 8-10 hours or high for 4-6 hours.
- Shred or cube the cooked roast and return it to the slow cooker.
- Add the dumpling dough and stir to combine, cook for an additional 30 minutes.
For Chicken and Dumplings
- Cook chicken for 6-8 hours on low or 4-6 hours on high.
- Remove chicken and shred, return to slow cooker.
- Add dumpling dough, stir, cook 30 minutes more.
Tips for Perfect Slow Cooker Dumplings
Follow these tips to ensure your dumplings come out light and fluffy:
Use a Flour-Based Dough
Flour helps the dumplings hold their shape and soak up broth. Options like biscuit mix, self-rising flour, or Bisquick work well.
Don’t Overmix the Dough
Gently stir just until combined. Overmixing will make the dumplings tough.
Grease the Slow Cooker
Coat the interior with cooking spray or butter so the dumplings don’t stick.
Don’t Lift the Lid
Resist peeking or the temperature drop could make dumplings gummy.
Use Fresh Herbs
Chopped parsley, chives, or dill add nice flavor to dumplings.
Let Dumplings Rest
Allow dumplings to rest in the cooker for 5-10 minutes before serving.
Common Mistakes
Here are some common missteps when making slow cooker dumplings:
- Adding dumplings at the beginning – this leads to mushy dumplings.
- Overfilling the slow cooker – dumplings need room to expand.
- Using too much liquid – dumplings may fall apart in excess broth.
- Not greasing the crock – dumplings will stick without oil or cooking spray.
- Using wheat or oat flour – these don’t hold up as well as white flour.
Troubleshooting Issues
If your dumplings don’t turn out right, here are some likely causes and solutions:
| Issue | Cause | Solution |
|---|---|---|
| Soggy or mushy | Added too early | Add in last 30-60 mins only |
| Falls apart | Too much liquid | Use less broth next time |
| Dense and gummy | Overhandled dough | Gently mix just until combined |
| Sticks to slow cooker | No oil/spray | Grease crock before adding dumplings |
Dumpling Recipes for the Slow Cooker
Ready to make some dumplings? Here are some delicious slow cooker recipes to try:
Chicken and Dumplings
This classic comfort food is easy to make in the slow cooker. Use boneless, skinless chicken thighs or breasts and drop biscuit dough for hassle-free dumplings.
Beef Stew with Dumplings
Tender beef chuck roast, carrots, potatoes, and onions make the perfect base for fluffy herb dumplings.
Broccoli Cheddar Soup with Dumplings
A broccoli cheddar soup enriched with cream and cheese tastes amazing topped with golden dumplings.
Apple and Sage Dumplings
For a sweet dessert option, top spiced apples in the slow cooker with sweet dumplings and drizzle with caramel.
Sausage and Sauerkraut Soup
Smoky kielbasa and tangy sauerkraut pair beautifully with light, pillowy dumplings in this hearty soup.
Conclusion
Cooking dumplings in the slow cooker can be simple and delicious when you follow a few guidelines. Add fluffy dough or pre-made dumplings in the last half hour of cooking time for the best results. Use flour-based dough, grease the crock, and resist lifting the lid. With the right techniques and recipes, you’ll have success making everything from chicken and dumplings to apple dumplings in your trusty slow cooker.