Scallops are a delicious seafood treat that can easily be prepared ahead of time and reheated later. However, because scallops are so delicate, it’s important to reheat them properly to avoid overcooking. Follow these tips for the best way to reheat scallops and keep them tender and juicy.
Can you reheat scallops?
Yes, it is possible to reheat scallops without compromising texture or flavor. The key is to use a gentle reheating method and avoid overcooking. Well-cooked scallops should be opaque and firm but still tender when pressed.
How to tell if reheated scallops are overcooked
Signs that your reheated scallops are overcooked include:
- Rubbery, tough texture
- Lack of plumpness and juiciness
- Stringy, dry appearance
- Loss of delicate sweet flavor
As soon as the scallops start to become tough or shrink excessively, they are overcooked. When reheating, it is better to slightly undercook than overcook.
Best methods for reheating scallops
On the stove
One of the best ways to reheat scallops is to quickly sear them in a hot pan on the stovetop. This mimics the high heat of the original cooking and adds a nice caramelized crust.
To pan sear:
- Heat a skillet over medium-high heat and add a small amount of butter or oil.
- When the pan is hot, add the scallops and sear for 1-2 minutes per side until heated through.
- Avoid moving the scallops too much for the best sear.
In the oven
The oven can also be used to gently reheat scallops without overcooking them. Use a lower temperature and watch them closely.
To oven-heat:
- Preheat oven to 300°F.
- Arrange scallops on a lightly oiled baking sheet.
- Heat for 4-6 minutes until warmed through.
- Do not overbake.
In the microwave
The microwave can be used to quickly reheat scallops, but extra care must be taken not to overcook them.
To microwave:
- Arrange scallops in a single layer on a microwave-safe dish.
- Microwave on 50% power in 30 second intervals just until heated through.
- Allow the scallops to rest for 1 minute before serving.
- Take extra caution not to overcook.
Tips for reheating scallops
Follow these tips for the best results when reheating scallops:
- Use a gentle reheating method like the oven or stove instead of the microwave.
- Reheat scallops to an internal temperature of 135°F.
- Watch scallops closely and stop reheating as soon as they are warmed through.
- Do not overcrowd the pan or baking sheet when reheating.
- Allow scallops to rest for 1-2 minutes after reheating before serving.
- Add a splash of lemon or white wine to boost moisture.
- Use a cooking thermometer to check doneness if unsure.
How long do reheated scallops last?
Properly reheated scallops that have been continuously refrigerated will keep for 3 to 4 days in the fridge. Scallops reheated in the microwave have a slightly shorter shelf life of 2 to 3 days maximum.
Be sure to seal and store any leftover reheated scallops in an airtight container.
Here are some signs your reheated scallops have gone bad:
- Slimy texture
- Fishy smell
- Discoloration or graying
- Mold growth
When in doubt, throw it out. Do not attempt to re-reheat scallops after storing.
Can you freeze reheated scallops?
It is not recommended to freeze previously cooked and reheated scallops. The process of reheating will start to break down the texture. Refreezing will damage the integrity even further.
For best quality and food safety, cook fresh scallops from raw, then freeze cooked portions immediately if needed. Defrost frozen pre-cooked scallops in the refrigerator before gently reheating to serve.
Recipe ideas for leftover reheated scallops
Have extra reheated scallops? Here are some delicious ways to use them up:
Scallop salad
Toss reheated scallops with mixed greens, orange segments, roasted beets, and a citrus vinaigrette. Top with toasted almonds.
Scallop tacos
Warm flour tortillas and fill with reheated scallops, shredded cabbage, pico de gallo, and creamy chipotle sauce.
Scallop pasta
Toss reheated scallops with hot linguine, olive oil, lemon zest, crushed red pepper flakes, and Parmesan cheese.
Scallop stir fry
Stir fry reheated scallops with sliced bell peppers, snow peas, and broccoli. Toss with sesame oil, soy sauce, ginger, and garlic.
Common questions about reheating scallops
Here are answers to some frequently asked questions about properly reheating scallops:
| Question | Answer |
|---|---|
| Can you reheat scallops in the microwave? | Yes, but use care not to overcook. Microwave at 50% power in 30 second intervals until heated through. |
| Should you reheat scallops in the oven or pan? | The oven or pan is best. Use lower oven temperatures around 300°F and watch closely. Pan sear over medium-high just until heated. |
| Is it safe to reheat scallops more than once? | No, only reheat fully cooked scallops once. Refreezing or re-reheating will degrade texture. |
| How long do reheated scallops last in the fridge? | 3 to 4 days maximum when properly stored in an airtight container. |
| Can you freeze reheated scallops? | No, freezing previously cooked and reheated scallops is not recommended. |
Conclusion
Scallops can be safely reheated using gentle methods like the oven, stovetop, or microwave in short intervals. Pan searing or baking at 300°F are ideal methods. Take care not to overcook the scallops when reheating or they will become tough and rubbery. Use reheated scallops within 3-4 days and do not attempt to refreeze. Follow these tips for delicious reheated scallops.