Chicken parmesan is a delicious Italian-American dish that combines breaded chicken cutlets, tomato sauce, and mozzarella cheese. However, properly reheating leftover chicken parm can be tricky. Use these tips for the best way to reheat chicken parmesan while maintaining its flavor and texture.
Can you reheat chicken parmesan?
Yes, you can safely reheat leftover chicken parmesan. Proper storage and reheating is important to prevent foodborne illness and make sure it still tastes great.
How should you store chicken parmesan leftovers?
To store chicken parmesan leftovers:
- Allow the dish to cool completely before storing.
- Store in an airtight container or resealable plastic bag.
- Refrigerate for up to 4 days.
- You can also freeze chicken parmesan for 2-3 months.
Proper refrigeration prevents bacterial growth. Making sure chicken parm is cooled before storing and kept in an airtight container keeps the quality intact.
Can you reheat chicken parmesan in the microwave?
Yes, you can reheat chicken parmesan in the microwave if you do it carefully. Microwaving offers a quick and convenient way to reheat chicken parm without overcooking it.
Follow these tips for microwaving chicken parmesan:
- Use a microwave-safe container. Do not reheat the chicken parmesan on its original foil or paper takeout container.
- Reheat the dish on 50% power for 2-3 minutes. Check and stir occasionally.
- Make sure the chicken and cheese are heated through without any cold spots.
The lower power and short cooking time prevent the chicken cutlet from becoming rubbery and the cheese from becoming stringy or dried out. Stirring helps distribute the heat evenly.
How long does it take to reheat chicken parmesan in the oven?
It takes about 15-20 minutes to properly reheat leftover chicken parmesan in the oven. Here are tips for reheating in the oven:
- Preheat oven to 350°F.
- Place chicken parmesan in an oven-safe dish.
- Cover loosely with foil to prevent drying out.
- Bake for 15-20 minutes until heated through.
The mild oven heat keeps the texture intact without drying out the chicken or melting the cheese too quickly.
Can you reheat chicken parmesan on the stove?
Yes, reheating chicken parmesan on the stovetop is an easy option. Use the following stovetop reheating method:
- Heat a skillet over medium heat.
- Add a bit of oil or butter.
- Place chicken parmesan pieces in the skillet.
- Cook 4-6 minutes per side until heated through.
The hot skillet crisps up the breading nicely while warming the chicken and cheese. Just be careful not to burn the chicken or cheese.
What is the best way to reheat chicken parmesan?
The oven is the best way to reheat chicken parmesan. Baking in the oven thoroughly heats the dish without overcooking it. The oven method keeps the chicken extra crispy on the outside and tender and juicy on the inside.
Tips for reheating chicken parm perfectly
- Use oven-safe, microwave-safe, or nonstick cookware.
- Cover loosely with foil or lid to prevent drying out.
- Check that chicken is 165°F and cheese is melted when reheated.
- Add a dash of water or sauce to keep moist if needed.
- Reheat any sauces or vegetables separately.
Following proper food safety guidelines prevents foodborne illness. Use a food thermometer to ensure the chicken reaches a safe internal temperature.
Common mistakes when reheating chicken parmesan
Avoid these common chicken parm reheating mistakes:
- Microwaving too long, making the breading soggy.
- Using high heat in the oven or skillet, leading to dry chicken.
- Reheating on foil or paper containers not meant for cooking.
- Letting the cheese overheat and become rubbery or greasy.
Adjust methods and cooking times as needed based on the amount you are reheating. Pay attention while reheating to prevent overcooking.
How to serve reheated chicken parmesan
Reheated chicken parmesan tastes delicious when served with:
- Pasta – Pair it with some freshly cooked spaghetti or linguine.
- Tomato sauce – Spoon extra sauce over the chicken parm before serving.
- Vegetables – Serve with roasted broccoli, asparagus, cauliflower, or carrots.
- Fresh herbs – Garnish with chopped parsley, basil, or oregano.
- Garlic bread – Warm up some buttered, garlicky bread alongside.
- Salad greens – Add a fresh, crisp green salad.
Aim to incorporate a variety of colors, flavors, and textures to complement the reheated chicken parmesan. A blend of carbs, vegetables, and flavors makes for a complete and satisfying meal.
Can you freeze chicken parmesan?
Yes, you can freeze cooked chicken parmesan for long-term storage. Here’s how:
- Allow chicken parm to cool completely after cooking.
- Double wrap dish tightly in plastic wrap and foil.
- Label package with contents and date.
- Freeze for up to 3 months.
- Thaw overnight in fridge before reheating.
Freezing prevents spoilage and locks in flavor and texture. Thawing slowly in the fridge keeps the chicken and cheese from getting overly soggy or dried out.
Conclusion
Chicken parmesan makes tasty leftovers when you use the right reheating method. Cook the parmesan in the oven to reheat it evenly and prevent drying it out. Let it cool fully before storing in the fridge or freezer. Pair the reheated chicken parm with pasta, sauce, veggies, and garlic bread for a quick and delicious meal. Follow proper food safety guidelines and adjust cooking times as needed for perfectly reheated chicken parmesan.