Syberg’s is a popular restaurant chain known for its tasty sauces and seasonings that give their food a unique flavor. Their signature Syberg’s sauce is served with many dishes and is a mystery to many customers. Knowing the ingredients in this popular sauce can help us understand what makes it so addicting.
What type of sauce is Syberg’s sauce?
Syberg’s sauce is a creamy, tangy sauce that is similar to a garlic parmesan dressing. It has a smooth, creamy texture with chunks of Parmesan cheese blended throughout. The base of the sauce is mayonnaise and buttermilk which gives it a creamy tangy flavor profile. It has notes of garlic, black pepper, parsley, and other savory seasonings.
The sauce is versatile enough to be used as a salad dressing, sandwich spread, pasta topper, or dip. It goes well with grilled meats, sandwiches, salads, and vegetables. The cool creamy sauce helps balance out the smoky flavors of their BBQ dishes. It’s thick texture allows it to nicely coat foods without being too watery or runny.
What are the main ingredients in Syberg’s sauce?
While the exact recipe is a secret, Syberg’s has confirmed some of the main ingredients used to make their famous sauce. These include:
- Mayonnaise – A creamy emulsion that forms the base of the sauce.
- Buttermilk – Provides tangy flavor and enhances the creamy texture.
- Grated Parmesan cheese – Adds a savory, nutty flavor and texture.
- Garlic – Provides a robust, aromatic garlicky flavor.
- Black pepper – Adds a subtle heat.
- Parsley – Fresh herb that brightens up the flavor.
- Worcestershire sauce – Provides umami savory notes.
- Lemon juice – Adds bright acidity to balance the richness.
The combination of mayonnaise, buttermilk, and Parmesan cheese gives the sauce a smooth, creamy base. Spices like garlic, black pepper, and Worcestershire enhance the savory flavor profile. Herbs such as parsley brighten it up while lemon juice balances out the richness. There are likely more seasonings and ingredients, but this covers the main components.
What is the consistency and texture like?
Syberg’s sauce has a thick, creamy texture reminiscent of a dressing or dip. It has a luxurious mouthfeel that coats foods nicely without being too heavy or greasy. Here are some key texture and consistency attributes:
- Thick and creamy – The mayonnaise and buttermilk provide a nice thick texture.
- Smooth – The sauce is blended to be free of lumps or clumps.
- Pourable – Despite being thick, it can still be drizzled or poured out of a container.
- Coats food evenly – Sticks well to various foods without running off.
- Speckled with cheese – Bits of grated Parmesan add texture.
- Clings to surfaces – Has a slight tackiness that allows it to adhere to foods.
The thickness allows it to cling to chicken, steaks, sandwiches, vegetables, and more without dripping off. But it still has a smooth, creamy pour-ability for drizzling and dressing. The chunks of Parmesan also provide a nice contrasting texture as you eat.
What is the flavor profile of Syberg’s sauce?
Here are some of the main taste notes and flavors in Syberg’s signature sauce:
- Creamy & tangy – Buttermilk and mayo provide a creamy, tangy base.
- Umami – Worcestershire sauce adds savory, meaty umami flavor.
- Garlic – Clear garlic flavor shines through without being too overpowering.
- Pepper – A pinch of black pepper adds subtle heat.
- Cheesy – Grated Parmesan provides a nutty, cheesy note.
- Herbaceous – Parsley brings a fresh, bright, herbal quality.
- Zesty – Spices like onion, paprika, cayenne contribute zest.
- Bright – Lemon juice gives it some acidity and brightness.
These flavors strike a perfect balance. Nothing overpowers the rest, allowing you to taste each component. The garlic and savory Worcestershire flavor paired with the creamy tangy base creates an addicting flavor profile everyone loves. There is also a good balance of richness from the creaminess and acidity from spices and lemon juice.
What is the nutrition profile of Syberg’s sauce?
Since creamy sauces are often high in fat, calories, and sodium, many people wonder about the nutrition facts. Here is an approximation of the nutrition profile per 2 tablespoon (30g) serving of Syberg’s sauce:
| Nutrition Facts | Amount |
|---|---|
| Calories | 110 |
| Fat | 11g |
| Saturated Fat | 2.5g |
| Cholesterol | 15mg |
| Sodium | 125mg |
| Carbohydrates | 1g |
| Protein | 1g |
As you can see, a 2 tablespoon serving provides around 110 calories, 11g of fat, 125mg sodium, and 1g carb and protein. The fat and calories come mostly from the mayonnaise and cheese. The sodium level is lower than some creamy dressings, but still moderately high. Overall, it’s a satisfying sauce but still fairly high in fat and sodium, so portion control is important.
Are there any specialty flavor varieties?
Syberg’s has stuck with their classic sauce recipe on most menus. However, they do offer some limited-time and special edition flavors to switch things up:
- Honey Sriracha – Has a kick of heat and sweetness from sriracha and honey.
- House BBQ – A smoky, tomato-based BBQ version of their sauce.
- Garlic Parmesan – Extra garlic and Parmesan punch.
- Jalapeño – With a blend of spicy jalapeños.
- Sweet Chili – Infused with Asian-inspired sweet chili sauce.
These specialty flavors have been offered as periodic limited-edition sauces. They add some exciting new twists for customers to try beyond the OG classic version. But their traditional creamy Parmesan sauce remains the most popular menu-wide.
What foods is Syberg’s sauce good on?
Here are some of the best foods and dishes to drizzle and dip into Syberg’s famous sauce:
- Burgers and sandwiches – Slather it on burger buns or dip fries and sandwiches.
- Pizza – Drizzle over pizza slices for extra flavor.
- Pasta – Toss with hot pasta for a creamy sauce.
- Steaks and meat – Serves as a tasty topping for grilled steaks.
- Salads – Makes a good creamy dressing for salad greens.
- Veggies – Dip raw or grilled veggies like carrots, broccoli, cauliflower.
- Fries – The classic pairing – dip fries right in the sauce!
- Wings and tenders – Good paired with savory chicken wings and tenders.
The cool, creamy sauce pairs perfectly with hot, juicy burgers and sandwiches. Piling it onto pizza or pasta creates a more interesting flavor profile. It also compliments grilled meats like a nice finishing sauce. Veggies dipped in the sauce makes them irresistible. And it’s the classic partner to fries and chicken tenders to round out your meal.
Where can you find and purchase Syberg’s sauce?
There are a few ways you can get your hands on the legendary Syberg’s sauce:
- At Syberg’s restaurants – Available as a condiment at all Syberg’s restaurant locations in Missouri, Illinois, and Kansas.
- Online shipping – Can be purchased online on the Syberg’s website and shipped nationwide.
- Retail stores – Sold at some grocery stores in the Midwest like Dierbergs, Schnucks, Straubs, and others.
- Amazon – Search for Syberg’s on Amazon to find their sauces for sale.
Your best bet is to visit a Syberg’s restaurant and sample the sauce yourself with their famous appetizers like wings. You can also stock up on bottles online to enjoy the flavor at home. Check your local grocery store or order on Amazon if you don’t live near a restaurant location.
Conclusion
Syberg’s signature sauce has reached an iconic status thanks to its irresistible creamy, tangy, garlicky flavor. It’s the perfect complement to so many dishes from steaks to fries. While the exact recipe remains a secret, we know it contains a delicious blend of mayo, buttermilk, Parmesan, garlic, spices, and herbs. Striking the perfect balance of rich, savory, spicy, and bright, this sauce has earned its reputation as being unforgettably tasty. Next time you’re craving that quintessential Syberg’s flavor, pick up a bottle or stop by one of their restaurants to dip, drizzle and dive right in.