Outback Steakhouse is known for serving up steaks, ribs, and other hearty dishes, but they also have a selection of seafood options, including lobster. So what kind of lobster can you order at Outback?
Types of Lobster at Outback
The main type of lobster served at Outback is the Maine lobster. The Maine lobster, also known as the American lobster, is found in the northwest Atlantic Ocean off the coast of the New England states and Atlantic Canada. Here are some key facts about the Maine lobster:
- Scientific name: Homarus americanus
- Color: Greenish-brown with some red highlights
- Average weight: 1-2 pounds
- Distinctive features: Large front claws with crushers, smaller rear claws
The Maine lobster has a sweet, tender meat that is considered by many to be the finest lobster meat available. Its rich flavor and textured flesh make it a popular menu item at higher-end restaurants like Outback.
How Outback Prepares Their Lobster
At Outback, the Maine lobster is prepared a few different ways:
- Grilled lobster tail: The tail is split, seasoned with spices, and grilled, served with drawn butter.
- Lobster bake: The whole lobster is split and baked with seasoning. Served in a bag for easy shell cracking.
- Cedar-planked lobster tail: The tail is roasted on a charred cedar plank to absorb smoky flavor.
These preparation methods allow the inherent sweetness of the lobster meat to shine through. The grilling, baking, and plank-roasting all add complementary flavors from smoke and seasoning.
Lobster Quality at Outback
To serve quality Maine lobster, Outback likely sources live lobsters from cold waters like the Atlantic. Once cooked, the meat will have a firm, springy texture and delicious sweet taste. With proper overnight storage and handling, the lobster stays fresh for menu service.
Outback makes an effort to source sustainable, high-quality lobster according to company principles. They focus on responsible lobster fishing and best preparations for serving up the quintessential Maine lobster flavor.
Prices for Lobster at Outback
Lobster is one of the pricier menu options at Outback. Here are some typical prices as of 2023:
| Lobster Dish | Price |
|---|---|
| Grilled Rock Lobster Tail | $35 |
| Cedar-Planked Lobster Tail | $38 |
| Create Your Own Lobster Bake | $45 |
These prices reflect both the high quality of the lobster and the special preparation by Outback chefs. The lobster dishes make for a luxurious splurge meal.
Pairings for Outback’s Lobster
What are some good beverage pairings for Outback’s lobster selections? Here are some recommended pairings:
- White wine: A Chardonnay or lighter Pinot Grigio pairs well with the sweetness.
- Sparkling wine: The acidity of bubbles complements the rich lobster.
- Light lager: Something crisp like a pilsner works with the delicate meat.
- Butter-based cocktails: Buttery libations mirror the drawn butter sauce.
The sweeter meat of the Maine lobster calls for pairings that won’t overpower the natural flavors. White wines, sparkling wines, light beers, and creamy cocktails complement the taste and texture.
Conclusion
The top choice for lobster at Outback Steakhouse is the classic Maine lobster, prized for its tender meat and subtle sweetness. Outback showcases the flavor of this East Coast lobster by grilling, baking, or plank roasting the tails and claws to perfection. Although one of the pricier menu options, the lobster makes for an indulgent special occasion meal, ideally paired with white wine or bubbles. The Maine lobster is a star seafood attraction at Outback.