Spinach artichoke dip is a creamy, cheesy, and savory party appetizer that is always a crowd pleaser. But coming up with ideas for what to serve alongside this fan favorite dip can be a challenge. Here are some tips on the best pairings and serving suggestions for spinach artichoke dip.
Bread and Crackers
Bread and crackers are classic accompaniments for spinach artichoke dip. Here are some excellent options:
- Baguette slices – The contrast of the crusty exterior with the creamy interior makes baguette an ideal dipping bread.
- Sourdough bread – Slices of sourdough bread pair nicely with the tanginess of the artichokes.
- Pita chips – Sturdy enough to scoop without breaking, pita chips are a go-to pairing.
- Pita bread – For a softer alternative, lightly toasted pita wedges work beautifully.
- Crostini – Crisp crostini are an easy way to add crunch.
- Pretzel crisps – The salty pretzel flavor complements the dip.
- Crackers – Choose a variety like whole wheat, rosemary, or garlic and herb for added flavor.
The options are nearly endless when it comes to bread and crackers for dipping into creamy spinach artichoke dip. Go for a combination of textures from soft bread to crunchy crackers.
Vegetables
Beyond bread, vegetables make excellent vessels for rich, savory spinach artichoke dip. Here are some veggie pairing ideas:
- Carrots – Baby carrots are perfectly poppable.
- Celery sticks – A classic choice that offers crunch.
- Bell peppers – Strips of red, yellow, orange and green add vibrant color.
- Broccoli and cauliflower florets – The miniature trees offer a satisfying dipper.
- Cucumber slices – Cool, crisp cucumber balances the creaminess.
- Radishes – Spicy radishes cut through the richness.
- Jicama sticks – Jicama has a refreshing crunch.
- Endive leaves – Curled endive leaves hold a tasty scoop.
- Cherry tomatoes – Sweet bursts of tomato flavor complement the dip.
Going beyond carrot and celery sticks expands the possibilities for veggie vessels. Pick an assortment of colors, textures and flavors to accompany the spinach artichoke dip.
Chips and Crisps
For a selection of salty, crunchy dippers, consider these chip and crisp pairings:
- Tortilla chips – A no-brainer pairing, tortilla chips are perfect for scooping.
- Potato chips – Go for ripple cut or kettle cooked chips.
- Pita chips – Again, these are ideal for digging into the dip.
- Terra vegetable chips – Choices like sweet potato or beet offer fun flavors.
- Wonton crisps – Chinese fried wontons add lighter crispness.
- Rice crackers – Plain rice crackers soak up the creamy dip.
The satisfying crunch of chips and crisps makes them natural companions for rich spinach artichoke dip. Offer a variety to satisfy all tastes.
Additional Pairing Ideas
Beyond the usual breads, veggies and chips, consider these unique pairing suggestions:
- Naan – Warm, soft Indian flatbread is perfect for dipping.
- Chicken strips or fingers – Dunking protein is always a good idea.
- Mozzarella sticks – For an extra cheesy, creamy combo.
- French fries – Fries make an indulgent but delicious dipper.
- Onion rings – Crispy, savory onion rings pair wonderfully.
- Cubed ham – Salty cured ham balances the richness.
- Grilled shrimp – Elevate the flavors with plump grilled shrimp.
Think beyond the usual crudités and crackers by pairing rich spinach artichoke dip with warm naan, potato fries or crispy chicken fingers for fun new ways to enjoy this party favorite.
Cooking Tips
Quantity
When making spinach artichoke dip for a party, plan for 3-4 servings per person when pairing with bread or crackers, and 1-2 servings per person if accompanied by heartier chips, veggies or other options. A standard 8×8 baking dish of spinach artichoke dip will serve 8-10 people.
Presentation
Serve spinach artichoke dip warm right out of the oven in a baking dish, keeping a spoon in the dip for easy serving. Arrange dippers nicely around the dish on platters and in bowls. For a pretty presentation, hollow out a bread bowl and fill with the cheesy dip.
Tips
- Make the dip ahead of time and reheat right before serving so it’s warm and creamy.
- Have a mix of dippers – provide at least 3-4 different options.
- Consider colorful veggie choices like red bell peppers and radishes for visual appeal.
- Make sure dippers are cut or sized appropriately – not too big or too skinny.
- Provide small plates and napkins for easy noshing and less mess.
Don’t Forget the Drinks!
Spinach artichoke dip tastes great with crisp white wine, bubbly champagne, or wheat beers. Provide chilled beverages to complement this warm, cheesy appetizer.
Conclusion
Spinach artichoke dip deserves accompaniments as delicious as itself. Bread, crackers, fresh vegetables, chips and crisp provide crunch, flavor and variety. For special flair, serve with warm naan or potato fries. With so many excellent pairings, your guests will surely come back for seconds.