What to do with Aldi bread cheese?

Aldi bread cheese is a delicious and versatile ingredient that can be used in many recipes. In this article, we will explore some of the best ways to use up Aldi bread cheese so it doesn’t go to waste.

What is Aldi bread cheese?

Aldi bread cheese, sometimes labeled as “baker’s cheese,” is a creamy, mild cheese sold in blocks at Aldi grocery stores. It has a texture similar to feta or farmer’s cheese but with a much milder flavor. Bread cheese gets its name from its traditional use in making breads and pastries, but it can also be enjoyed on its own, used in dips and spreads, added to eggs, and incorporated into many savory dishes.

Bread cheese has a fresh, milky flavor and spreads smoothly when brought to room temperature. It melts beautifully and has a soft, crumbly texture. The low moisture content means it has a much longer shelf life than other soft cheeses. An unopened block of Aldi bread cheese can last weeks beyond the sell-by date when properly stored in the refrigerator.

Simple ways to use up Aldi bread cheese

If you’ve got a block of Aldi bread cheese in the fridge that needs using up, here are some simple ways to enjoy it:

• Eat it plain – Bread cheese has a mild, fresh flavor that makes it tasty to eat as-is. Enjoy slices simply with crackers, fruit, and nuts for an easy snack or appetizer.
• Make cheese crisps – Slice bread cheese thinly and bake at 400°F until golden brown for crunchy, flavorful crackers.
• Fill omelets or frittatas – Diced or crumbled bread cheese adds richness when folded into egg dishes.
• Make mac and cheese – For an easy stovetop mac and cheese, just melt bread cheese into milk or cream over low heat until smooth.
• Mix into mashed potatoes – For extra creamy, cheesy mashed potatoes, fold shredded bread cheese into the potatoes after mashing.
• Top pizzas – Shredded bread cheese is a quick, easy pizza topper. Sprinkle it on alone or along with other toppings.

Savory bread cheese recipes

Bread cheese works wonderfully in place of ricotta or cream cheese in cooked savory recipes. Here are some more creative ways to use up a block of Aldi bread cheese:

Bread cheese quiche

This simple crustless quiche is perfect for brunch. The mild bread cheese blends beautifully with the eggs.

Ingredients:

• 6 eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup diced bread cheese
• 1/2 cup diced ham, bacon, or other meat (optional)
• 1/2 cup chopped spinach, kale, or other greens
• 1/4 cup chopped green onion, tomato, or other veggies

Instructions:

1. Preheat oven to 375°F. Grease a 9-inch pie pan.
2. Whisk together eggs, milk, salt, and pepper in a bowl.
3. Add bread cheese, meat (if using), greens, and other vegetables. Stir to combine.
4. Pour mixture into prepared pie pan.
5. Bake for 30-35 minutes until set in the center.
6. Let cool 5 minutes before slicing and serving.

Bread cheese spinach artichoke dip

This hot dip is perfect for game day or parties. The bread cheese creates a creamy, decadent base.

Ingredients:

• 8 oz bread cheese, cubed
• 1 (14 oz) can artichoke hearts, drained and chopped
• 10 oz frozen spinach, thawed and squeezed dry
• 1/4 cup sour cream or mayonnaise
• 1 clove garlic, minced
• 1/4 cup Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F. Grease a small baking dish.
2. Mix together bread cheese, artichokes, spinach, sour cream/mayo, and garlic in a bowl.
3. Season with salt and pepper.
4. Transfer to prepared baking dish. Top with Parmesan.
5. Bake for 20-25 minutes until hot and bubbly.
6. Serve warm with crackers or chips for dipping.

Cheesy bread cheese cauliflower gratin

This vegetarian gratin is comfort food at its finest. The combination of bread cheese and cheddar is irresistible.

Ingredients:

• 1 large head cauliflower, chopped into florets
• 1/4 cup breadcrumbs
• 1 cup shredded bread cheese
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 2 Tbsp flour
• 2 Tbsp butter
• 1 clove garlic, minced
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F. Grease a 9×13 baking dish.
2. Bring a pot of lightly salted water to a boil. Add cauliflower florets and cook 5 minutes until just tender. Drain.
3. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook 1 minute.
4. Gradually whisk in the milk. Cook, stirring constantly, until thickened. Remove from heat.
5. Stir in the garlic, nutmeg, salt, and pepper.
6. Add the bread cheese and stir until melted and smooth.
7. Place the cauliflower florets in the prepared baking dish. Pour the cheese sauce evenly over the top. Sprinkle with cheddar and breadcrumbs.
8. Bake for 20-25 minutes until hot and bubbly. Let stand 5 minutes before serving.

Sweet bread cheese dessert recipes

The mild flavor of bread cheese also shines in sweet recipes. Here are some ways to use up extra bread cheese in delicious desserts:

Bread cheese cheesecake

This easy no-bake cheesecake sets up thanks to the bread cheese. Top with jam, fresh fruit, or chocolate sauce.

Ingredients:

• 2 (8oz) packages cream cheese, softened
• 1 cup bread cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla
• 1 prepared graham cracker crust

Instructions:

1. Using an electric mixer, beat the cream cheese and bread cheese together until smooth.
2. Add in the sugar and vanilla. Beat until fully incorporated.
3. Pour into the graham cracker crust.
4. Refrigerate at least 4 hours before slicing and serving.

Lemon bread cheese pancakes

These fluffy pancakes get tang from lemon and richness from the bread cheese. They make a special weekend breakfast.

Ingredients:

• 1 1/4 cups flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 2 Tbsp lemon juice
• 1/2 cup bread cheese
• 2 Tbsp butter, melted

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, lemon juice, and bread cheese.
3. Stir the wet ingredients into the dry ingredients just until combined (do not overmix).
4. Heat a lightly greased griddle or skillet over medium heat. Pour batter to form pancakes. Cook until bubbles form on the surface, then flip. Cook 1-2 minutes more until golden.
5. Serve pancakes drizzled with melted butter and lemon wedges, if desired.

Bread cheese apple pie

The bread cheese creates a soft, mellow filling alongside the apples in this classic pie.

Ingredients:

• 1 prepared pie crust
• 4-5 apples, peeled, cored, and sliced
• Juice of 1/2 lemon
• 1/2 cup sugar
• 2 Tbsp flour
• 1 tsp cinnamon
• 1 cup bread cheese
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, toss the apples with the lemon juice. In a separate bowl, mix the sugar, flour, and cinnamon.
3. Add the apples to the sugar mixture and toss to coat. Let sit 15 minutes, stirring occasionally.
4. Add the bread cheese to the sugared apples and stir gently to combine.
5. Pour into prepared pie crust and top with egg wash.
6. Bake for 50-60 minutes until crust is golden brown. Let cool before slicing.

Conclusion

With its creamy texture and mild flavor, Aldi bread cheese is easy to incorporate into both savory and sweet dishes. From simple snacks to decadent desserts, there are endless creative ways to use up a block of this versatile ingredient. A bit of bread cheese can add richness, moisture, and subtle cheesy flavor to all kinds of delicious recipes. Don’t let that bread cheese go to waste – try whipping up a tasty new dish today!