Pork roast is a classic main dish that can be the centerpiece of a wonderful home-cooked meal. With its tender and juicy meat, pork roast makes for a delicious entree when prepared properly. But what exactly makes for the best and most flavorful pork roast?
What cut of pork makes the best roast?
The cut of pork you choose is one of the most important factors in determining how your pork roast will turn out. The most common and best cuts of pork for roasting include:
- Pork loin – This is a lean and tender cut from the back of the pig. Pork loin roasts are cylindrical in shape.
- Pork shoulder – This cut comes from the front leg/shoulder area and contains more fat and connective tissue. Pork shoulder roasts are usually square or rectangular in shape.
- Pork crown roast – This regal cut is made from rib chops tied into a circle with the ribs pointing up. It’s impressive for a dinner party.
While pork loin tends to be the most popular option, pork shoulder can also make excellent roasts. The extra fat and collagen in pork shoulder help keep the meat moist, fall-off-the-bone tender, and full of flavor.
Bone-in or boneless?
Pork roasts can be sold bone-in or boneless. Many cooks prefer bone-in cuts because the bone helps retain moisture and adds extra flavor as the meat cooks. However, boneless cuts provide more even cooking and easier serving. It’s a matter of personal preference which you choose.
Seasoning is key
Seasoning is vital for bringing out the best flavor. Pork pair well with herbs, spices, salt, pepper, garlic, onions and various rubs. Here are some popular seasoning options:
- Rosemary, garlic and lemon – A classic Mediterranean combo
- Brown sugar and chili powder – For a touch of sweet heat
- Cumin, oregano, cilantro – Southwest flavors
- Mustard and thyme – An easy French-style rub
In addition to seasoning the exterior, flavorful ingredients like garlic, onions, herbs and citrus can be placed inside the roast for even more flavor.
Searing and browning
Searing the roast before cooking locks in flavor and creates a delicious browned crust on the exterior. You can sear the meat in a skillet on the stovetop prior to roasting. The high heat of searing caramelizes natural sugars and enhances flavor. Just be sure not to burn the aromatics and seasoning.
Monitoring temperature
Using a meat thermometer is important for cooking pork properly without drying it out. Pork should reach an internal temp of 145°F with a 3 minute rest time afterward. Overcooking can lead to dry, tough meat.
Roasting tips
Follow these tips for roast pork success:
- Preheat the oven fully before cooking
- Use a roasting pan for even cooking – a rack can help too
- Cook at 325-375°F to keep the meat juicy
- Tent foil over the roast toward the end
- Let rest 10+ minutes before carving and serving
Pairing sides
Pork roast goes great with various vegetable sides. Consider:
- Roasted potatoes or sweet potatoes
- Roasted Brussels sprouts or broccoli
- Glazed carrots or parsnips
- Roasted squash or zucchini
- Cauliflower mash or risotto
The starch and flavors of these veggie sides complement the pork wonderfully. Buttery mashed potatoes are another classic pairing.
Gravy and sauces
A flavorful gravy or sauce takes the roast pork to the next level. Options include:
- Pork gravy with pan drippings
- Apple cider gravy
- Mushroom gravy
- Mustard cream sauce
- Cherry or cranberry compote
- Mole sauce
- Chimichurri
Drippings from the roasted pork can be used as the base for an incredible gravy. You can also prepare gravy ahead of time.
Carving made easy
Follow these steps for carving pork roast like a pro:
- Let the roast rest 10-15 minutes before carving
- Use a sharp knife to slice against the grain of the meat
- For bone-in roasts, slice alongside the bone first
- Cut into 1/4 to 1/2 inch thick slices
- Arrange slices on a platter and garnish with herbs
Going against the grain makes the slices more tender. Aim for consistent slice thickness and lay them neatly to build an attractive platter.
Leftover possibilities
Leftover roasted pork can be used in all kinds of tasty dishes like:
- Sandwiches
- Tacos
- Salads
- Soup
- Fried rice
- Enchiladas
- Quesadillas
- Omelets
Get creative with leftovers! Shredded pork roast makes fantastic carnitas, bbq pulled pork, or pork hash.
Best methods for cooking pork roast
There are several excellent cooking methods for preparing juicy, flavorsome pork roast:
Oven roasting
The standard roasting method uses an oven set to 325-375°F. Use a roasting pan and tent with foil toward the end to keep moist.
Slow roasting
For ultra-tender and fall-off-the-bone pork roast, cook low and slow at 250-275°F for up to 4 hours until fork tender.
Grill roasting
Roast seasoned pork over indirect heat on a gas or charcoal grill, with a temperature around 350°F. Adds delicious smoky flavor.
Crockpot roasting
Cooking the pork in a slow cooker on low for 7-8 hours creates incredibly tender and moist shredded pork.
| Cooking Method | Oven Temperature | Time | Result |
|---|---|---|---|
| Oven roasting | 325-375°F | 1.5 – 2 hrs | Juicy, tender meat |
| Slow roasting | 250-275°F | 3-4 hrs | Extremely tender and moist |
| Grill roasting | Around 350°F | 1.5 – 2 hrs | Smoky flavor |
| Crockpot | Low setting | 7-8 hrs | Fall-off-the-bone meat |
The cooking method can be tailored to your desired doneness, time available and flavor.
Trussing tips
Trussing brings the roast into a uniform shape to cook evenly. Here are some trussing tips:
- Use kitchen twine, not metal wire
- Tie at 1-2 inch intervals
- Make knots snug but not too tight
- Weave twine around roast lengthwise
- You can loop twine between bones for bone-in roasts
- Trim any excess twine after cooking
Watch tutorial videos to learn the proper trussing techniques. It takes some practice but makes a noticeable difference.
Conclusion
The ideal pork roast has juicy, flavorful meat with a deliciously browned crust. Choosing a good cut of pork, properly seasoning, searing, and cooking it to the right internal temperature are keys to success. Pair the roast with roasted veggies, make a flavorful gravy, and carve it like a pro for an incredible meal the whole family will love.