Focaccia bread is a popular Italian flatbread that is quite different from many other types of bread. Here are some of the key things that set focaccia apart:
Ingredients
Focaccia dough contains:
- High gluten flour – This gives focaccia its chewy texture.
- Extra virgin olive oil – This adds flavor and a light crispness to the crust.
- Yeast – Typically a small amount of yeast is used in focaccia dough.
- Salt
- Water
Some additional ingredients that are commonly added to focaccia dough or used as toppings include:
- Herbs – Rosemary, oregano, thyme
- Onions
- Olives
- Sun-dried tomatoes
- Parmesan cheese
Cooking Method
Focaccia is traditionally baked in a very hot oven, typically at temperatures between 400-500°F. The high heat helps create the signature chewy, crispy crust. Focaccia is cooked directly on the hot stone surface of the oven.
Shape
Unlike many other breads that are baked in loaf pans, focaccia is shaped and baked as a flat, free-form round or rectangular sheet. This maximizes the crispy crust surface area.
Texture
The texture of properly made focaccia is unique. It has a very open crumb structure full of irregular holes. The interior is tender and soft, yet slightly chewy. The bottom and edges develop a crisp, crunchy crust from the hot oven.
Toppings
It is very common for focaccia bread to be topped with additional savory ingredients before baking. Some of the most popular things to top focaccia with are:
- Onions
- Herbs
- Olives
- Cheese
- Vegetables like tomatoes or mushrooms
- Meats like prosciutto or pancetta
These toppings add layers of flavor and texture that distinguish focaccia from plainer breads.
Uses
Focaccia can be enjoyed in a variety of ways:
- As a snack or appetizer
- Dipped in oil, vinegar or other dips
- As sandwich bread
- Served alongside Italian meals
- Ripped into pieces for dipping into soups or stews
Its hearty texture and robust flavor make it more versatile than other delicate breads.
Conclusion
The unique ingredients, high heat baking method, flat and irregular shape, chewy but crispy texture, abundance of flavorful toppings, and versatile usage are all distinguishing features that set focaccia apart from most other breads. When made properly, focaccia is one of the most delicious and satisfying breads around. No wonder it remains so popular in Italy and around the world today!