There are a few key factors to consider when choosing the right roll for a Philly cheesesteak sandwich:
Softness
The ideal roll for a cheesesteak should have a soft, tender crumb. This allows the roll to soak up the delicious juices from the thinly sliced ribeye and melted cheese without getting overly soggy. A roll that is too dense or chewy will overpower the other ingredients.
Shape
A cheesesteak roll needs to be long enough to fully enclose the steak, cheese, and other fillings. Look for sub rolls, hoagie rolls, or Italian rolls in 8-10 inch lengths. The roll should be soft enough to compress when you bite into the sandwich, but sturdy enough to hold everything together.
Crust
A lightly crispy exterior crust provides textural contrast against the soft interior of the roll. Breads like baguettes can be too crunchy and shred the roof of your mouth. Opt for rolls with a delicate crust that strikes a balance between softness andcrispness.
Local Bakeries
To experience an authentic Philly cheesesteak, use a roll baked by a local Philadelphia bakery. Amoroso’s is the brand most associated with Philly cheesesteaks. Their signature soft rolls have the ideal tender crumb. If you can’t get Amoroso’s locally, other regional bakeries like Sarcone’s may have similar options.
Grocery Store Options
If you don’t live near Philadelphia, you can mimic the sandwich experience with grocery store rolls:
- Sub rolls: Look for longer soft sub rolls without tough crusts.
- Hoagie rolls: These are usually 8 inches long and pillowy soft.
- Italian rolls: Choose options with thin crusts and fine crumb.
- Baguettes: Only use if you slice lengthwise for a makeshift cheesesteak pouch.
- Hamburger buns: In a pinch, these round buns work but aren’t ideal for holding long strips of meat and cheese.
Homemade Rolls
For the ultimate flavor and texture control, make your cheesesteak rolls from scratch. Look for recipes yielding soft, mildly sweet doughs. Brioche and milk bread recipes can mimic the tender crumb of Amoroso’s. Shape the dough into baguette-style loaves and bake until lightly golden.
Key Roll Specifications
To summarize, aim for rolls with these characteristics:
- 8-10 inches long
- Soft, fine crumb
- Lightly crispy crust
- Sturdy enough to compress without breaking
- Mildly sweet flavor
Pairing Rolls with Meat and Cheese
Balance flavors and textures by choosing rolls that complement the other sandwich components:
| Meat | Cheese | Ideal Roll |
|---|---|---|
| Thinly sliced ribeye | Provolone | Soft Italian or sub roll |
| Chopped steak | Whiz | Crusty baguette |
| Thinly sliced top round | American | Pillowy hoagie roll |
Adjust roll choice to support the steak and cheese flavors.
Toasting Rolls
Some cheesesteak traditionalists insist on toasting the rolls before assembly. Lightly toasted rolls can provide:
- Crunchy texture contrast
- Warmth to melt cheese
- Toasty, savory flavor
- Structural integrity to support fillings
To toast rolls:
- Slice rolls lengthwise without fully separating.
- Butter or oil both cut sides.
- Toast cut-side down in skillet over medium heat until crisped and golden brown.
Conclusion
An ideal Philly cheesesteak roll has a soft, tender crumb, light crust, and length to contain the fillings. Seek out options like Amoroso’s rolls, hoagie rolls, and soft sub rolls around 8-10 inches long. Match the bread to the steak and cheese flavors. Light toasting can provide crunch and structural integrity. With the perfect roll, you’ll be ready to create the ultimate cheesesteak experience.