Mellow Mushroom offers a 10-inch gluten-free pizza crust for customers looking to avoid gluten. The crust is made in-house and baked fresh daily.
What is Mellow Mushroom’s gluten-free crust made of?
According to Mellow Mushroom, their gluten-free crust is made with rice flour, tapioca flour, brown rice, egg whites, yeast, and filtered water. It does not contain any wheat, barley, rye or oats, which are common sources of gluten. The crust has a slightly different texture and flavor compared to traditional pizza dough made with wheat flour.
Is Mellow Mushroom’s gluten-free crust safe for those with celiac disease?
Yes, Mellow Mushroom states that their gluten-free crust contains less than 20 parts per million (ppm) of gluten. This is considered gluten-free and safe for those with celiac disease or gluten sensitivity according to FDA standards. The restaurant uses dedicated prep areas and tools to avoid cross-contamination with gluten-containing ingredients.
What gluten-free toppings and sauces does Mellow Mushroom offer?
In addition to the gluten-free crust, Mellow Mushroom offers a variety of gluten-free toppings and sauces. Gluten-free toppings include all meats, vegetables, and cheeses. Their red sauce, pesto sauce, and BBQ sauce are also gluten-free. The hoisin sauce contains soy sauce and is not gluten-free. Mellow Mushroom recommends customers with gluten sensitivities or celiac disease request their pizza to be prepared in a dedicated gluten-free area.
Does Mellow Mushroom offer other gluten-free menu items?
Yes, in addition to gluten-free pizza, Mellow Mushroom has a separate gluten-free menu featuring items like salads, hummus, wings, and gluten-free beer. All fried menu items are cooked in a dedicated fryer. While they have gluten-free offerings, Mellow Mushroom kitchens are not 100% gluten-free, so there is a risk of cross-contamination.
How do customers order a gluten-free pizza?
To order a gluten-free pizza from Mellow Mushroom, customers can request it when ordering in-store, online, or over the phone. Be sure to specify that you need a gluten-free crust and gluten-free toppings/sauces. You can also request that it be prepared separately to avoid cross-contamination. There is typically an upcharge of $2-3 for the gluten-free crust.
What have customers said about Mellow Mushroom’s gluten-free pizza?
Overall, customer reviews of Mellow Mushroom’s gluten-free pizza are very positive. Many customers say it’s the best gluten-free pizza crust they’ve found from a chain restaurant. They like that it has a good flavor and texture compared to other GF crusts. Some have commented that they appreciate the restaurant’s awareness about gluten-free needs. A few people have reported getting sick, so there is still some risk of cross-contamination.
Conclusion
Mellow Mushroom offers gluten-sensitive customers a dedicated gluten-free pizza crust made with rice flour and other GF ingredients. They also have GF toppings, sauces, and other menu items available. Their crust gets high marks from many gluten-free diners for its taste and texture. While they take steps to avoid cross-contamination, there is still a small risk due to shared kitchen equipment. Overall, Mellow Mushroom is considered one of the safer gluten-free pizza options at a national chain restaurant.