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What kind of blender do you use to make margaritas?

When it comes to making delicious margaritas at home, having the right blender is key. The blender you choose can make all the difference between a smooth, restaurant-quality margarita and one with annoying chunks of ice. So what exactly should you look for when shopping for a margarita blender?

Power

One of the most important features to consider is power. To crush ice properly, you need a powerful motor of at least 500 watts. The more powerful the motor, the smoother your blend will be. Look for a blender with a motor in the 700+ watt range for optimal margarita blending.

Blade Design

The blender blades are also key. Look for sharp, stainless steel blades that can pulverize ice with ease. Blenders with blunt blades will leave you with annoying chunks in your drink. A blender with 3-4 blades arranged in a way that crushes and pulls ingredients down is ideal.

Pitcher Size and Design

Consider the size and shape of the blender pitcher as well. A pitcher with a capacity of 48-64 ounces is ideal for batch margarita making. The shape of the container also makes a difference. Look for a pitcher with sloped sides and a spout for easy pouring.

Pre-Programmed Settings

Many popular blenders now come with pre-programmed settings for smoothies, frozen drinks, etc. While not absolutely necessary, pre-programmed cycles can help take the guesswork out of getting that perfect blend.

Durability

Since you’ll be using your margarita blender frequently with ice, durability is key. Look for a heavy-duty blender made of metal with top-notch construction. Plastic blenders tend to break more easily under frequent use.

Easy to Clean

Look for a blender with detachable blades that are simple to clean after use. You want to avoid spending tons of time scrubbing sticky margarita residue out of the crevices of your blender.

Additional Features

Some additional features that come in handy are pulse mode, variable speed control, and a tamper to push ingredients down while blending. These allow for maximum customization as you perfect your margarita recipe.

Top Margarita Blender Recommendations

Based on the criteria above, here are some of the top-rated margarita blenders:

Blender Key Features
Vitamix Explorian
  • 1028 watt motor
  • 64 oz pitcher
  • Aircraft-grade stainless steel blades
  • Variable speed control
  • Pulse mode
Ninja Professional Countertop Blender
  • 1100 watt motor
  • 72 oz pitcher
  • Total crushing technology
  • 6 blade assembly
  • Pulse mode
Cuisinart Hurricane Pro
  • 1000 watt motor
  • 64 oz pitcher
  • Pre-programmed frozen drink setting
  • 4-tip stainless steel blades
Oster Versa Pro Series
  • 1400 watt motor
  • 64 oz BPA-free pitcher
  • Programmable settings
  • 8-point blade system
  • Unbreakable all-metal drive

How to Make Margaritas in a Blender

Once you have a suitable margarita blender, it’s time to get mixing! Here is a simple margarita recipe and technique for blending:

Ingredients:

  • 2 oz good quality tequila (silver or reposado)
  • 1 oz Cointreau or triple sec
  • 1 oz fresh lime juice
  • 1⁄2 oz simple syrup
  • Pinch of salt
  • Ice
  • Lime slice for garnish

Directions:

  1. Fill blender with ice cubes. The amount will depend on the size of your blender pitcher. Leave room at the top for ingredients.
  2. Add liquid ingredients: tequila, Cointreau, lime juice and simple syrup.
  3. Put on lid securely. Make sure not to overfill.
  4. Start blender at low speed to break up the ice, then increase to high speed until ice is crushed and drink is blended, about 30 seconds.
  5. Taste and adjust ingredient amounts if desired.
  6. Rub wet rim of glass with lime slice then dip rim in salt to coat.
  7. Pour blended margarita into salt-rimmed glass filled with fresh ice if desired.
  8. Garnish with lime slice.

Now that you know which blender features to look for and how to blend up this classic cocktail, you’ll be ready to make restaurant-quality margaritas at home. Just be sure to blend safely – don’t operate your margarita blender while intoxicated. ¡Salud!