Easter brunch is a popular tradition for many families on Easter Sunday. It typically consists of a large, festive meal that falls between breakfast and lunch. Easter brunches often feature classic breakfast foods as well as traditional Easter and springtime dishes. Here is an overview of some of the most common items found on Easter brunch menus.
Breakfast Foods
Since Easter brunch falls during the breakfast hours, it usually includes many classic breakfast dishes:
- Eggs – Eggs are one of the quintessential breakfast foods, so they are a staple of Easter brunch. Some popular egg dishes are eggs Benedict, omelets, quiches, frittatas, and egg casseroles.
- French toast – Slices of bread soaked in an egg mixture and pan-fried, often served with syrup or fruit topping.
- Pancakes/waffles – Fluffy pancakes or crispy waffles, served with butter, syrup, fruit, or other toppings.
- Breakfast meats – Bacon, sausage, and ham are commonly served.
- Hash brown potatoes – Shredded potatoes fried up crispy and browned.
- Breakfast pastries – Muffins, coffee cake, cinnamon rolls, etc.
- Fruit – Melons, berries, citrus, and other seasonal fruit.
Easter and Spring Dishes
In addition to breakfast classics, Easter brunch menus also include dishes that are traditionally associated with Easter and springtime:
- Baked ham – A centerpiece main dish, often glazed or pineapple-studded.
- Lamb – Roast leg of lamb is popular for Easter.
- Asparagus – A spring vegetable that comes into season.
- Deviled eggs – Hard boiled eggs hollowed out and filled with creamy filling.
- Hot cross buns – Sweet yeast buns marked with an icing cross, symbolic of Easter.
Other Easter Brunch Fare
Some other dishes commonly found on Easter brunches include:
- Casseroles – Like quiche, egg bakes, stratas, etc.
- Salads – Tossed green salads, fruit salads, pasta salads.
- Brunch casseroles – Like breakfast bread pudding or French toast casserole.
- Seafood – Smoked salmon, shrimp, crab cakes, lox.
- Cheese platters – Featuring cheeses like brie and fresh farmer’s cheese.
- Crudités – Fresh raw vegetables served with dip.
- Desserts – Things like pies, cream puffs, chocolate mousse, carrot cake.
- Mimosas & bloody marys – Brunch cocktails and beverages.
Sample Easter Brunch Menus
Putting it all together, here are some sample complete Easter brunch menus:
Easter Brunch Menu 1
- Baked ham with pineapple glaze
- Asparagus quiche
- Hash brown potatoes
- Cinnamon French toast casserole
- Fresh berry salad
- Deviled eggs
- Assorted muffins
- Carrot cake
- Mimosas & Bloody Marys
Easter Brunch Menu 2
- Herb roasted lamb
- Goat cheese and dill omelets
- Hasselback potato gratin
- Asparagus with hollandaise sauce
- Mixed greens salad
- Hot Cross Buns
- Lemon meringue pie
- Bellinis & vodka gimlets
Easter Brunch Menu 3
- Baked glazed ham
- Smoked salmon bagels
- Fruit salad bar
- Deviled eggs
- Roasted asparagus
- Macaroni and cheese
- Coconut cake
- Peach bellinis
Easter Brunch Buffet Menu
For large gatherings, Easter brunch is often served as a buffet. Here is an example buffet-style Easter brunch menu:
| Main Dishes | Sides & Salads | Breakfast Selections | Beverages |
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Conclusion
Easter brunch is the perfect meal to gather friends and family to celebrate springtime and Easter. The menus strike a balance between breakfast classics like French toast and eggs, and holiday dishes like glazed ham and hot cross buns. Other springtime fare like asparagus, fruit salads, and lamb are also Easter brunch favorites. With a little planning, you can put together a delightful and festive Easter brunch spread for your next holiday gathering.