Saucy Susan is a versatile condiment that can be used to enhance the flavor of many savory dishes. With its sweet and tangy flavor profile, Saucy Susan provides a punch of flavor and depth to foods like meat, fish, vegetables, sandwiches, dips, and more. Keep reading to learn all about Saucy Susan, including what it’s made of, different flavor varieties, nutrition facts, and how to use it in recipes.
What is Saucy Susan made of?
The main ingredients in Saucy Susan are tomatoes, sugar, vinegar, onions, and spices. The exact recipe can vary between brands and flavor varieties, but the basic components are:
- Tomatoes – Provides the base flavor, texture, and bulk of the sauce.
- Sugar – Adds sweetness to balance out the acidity of the tomatoes and vinegar.
- Vinegar – Gives Saucy Susan its tangy zing. White vinegar, apple cider vinegar, and red wine vinegar are commonly used.
- Onions – Provides savory, aromatic undertones.
- Spices – Different spices like garlic, mustard, allspice, cloves, chili powder, etc. are used to give unique flavor profiles.
The ingredients are combined and simmered into a thick, spoonable condiment. Saucy Susan has a smooth, ketchup-like consistency when finished.
Saucy Susan Flavor Varieties
Saucy Susan comes in a range of flavor varieties to suit different tastes and uses:
- Original – The classic recipe. Well-balanced sweet and tangy flavor.
- Spicy – Contains chili peppers and spicy seasonings like cayenne and paprika for heat.
- Garlic – Uses generous amounts of garlic for a robust, savory garlic flavor.
- Berry – Sweetened with strawberries, raspberries, or blueberries for a fruity twist.
- Chipotle – Smoky, spicy chipotle chilies provide a barbecue-like flavor.
- Jalapeno – Gets its heat from fresh jalapeno peppers.
There are also unique limited-edition flavors released throughout the year, like peach-habanero, mango chili, bacon, and more. The flavor varieties allow you to choose the Saucy Susan profile that best matches the dish you’re making.
Saucy Susan Nutrition Facts
The nutrition content of Saucy Susan can vary based on the specific ingredients and flavors used. However, most varieties provide this general nutrition in a 2 tablespoon serving:
| Calories | Fat | Sodium | Carbs | Sugar | Protein |
|---|---|---|---|---|---|
| 60 | 0g | 150mg | 15g | 12g | 1g |
As you can see, Saucy Susan is low in fat, protein, and sodium. The higher sugar content comes from added sugars to balance out the tomato acidity. The tomato base provides vitamin C, vitamin A, and potassium.
How to Use Saucy Susan
Here are some of the most popular ways to use Saucy Susan:
As a Condiment
Drizzle or dollop Saucy Susan onto foods like:
- Burgers, hot dogs, and sandwiches
- Pizza
- Tacos, burritos, and other Mexican food
- Meats like chicken, pork, and beef
- French fries or tater tots
- Eggs and breakfast foods like hashbrowns
It provides a sweet and tangy contrast to savory foods.
As an Ingredient
Mix Saucy Susan into recipes like:
- Chilis, stews, and curries
- Casseroles like tater tot casserole
- Meatloaf and meatballs
- Dips and spreads
- Salad dressings and marinades
It infuses dishes with flavor without overpowering them.
As a Sauce
Serve Saucy Susan as a sauce for items like:
- Chicken wings and tenders
- Chicken, pork, or beef skewers
- Meatballs
- Cocktail shrimp
- Fried veggies like green beans, zucchini sticks, and onion rings
Drizzle it over top or serve it on the side for dipping.
Conclusion
With its sweet, tangy, and slightly spicy flavor, Saucy Susan is a versatile condiment that can add excitement to a wide variety of savory recipes. It’s made from a tomato base along with sugar, vinegar, onions, and spices. Popular flavors include original, spicy, garlic, berry, chipotle, and jalapeno. In addition to using it as a condiment, you can incorporate Saucy Susan into dips, dressings, casseroles, chilis, and more to infuse dishes with flavor. With just 60 calories and 12 grams of sugar per serving, it provides bold flavor without a lot of added calories. Keep a bottle of this flavor-boosting sauce on hand to amplify the flavors of all kinds of everyday meals.