Roast beef hash is a classic comfort food dish made from leftover roast beef and potatoes. It’s a hearty, savory meal that’s simple to prepare and makes good use of leftovers. The primary ingredients in roast beef hash are:
Potatoes
Potatoes form the base of roast beef hash. They provide carbohydrates, fiber, potassium, and vitamin C. Any type of potato can be used, but russet or Yukon gold potatoes are common choices because they hold their shape well when cooked. The potatoes are diced into 1/2-inch cubes before being cooked. Some recipes call for partially boiling the potatoes first to allow them to cook faster in the hash while still retaining their shape.
Roast Beef
Leftover roast beef provides the primary protein and flavor for the hash. The beef is chopped or shredded into bite-sized pieces before being added to the hash. Cooked roast beef offers a concentrated beefy umami flavor. Using high-quality roast beef is important for the best tasting hash.
Onions
Onions are a classic aromatic vegetable used to provide depth of flavor. Yellow or white onions work well in roast beef hash. The onions are diced and sautéed before the potatoes and beef are added to the pan. As the onions cook down, they add sweetness to balance the savory beef and starchy potatoes.
Other Potential Ingredients
In addition to the core ingredients of potatoes, beef, and onions, roast beef hash often contains other vegetables and seasonings:
- Carrots – Diced carrots add color, sweetness, and nutrients.
- Celery – Diced celery provides vegetal flavors and crunch.
- Bell peppers – Diced red, yellow, or green bell peppers enhance flavor and nutrition.
- Garlic – Minced garlic provides a punch of aroma.
- Fresh herbs – Chopped rosemary, thyme, parsley add freshness.
- Worcestershire sauce – Adds depth of flavor.
- Beef broth or stock – Provides extra meaty flavor.
- Salt and pepper – Essential for seasoning.
- Paprika – Smoky paprika enhances the beefy taste.
The Steps to Make Roast Beef Hash
While recipes can vary, the basic process for making roast beef hash is:
- Dice the potatoes into 1/2-inch cubes. Boil until just tender (optional).
- Chop or shred the roast beef into bite-size pieces.
- Dice the onions and any other vegetables being used.
- In a skillet over medium-high heat, sauté the onions and any other vegetables until softened.
- Add the beef and potatoes to the skillet and cook for 5-10 minutes, stirring occasionally, until browned and crisp.
- Season with salt, pepper, and any other seasonings being used.
- Optionally, add beef broth and let it reduce to a glaze while stirring.
- Serve roast beef hash topped with a poached egg or melted cheese, along with toast or biscuits.
Tips for the Best Roast Beef Hash
Follow these tips for optimal flavor and texture in your roast beef hash:
- Use high-quality roast beef for maximum flavor – prime rib is ideal.
- Cut the potatoes and beef into similar bite-sized pieces so they cook evenly.
- Get the skillet very hot before adding the potatoes so they brown and crisp up.
- Cook over med-high heat and stir occasionally so the bottom browns but doesn’t burn.
- Let the hash cook undisturbed for a couple minutes at a time to brown.
- Add salt, pepper, herbs, and spices to taste – don’t be shy with seasoning!
- Finish with a splash of Worcestershire sauce and beef broth to boost the meaty flavors.
- Let the broth reduce to a glaze while stirring to evenly coat the hash.
- Top with a fried egg, melted cheese, or chopped parsley before serving.
The Best Potatoes to Use for Roast Beef Hash
The potatoes are a crucial component in roast beef hash. The type of potato impacts the texture and flavor of the finished dish. Here are some top options:
| Potato | Characteristics |
|---|---|
| Russet | Fluffy texture, holds shape when cooked, crisps up nicely |
| Yukon Gold | Waxy, buttery flavor, maintains shape well |
| Sweet Potatoes | Moist texture, caramelized flavor when browned |
| Red Potatoes | Firm, waxy, keeps shape during cooking |
Russet or Yukon gold potatoes are ideal choices for roast beef hash. Their starchiness helps them hold their shape and get crispy. Sweet potatoes or red potatoes also work well. Avoid very waxy varieties like new potatoes that can get mushy when cooked.
Additions and Garnishes for Roast Beef Hash
While the basic ingredients of roast beef hash are simple, there are many ways to customize it with add-ins and garnishes. Here are some tasty options:
Vegetables
- Sautéed bell peppers – Addcolor and sweetness.
- Wilted spinach – Extra greens and nutrition.
- Corn – For sweetness and texture.
- Diced zucchini or squash – For moisture.
Cheese
- Cheddar – Classic flavor.
- Pepper jack – For a kick.
- Gruyere – Nutty, rich.
- Goat cheese – Tangy creaminess.
Herbs
- Chopped parsley – Fresh accent.
- Dried rosemary – Woodsy notes.
- Thyme – Earthy aroma.
- Chives – Oniony bite.
Other Garnishes
- Fried egg – Protein and runny yolk.
- Avocado slices – Creamy richness.
- Salsa – Fresh, acidic flavor.
- Sour cream – Cooling tang.
Get creative with roast beef hash by mixing and matching additional ingredients. Just sauté any extra veggies with the onions, then fold in herbs, cheese or other add-ins when the hash is finished cooking.
Nutrition Information for Roast Beef Hash
Here are some of the key nutritional facts for roast beef hash made with potatoes, onions, carrots, and roast beef:
| Nutrient | Per 1 Cup Serving |
|---|---|
| Calories | 278 |
| Protein | 19g |
| Carbohydrates | 24g |
| Fat | 13g |
| Fiber | 3g |
| Sodium | 317mg |
| Potassium | 638mg |
| Vitamin C | 11% DV |
| Iron | 12% DV |
Roast beef hash provides a mix of protein, fat, and carbohydrates along with a variety of vitamins and minerals. The potatoes offer carbs and potassium, while the beef supplies protein and iron. Overall, it’s a nutrient-dense meal when eaten as part of a balanced diet.
Roast Beef Hash vs Corned Beef Hash
While roast beef hash and corned beef hash are similar dishes, there are some key differences between the two:
| Roast Beef Hash | Corned Beef Hash |
|---|---|
| Made with leftover roast beef | Made with corned beef |
| Beef has natural beefy flavor | Corned beef has pickled/briny flavor |
| Usually minimal seasoning needed | Often seasoned assertively |
| Tender, pulls apart easily | Sliceable, firm texture |
| Subtler flavor overall | Pronounced corned beef taste |
The main difference is the type of beef used. Roast beef has a delicate natural flavor that pairs well with potatoes. Corned beef is cured in a brine that gives it a characteristic seasoned taste. Both make for tasty hash dishes!
How to Cook Roast Beef Hash in a Skillet
The best way to achieve crispy, browned bits of potato and beef is to cook roast beef hash on the stovetop in a skillet. Here is a step-by-step method:
- Heat 1-2 Tbsp oil in a large cast iron or nonstick skillet over medium-high heat.
- Add diced onions and sauté for 2-3 minutes until translucent.
- Increase heat to high and add diced potatoes. Cook for 5 minutes, stirring occasionally.
- Add chopped roast beef. Cook for 5 more minutes, stirring frequently.
- Using a spatula, press the potato-beef mixture down firmly into the skillet.
- Cook undisturbed for 2-3 minutes to let the bottom get crispy.
- Flip and break up the hash into bite-sized pieces. Cook for 3 more minutes, pressing down again midway.
- Season with salt, pepper and any other seasonings.
- Cook for 1-2 final minutes until potatoes are browned and beef is crisped.
- Serve roast beef hash immediately while hot and crispy.
Browning the potatoes and beef in a hot skillet gives the hash the best caramelized flavor and crunchy texture. Letting it cook undisturbed for a few minutes at a time allows the bottom to get crispy before flipping and breaking it up again.
How to Reheat Leftover Roast Beef Hash
Like many dishes, roast beef hash can be just as delicious eating it as leftovers. Here are some good reheating methods:
On the Stovetop
Place the roast beef hash into a nonstick skillet over medium heat. Add a tablespoon of water or beef broth to help moisture evaporate. Stir frequently until heated through, about 5 minutes. This will help recrisp the potatoes.
In the Oven
Put the hash on a baking sheet and warm in a 350°F oven for 10-15 minutes until hot. Optionally, broil for the last 1-2 minutes to crisp it up.
In the Microwave
Microwave individual portions on a plate for 60-90 seconds until steaming hot. Stir halfway through. Cover with a damp paper towel to prevent drying out.
In an Air Fryer
Add roast beef hash to the air fryer basket. Cook at 350°F for 6-8 minutes, shaking halfway through, until crisped.
The key is to reheat and crisp up the potatoes. A little liquid helps create steam to moisten any dried-out portions.
Serving Ideas for Roast Beef Hash
Roast beef hash not only makes a hearty main meal, but can also be served in a variety of fun and delicious ways. Here are some ideas:
- Breakfast: Top with a fried egg and serve with toast.
- Lunch: Scoop into a whole wheat pita along with shredded lettuce and tomato.
- Dinner: Serve alongside roasted vegetables and buttered rolls.
- Appetizer: Scoop small portions onto toasted baguette rounds.
- Side Dish: Pair it with meatloaf or roasted chicken.
- Nachos: Load onto tortilla chips and top with cheese, salsa, etc.
- Twice-Baked Potatoes: Use as a filling for stuffed baked potatoes.
- Pizzas: Use hash as a topping instead of plain ground beef.
From breakfast to dinner, there are endless ways to enjoy roast beef hash. Get creative with serving methods for a satisfying meal any time of day.
Conclusion
Roast beef hash is the ultimate comfort food made easy with leftover roast beef and potatoes. It’s protein and budget-friendly, customizable to your tastes, and cooks up deliciously crispy in a skillet. Topped with a fried egg or melted cheese, roast beef hash makes for a stick-to-your-ribs kind of meal. Now that you know the basics behind roast beef hash, it will likely become a regular favorite in your home cooking rotation.