Pumpkin cold foam has become a popular specialty drink topping, especially during the fall season at coffee shops like Starbucks. But what exactly is in pumpkin cold foam and how is it made?
The Main Ingredients
Pumpkin cold foam contains just a few simple ingredients:
- Pumpkin puree
- Sweetened condensed milk
- Cold milk
That’s it! The combination of these ingredients produces the signature sweet, pumpkin spice flavor and foamy texture.
How Pumpkin Cold Foam Is Made
Making pumpkin cold foam only requires a few steps:
- In a blender, combine pumpkin puree, sweetened condensed milk, and milk. The typical ratio is 1:1:4 (pumpkin to condensed milk to milk).
- Blend the ingredients on high speed until light, fluffy and fully combined.
- Pour the pumpkin foam over the top of specialty coffee drinks like lattes, mochas, etc.
The key to getting the right airy, foamy texture is to use a high speed blender. Immersion blenders are ideal. The blending incorporates air into the mixture, making it light and frothy.
Customizing the Flavor
While the standard pumpkin foam contains just pumpkin, condensed milk, and milk, baristas often customize it by adding other flavorings:
- Pumpkin pie spice – A dash of cinnamon, nutmeg, cloves, etc enhances the signature pumpkin pie flavor.
- Vanilla – A splash of vanilla extract rounds out the sweetness.
- Mocha – Adding a bit of chocolate sauce gives it a mocha twist.
Additional ingredients are stirred in after the initial blending to preserve the foamy texture.
Tips for Making Pumpkin Cold Foam
Follow these tips for best results when whipping up homemade pumpkin cold foam:
- Make sure ingredients are cold for optimal foam texture.
- Use canned pumpkin puree, not pumpkin pie filling, for greater consistency.
- Add just a dash of spice – a little goes a long way.
- Use high quality thick sweetened condensed milk.
- Blend for at least 30 seconds to fully incorporate air.
Storing and Shelf Life
Pumpkin cold foam is best when freshly made. However, you can store leftovers in the refrigerator for 2-3 days. The foam may deflate slightly upon storage but can be re-blended briefly to restore its airy texture.
For longer storage, the ingredients can be frozen in ice cube trays. Then pop the cubes into a blender as needed for easy pumpkin foam anytime.
Uses for Pumpkin Cold Foam
While traditionally served on top of warm espresso drinks, there are plenty of other delicious ways to use pumpkin cold foam:
- Topping for iced coffee or cold brew
- Frothy addition to milkshakes or smoothies
- Dollop on top of chai tea or hot chocolate
- Fold into oatmeal or yogurt
- Spoon over slices of pumpkin bread
- Mix into ice cream sundaes
With its sweet pumpkin spice flavor and pillowy texture, the possibilities are endless! It’s easy to whip up at home and enjoy any time of year.
Frequently Asked Questions
Why use sweetened condensed milk?
Sweetened condensed milk is used to add creamy sweetness and help thicken the foam. Regular milk would be too thin on its own. The viscous texture of condensed milk also stabilizes the whipped texture.
Can I make it with almond milk?
Yes, you can substitute almond milk or other non-dairy milks. You may need to use less milk and add a teaspoon of cornstarch to help thicken it since non-dairy milks have a thinner consistency.
Is it possible to make it sugar-free?
You can try using sugar-free sweetened condensed milk or adding your own preferred sugar substitute. Keep in mind the texture may turn out slightly less thick and creamy without real sugar.
How long does it keep?
For best flavor and texture, enjoy pumpkin foam right after making it. It will last 2-3 days refrigerated and can be frozen for longer storage. Re-blend before using frozen foam.
What can I do with leftovers?
Any extras can be enjoyed on pancakes, oatmeal, ice cream, or blended into a pumpkin spice smoothie. Get creative with fall-inspired recipes using up leftover foam.
Conclusion
Pumpkin cold foam is easy to whip up at home with just a few simple ingredients. The signature pumpkin pie spice flavor and luscious frothy texture make it a perfect topping for all kinds of fall drinks and treats. Experiment with customized additions to tailor it to your taste. Enjoy this fun twist on traditional PSL foam during the autumn season or any time you crave a hit of pumpkin spice.