Popcorn shrimp is a popular appetizer made from small shrimp that are breaded and deep fried. The name comes from the puffed, crunchy coating surrounding the shrimp which resembles popcorn. Popcorn shrimp is often served as an appetizer or snack with cocktail or tartar sauce for dipping.
Ingredients
The main ingredients in popcorn shrimp are:
- Shrimp – Small shrimp are used, often 15-20 count per pound. The shrimp are peeled and deveined before breading.
- Flour – All-purpose flour is used to help the breading stick to the shrimp.
- Eggs – Beaten eggs bind the breading to the shrimp.
- Breadcrumbs – Dry breadcrumbs create the crispy coating on the shrimp. Panko breadcrumbs are often used for their light, crunchy texture.
- Oil – Peanut, vegetable or canola oil is used for deep frying the breaded shrimp.
Additional seasonings are also commonly added to the flour and breadcrumb coating:
- Salt
- Black pepper
- Garlic powder
- Paprika
- Cayenne pepper
These seasonings enhance the flavor of the crunchy coating on the shrimp.
Breading Process
Popcorn shrimp gets its signature crunchy texture from being double breaded before frying:
- Raw, peeled shrimp are seasoned with salt and pepper.
- Shrimp are dredged in flour to lightly coat.
- Shrimp are dipped in egg wash to help the breading adhere.
- Shrimp are coated in seasoned breadcrumbs.
- The breaded shrimp are refrigerated for the coating to set.
- Shrimp are dipped again in egg wash then breadcrumbs to double coat.
- The double breaded shrimp are fried in hot oil until golden brown.
The double breading technique results in an extra thick, crunchy layer on the shrimp. Frying causes the coating to puff up and become light and crispy.
Frying Methods
There are a couple ways popcorn shrimp can be fried:
Deep frying – The traditional method where breaded shrimp are submerged in a pot or deep fryer filled with hot oil. The high heat helps the coating become very crispy.
Air frying – A healthier method where breaded shrimp are cooked in a small amount of oil in an air fryer. This reduces overall fat and calories while still producing a crispy texture.
Pan frying – Shrimp can also be pan fried in a skillet with a small amount of oil. The shrimp may need to be cooked in batches to avoid overcrowding the pan.
No matter the frying method, the shrimp are cooked until the breading is golden brown and the shrimp are opaque throughout, around 2-3 minutes. Properly fried popcorn shrimp should be crunchy on the outside and juicy on the inside.
Serving Suggestions
Popcorn shrimp can be served:
- As an appetizer
- As a snack or party food
- On top of salads
- In fried rice or pasta
- On pizza
- In tacos or sandwiches
- With cocktails or beer
Popular dipping sauces include:
- Cocktail sauce
- Tartar sauce
- Remoulade
- Ranch dressing
- BBQ sauce
- Honey mustard
- Sweet chili sauce
- Sriracha mayo
The crispy shrimp pair well with a variety of sauce flavors.
Storage
For best quality and texture, freshly made popcorn shrimp is best consumed right away. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheating in a 375°F oven helps revive the crispy coating.
Popcorn shrimp also freezes well for longer term storage. Allow cooked shrimp to cool completely before freezing in a single layer on a sheet tray. Once frozen, transfer to freezer bags or airtight containers. Frozen shrimp will keep for 2-3 months. Reheat directly from frozen in a 375°F oven or air fryer.
Nutrition
The nutritional value of popcorn shrimp can vary depending on the cooking method and serving size. Based on a 3 ounce serving of breaded, fried popcorn shrimp:
| Calories | 220 |
|---|---|
| Fat | 12g |
| Carbs | 12g |
| Protein | 12g |
Air fried popcorn shrimp contains less fat and calories than deep fried, with approximately 140 calories and 7g fat per 3 ounce serving.
As a fried food, popcorn shrimp is higher in fat, calories, and sodium than grilled or roasted shrimp. The breading also increases the carbohydrates. But it can still fit into a balanced diet in moderation when combined with vegetables, whole grains, and lean proteins. Enjoy popcorn shrimp at your next party or game day get-together!
Conclusion
Popcorn shrimp gets its signature crunch from a double coating of flour and seasoned breadcrumbs that puffs up when deep fried. The key ingredients are small shrimp, flour, egg, breadcrumbs, and oil. While traditionally deep fried, air frying or pan frying are healthier cooking methods. Popcorn shrimp makes a tasty appetizer or snack when served with tangy cocktail or tartar sauce for dipping. Moderately enjoyed as part of an overall balanced diet, this crunchy shrimp dish satisfies cravings in a delicious way.