Pepper relish is a type of relish or condiment that is made from peppers. It can be made from a variety of different types of peppers and often includes other ingredients such as vinegar, sugar, spices, and vegetables. Pepper relish adds a tangy, spicy flavor to foods like hot dogs, hamburgers, sandwiches, or can be used as a dip or topping. There are many different recipes for pepper relish, but some of the most common ingredients include:
Peppers
The key ingredient in any pepper relish is of course peppers. Many recipes call for a mix of different types of peppers both mild and spicy. Some examples include:
– Bell peppers – Often provide the bulk and add sweetness. A mix of colors like red, yellow, and orange is common.
– Jalapeno – Adds heat and a sharp pepper flavor.
– Banana pepper – Has a milder heat with a touch of sweetness.
– Poblano – Has a mild, earthy flavor.
– Hungarian wax pepper – Brings moderate heat and a waxy texture.
– Cherry pepper – Contributes a bright, tangy kick.
The specific mix of peppers can be tailored to preferred level of heat and flavor profile. Relishes made with mostly mild peppers will be less spicy while those with more hot chili peppers will bring intense heat.
Vinegar
Vinegar is an important ingredient in pepper relish, as it contributes acidity that balances against the sweetness of the peppers and other ingredients. It also aids in preserving the relish. White vinegar or apple cider vinegar are commonly used. The vinegar can make up anywhere from 10-40% of the total ingredients. More can be added to make the relish more tart.
Sugar
Sugar is added to counter and complement the acidity of the vinegar in pepper relish recipes. Granulated white sugar is most common. Brown sugar, molasses, maple syrup, or honey can also be used. The sweetener makes up around 15-20% of the ingredients for balanced flavor. More can be used for sweeter relish.
Onion
Onion is a frequent ingredient in pepper relishes, providing aromatic flavor. Yellow or white onions work well. Shallots or leeks can also be used. Onion makes up around 10% of the total ingredients typically.
Spices and Herbs
Different spices and herbs add to the flavor complexity of pepper relish. Some options include:
– Mustard powder or seeds – Adds zing
– Garlic – Provides aroma
– Coriander – Earthy, lemony flavor
– Cumin – Warm and nutty notes
– Celery seed – Savory enhancement
– Paprika – Hint of sweetness and color
– Chili powder – Extra heat
– Oregano – Fresh herbal element
– Basil – Bright flavor
Exact spices can be tailored to taste preferences. Around a tablespoon total of mixed spices is common for one batch of relish.
Other Vegetables
Beyond onions, other vegetables are also commonly added to pepper relishes for extra flavor, texture, color and nutrition. Some options include:
– Carrots – Sweetness and crunch
– Celery – Crunchy texture
– Corn – Juicy pops of sweetness
– Cucumber – Cool, crisp and refreshing
– Cauliflower – Mild flavor
Vegetables make up around 10-20% of the total ingredients on average.
Making Pepper Relish
Here is a general overview of the basic steps for making pepper relish at home:
Prep the Ingredients
First, gather your ingredients and prep them as needed. Peppers and onions should be washed, tops removed, and diced or chopped into small pieces. Other vegetables can also be chopped. Spices may need to be measured out.
Cook the Peppers
The peppers and onions are cooked in a pot over medium heat until they begin to soften, about 5-10 minutes. This helps bring out their flavors. Other aromatics like garlic can also be added here. The vegetables may be cooked partially covered to steam and soften faster.
Add the Liquid
Next, the vinegar and sugar are added to the pepper and onion mix. For every 1 cup of peppers, use approximately 1/4 cup each of vinegar and sugar. The liquid should just cover the vegetable mixture. Allow to simmer until thicker and reduced slightly, about 10 more minutes.
Season with Spices
Once reduced slightly, the seasonings can be stirred in. Add your selected spices, herbs, and any other vegetables at this point. Allow to cook briefly to blend flavors, about 5 minutes more.
Finish Relish
Remove from heat and transfer relish to a jar or container. Allow to cool fully before refrigerating. The pepper relish can be eaten right away but flavors will continue to develop as it sits overnight. It can be kept refrigerated for up to 4 weeks.
Serving Ideas
Here are some ideas for how to serve and enjoy pepper relish:
Hot Dogs and Sausages
Pepper relish is a classic topping for hot dogs, brats, or sausages. The relish adds a tangy crunch and spice that pairs perfectly with the salty meat.
Hamburgers
In place of plain ketchup or mustard, try a spoonful of pepper relish on your burger. It also pairs well with common toppings like cheese, bacon, and avocado.
Pulled Pork or Chicken
Pepper relish can provide flavorful contrast to rich, smokey shredded pork or chicken dishes.
Baked Potatoes
Top your loaded baked potato with pepper relish for extra flavor. It goes well with typical potato toppings like bacon, cheese, and sour cream.
Sandwiches and Wraps
Use pepper relish as a spread or sauce in sandwiches and wraps. It works with lunch meats, smoked fish, falafel, grilled veggies, and more.
Eggs and Breakfast
Wake up your breakfast by adding some zip with pepper relish on eggs, breakfast sandwiches, or potato hash.
Salads
Drizzle or dollop pepper relish over fresh green salads, grain bowls, pasta salads, and more.
Snacking
Use as a veggie or chip dip for snacking. It also pairs well with cheese for an easy appetizer.
Meats and Seafood
Brush or spoon pepper relish over meats and fish while cooking to add extra flavor. Works nicely with steak, pork chops, salmon, tuna, and more.
Cocktails
For a spicy, flavorful twist on a bloody mary or michelada, add a few spoonfuls of pepper relish.
Nutrition
Here is the nutritional profile of a typical pepper relish recipe per 1/4 cup serving:
| Calories | 45 |
|---|---|
| Fat | 0g |
| Sodium | 188mg |
| Carbs | 11g |
| Sugar | 7g |
| Fiber | 1g |
| Protein | 1g |
As shown, pepper relish is low in calories, fat, and protein. It contains a moderate amount of carbs and sugar from the added sweetener. Fiber and sodium content are also moderate and will vary based on specific ingredients used.
The vitamin and mineral content depends largely on the types of peppers and vegetables used. In general, the mixed peppers provide vitamin A, C, B6, and potassium. Onions add vitamin C, folate, and manganese. So pepper relish can be a nutritious condiment choice.
Cost Analysis
Here is a cost breakdown for a 16oz jar of homemade pepper relish:
| Item | Amount | Cost |
|---|---|---|
| Bell peppers | 3 large | $2.00 |
| Jalapeno | 2 peppers | $0.30 |
| Yellow onion | 1 medium | $0.40 |
| Garlic | 2 cloves | $0.10 |
| Apple cider vinegar | 1/2 cup | $0.20 |
| White sugar | 1/2 cup | $0.05 |
| Salt | 1/2 tsp | $0.02 |
| Spices | 1 Tbsp | $0.30 |
| Total | $3.37 |
As shown, the cost to make a 16oz jar of homemade pepper relish is about $3. The bulk of the cost goes towards the fresh bell peppers and jalapeno peppers. Onions, vinegar, spices, and other ingredients add just cents per jar.
Compared to store-bought pepper relish which can cost $3-$5 per 16oz jar, homemade allows you to customize flavors and save some money. Making larger batches will also increase savings on ingredients purchased in bulk.
Storage
Properly stored pepper relish can be kept for up to 1 month refrigerated. Key storage tips include:
– Allow relish to fully cool before transferring to storage container. Warm relish can cause condensation and spoilage.
– Use a clean glass jar or plastic container with tight fitting lid. Make sure container is fully dry before adding relish.
– Refrigerate immediately, do not leave at room temperature. Chilled temperature prevents growth of bacteria.
– Leave 1/2 inch headspace in jar. The relish may expand slightly as flavors continue developing.
– Keep relish container upright and towards the back of the refrigerator where temperature is most consistent.
– Use clean utensil each time when scooping out to avoid introducing new bacteria. Never double dip spoon back into jar.
– Consume within 4 weeks for highest quality, flavor, and safety.
Freezing is another long-term storage option. In a freezer container or bag, pepper relish can keep for 6-8 months frozen. Thaw in the refrigerator before using.
With proper refrigeration or freezing, homemade pepper relish can be enjoyed for weeks or months after preparing.
Safety
When making and consuming pepper relish, follow these basic safety guidelines:
– Wash hands and prep surfaces thoroughly before and during cooking.
– Use fresh, high-quality ingredients within recommended storage times. Inspect produce for signs of spoilage.
– Cook the relish mixture thoroughly to a simmer or light boil when reducing. This helps kill potential bacteria on ingredients.
– Only add already cooked ingredients after heating the relish, like cooked corn. Raw meat should never be added.
– Allow relish to fully cool before packing into storage containers to avoid risk of botulism.
– Refrigerate promptly and never leave unrefrigerated for more than 2 hours.
– Discard if you see any signs of mold. Do not taste relish that smells or looks abnormal.
– Keep relish away from raw meats in refrigerator to prevent cross contamination.
– Exercise caution when feeding to those with sensitivities, as pepper relish contains nightshade peppers.
By carefully following basic food safety guidelines, pepper relish can be prepared and enjoyed with minimal risk. Only properly stored relish should be consumed.
Frequently Asked Questions
Can I adjust the spiciness of pepper relish?
Yes, the heat level can be easily adjusted by using different amounts and types of peppers. For a very mild relish, use mostly bell peppers and eliminate hot peppers. For more heat, add extra jalapenos, serranos, or other hot chili peppers.
What’s the difference between pepper relish and chili sauce?
While similar, pepper relish tends to have more texture from chopped vegetable pieces whereas chili sauce is usually a smooth puree. Chili sauce also often has more spices like cumin, oregano, and chili powder.
Can I use pickle relish instead of making pepper relish?
Pickle relish can work as a quick substitute in some cases but provides a different, vinegary taste. Homemade pepper relish will have a fresher, more customizable pepper flavor.
Is it necessary to can pepper relish for long term storage?
Canning provides the longest shelf life up to 1 year, but refrigerating gives a 1 month lifespan that is more convenient for most homemade batches. Canning requires extra steps to ensure safety.
What kinds of vinegar work best for pepper relish?
Apple cider, white distilled, red wine, rice wine, and balsamic vinegars are all good choices. Cider or distilled tend to provide the most neutral flavor.
Conclusion
Pepper relish is a versatile condiment typically made from a mix of bell peppers, hot chilis, onions, vinegar, sugar, and spices. It can liven up a variety of foods from hot dogs to salads. Feel free to tweak pepper relish recipes to suit your preferred level of heat and flavor profile. With a few simple ingredients and steps, homemade pepper relish can be easily prepared and will keep for up to a month refrigerated. Add a jar of this flavorful relish to your condiment lineup.