Hatch chilies are a staple of New Mexican cuisine and are known for their distinct flavor profile. Hatch chili seasoning blends capture the taste of Hatch chilies in a convenient blend of spices that can be used to add a signature Hatch flavor to dishes. But what exactly is in these popular Hatch chili seasoning mixes?
Main Ingredients in Hatch Chili Seasoning
There are a few key ingredients that give Hatch chili seasoning its characteristic taste:
- Hatch Chilies – Most Hatch chili seasoning blends contain some amount of dried, ground Hatch chilies. This provides the base of flavor and heat.
- Chili Powder – A blend of chile peppers, mainly ancho and New Mexican chilies, adds extra flavor, richness and depth.
- Cumin – The earthy, warm taste of cumin is essential in Hatch chili seasoning.
- Oregano – Dried oregano adds an herbal, slightly bitter note.
- Garlic Powder – Garlic powder provides a pungent aroma and flavor.
- Onion Powder – Onion powder adds subtle sweetness and another layer of aromatics.
- Salt – Salt enhances overall flavor.
These core ingredients form the base of most Hatch chili seasoning blends. The specific ratios vary between blends, but these components deliver the signature taste people expect from Hatch chili seasoning.
Other Potential Ingredients
In addition to the primary flavor contributors, Hatch chili seasoning blends can contain small amounts of other spices and flavorings, such as:
- Black Pepper
- Mexican Oregano
- Coriander
- Cinnamon
- Cloves
- Cayenne Pepper
- Chipotle Pepper
- Tomato Powder
- Paprika
- Onion Flakes
- Garlic Flakes
- Lime Juice Powder
These extra ingredients add layers of flavor and complexity. Some blends also include anti-caking agents to keep the seasoning free-flowing.
Heat Levels
Hatch chili seasoning blends come in various levels of spiciness. Here is a general guide to the range of heat levels:
- Mild – Only contains mild Hatch chilies and little to no extra heat from peppers like cayenne. Great for those who prefer very gentle heat.
- Medium – Includes Hatch chilies with moderate heat and smaller amounts of spicy peppers. Adds noticeable but not overpowering heat.
- Hot – Uses more peppers like cayenne and chipotle to achieve a fiery flavor. Better for spicy food aficionados.
- Extra Hot – Packed with intense dried peppers for an explosively hot seasoning blend. Only for the true heat-seekers.
When choosing a Hatch chili seasoning, consider your tolerance for spicy heat. Mild or medium blends provide great Hatch flavor for those who don’t want an intensely hot seasoning.
Packaging
Hatch chili seasoning is sold in a few common forms:
- Bottles or Shaker Jars – Seasoning blends are often packaged in plastic or glass bottles with shaker tops for easy use.
- Plastic Pouches – Some brands sell Hatch chili seasoning in resealable plastic pouches.
- Cans – Less common, but some blends come in small metal cans.
Bottles and shakers make it convenient to quickly sprinkle the seasoning on foods during cooking or as a finishing touch. Pouches keep the blend fresh between uses. Any of these packaging options store well in the pantry.
Popular Brands
Many companies produce Hatch chili seasoning blends. Here are some of the major brands:
- Santa Fe School of Cooking
- New Mexico Hatch Chile Company
- Olive & Sinclair
- Desert Pepper Trading Company
- Stonewall Kitchen
- McCormick
- Trader Joe’s
- Simply Organic
- Durkee
- Spice Islands
- Badia
- Dizzy Pig
While ingredients are generally similar across brands, the proprietary spice blends create unique flavor profiles. It’s fun to try different versions to find your favorite!
How to Use
Hatch chili seasoning is versatile and can be used to add New Mexican-style flavor to many dishes:
- Chili – Excellent in homemade chili recipes and chilis rellenos. Sprinkle it on turkey or vegetarian chili.
- Tacos – Liven up ground beef or chicken for tacos and burritos.
- Eggs – Add to scrambled eggs, omelets or breakfast burritos.
- Meats – Great rubbed on steaks, chops, chicken and more before grilling or roasting.
- Soups and Stews – Add to recipes like posole, green chile stew and chicken tortilla soup.
- Dips – Mix into cheese dips, bean dips, salsa and guacamole.
- Popcorn – Shake on popcorn with olive oil or butter for a spicy snack.
- Salad Dressings – Blend into vinaigrettes and creamy dressings.
- Rice – Stir into Mexican rice for festive flavor.
- Vegetables – Toss with roasted veggies like potatoes, cauliflower or zucchini.
Start with 1⁄2 to 1 teaspoon per serving and adjust to taste. It also makes a great gift for chili-loving friends and family!
Making Your Own
While store-bought blends are convenient, you can easily mix up a homemade version. Here is an all-purpose Hatch chili seasoning recipe:
Homemade Hatch Chili Seasoning
- 2 tablespoons ground Hatch chili powder
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Combine all ingredients in a small bowl and mix well. Transfer to a jar with a shaker top. Makes about 1⁄4 cup.
For a spicier blend, add 1⁄4 to 1⁄2 teaspoon cayenne pepper. Customize it with any of your favorite dried herbs and spices.
Storage
To maintain optimal flavor and freshness:
- Store Hatch chili seasoning in a cool, dark place like a cabinet or pantry. Keep away from direct light, heat sources and moisture.
- Keep seasoning blends in airtight containers. Transfer store-bought versions to jars or zip-top bags after opening.
- Avoid refrigerating or freezing the seasoning as this can cause moisture to build up.
- Use within 1 year for best quality and flavor.
With proper storage, Hatch chili seasoning will retain its signature bold and vibrant taste.
Conclusion
Hatch chili seasoning is an easy way to infuse dishes with the delightful flavors of New Mexico. It typically contains a blend of ground Hatch chilies, chili powder, cumin, oregano, garlic, onion and other spices. Available in mild to extra hot, it can be sprinkled on everything from eggs to meats to dips. Making your own Hatch chili seasoning at home is also fast and easy. Stored properly in an airtight container, it will keep its wonderful flavor to enliven Southwestern recipes for months to come. So get ready to add some Hatch magic to your next meal!