Hawaiian sweet bread, also known as Hawaiian bread, is a soft, sweet, slightly dense loaf that is a popular staple in Hawaii. It is made with a unique blend of ingredients that gives it its signature taste and texture.
The Main Ingredients
The primary ingredients that go into Hawaiian sweet bread are:
- All-purpose flour – The base of the bread is all-purpose flour, which provides structure.
- Eggs – Eggs help bind the dough and add richness.
- Butter or margarine – For flavor and moisture.
- Milk – For a softer crumb and shine.
- Sugar – A distinguishing ingredient, sugar gives Hawaiian bread its sweetness.
- Yeast – Leavens the dough for airy texture.
- Salt – For flavor.
- Bread flour – For chewier texture (optional).
The Unique Rising Process
In addition to its trademark ingredients, the rising process also sets Hawaiian sweet bread apart. Rather than just one rise, the dough goes through a sponge stage and then a secondary rise.
Specifically, a sponge is first made by mixing a small amount of flour, water, sugar and yeast. This sponge helps activate the yeast. It sits for at least an hour. Next, the sponge is mixed with the remaining dough ingredients and left to ferment and rise for 1-2 hours.
This extra rise develops complex flavors in the bread and provides it with a fluffier, airier interior crumb.
The Origins
Sweet breads and yeast-risen doughs were first introduced to Hawaii by Portuguese immigrants in the late 19th century. Over time, the recipe evolved into a unique fusion of Polynesian, Japanese, Filipino and haole (Hawaiian for “foreign”) influences.
In the early 20th century, Hawaiian sweet bread started being produced commercially by local bakeries and restaurants.
The now-iconic bonds of the soft, sweet loaves were sealed in the 1960s and 1970s when mass production made Hawaiian bread widely available across the islands and it became a mainstream staple.
Today it is one of the most popular breads in Hawaii and a distinctive part of local cuisine. The unique flavor reminds many Hawaiians of home.
Common Variations
There are many creative spins on traditional Hawaiian sweet bread that have also become popular on the islands:
- Hawaiian rolls – Small, sweet dinner rolls made from the same dough.
- Cranberry Hawaiian bread – With dried cranberries added to the dough.
- Hawaiian French toast – Slices dipped in egg and fried.
- Hawaiian bread pudding – A dessert made with cubed Hawaiian bread.
- Hawaiian bread stuffing – For poultry or pork entrees.
Nutrition Information
One regular slice (32g) of Hawaiian sweet bread contains:
| Nutrient | Amount |
|---|---|
| Calories | 80 |
| Fat | 1.5g |
| Sodium | 160mg |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugar | 3g |
| Protein | 2g |
Where to Buy Hawaiian Sweet Bread
If you don’t live in Hawaii, you may be wondering where you can purchase this iconic bread. Here are some options:
- Grocery stores – Some major chains like Safeway and Kroger carry Hawaiian sweet bread in the bakery section.
- Online stores – Amazon and Hawaiian websites like Hawaii.com sell fresh and frozen Hawaiian bread that can be shipped.
- Bakeries – Check if a local Hawaiian bakery will ship their bread. King’s Hawaiian is one popular commercial bakery that ships nationwide.
- DIY – You can make your own following an authentic Hawaiian sweet bread recipe.
How to Store Hawaiian Sweet Bread
To maintain freshness, it’s best to store Hawaiian bread properly:
- Room temperature – Keep unused bread at room temperature up to 3 days in a sealed bag.
- Refrigerator – For longer storage, refrigerate up to 5-7 days.
- Freezer – Slice bread and freeze for up to 2-3 months.
- Optimal texture – Thaw frozen slices at room temperature before serving.
Tips for Making Hawaiian Sweet Bread at Home
You can recreate the taste of fresh Hawaiian bread at home with this recipe. Here are some helpful tips:
- Use bread flour – The extra gluten provides chew and structure.
- Allow for long rise times – Be patient during the sponge and secondary fermentation steps for full flavor development.
- Knead thoroughly – Knead the dough for at least 10 minutes by hand or mixer until smooth and elastic.
- Let dough proof – After shaping, allow loaf to proof until doubled in size before baking.
- Get an even bake – Rotate bread halfway during baking for even browning.
- Check internal temperature – Bread is done when internal temperature reaches 190-210°F.
Sample Hawaiian Sweet Bread Recipe
Use this basic recipe as a starting point to make authentic Hawaiian sweet bread at home.
Ingredients:
- 3 cups bread flour
- 1⁄4 cup granulated sugar
- 1 1⁄2 tsp salt
- 2 1⁄4 tsp active dry yeast (1 standard packet)
- 3 tbsp butter, softened
- 3⁄4 cup whole milk, warmed
- 1 large egg + 1 egg yolk
Instructions:
- In a small bowl, combine 1⁄2 cup flour, 1⁄4 cup warm milk, 1⁄4 cup warm water, 1 1⁄2 tsp sugar and a pinch of yeast. Whisk together and let sit for 30 minutes to form a sponge.
- In a large bowl, combine the sponge, remaining flour, sugar, salt, yeast, butter, milk, egg and egg yolk. Mix with a wooden spoon until combined then knead for 10 minutes until smooth elastic dough forms.
- Place dough in a greased bowl, cover with plastic wrap and let rise for 1 hour until doubled in size.
- Punch down dough to deflate and divide into 2 pieces. Shape each into an oval loaf on a parchment-lined baking sheet.
- Cover loaves and let proof for 30-45 minutes.
- Preheat oven to 375°F.
- Brush loaf tops with egg wash (1 egg beaten with 1 tsp water).
- Bake for 25-30 minutes until deep golden brown.
- Remove from oven and brush with butter while still hot if desired.
- Let cool completely before slicing.
Now you can enjoy freshly baked Hawaiian sweet bread from your own kitchen!
Frequently Asked Questions
What makes Hawaiian bread different?
Hawaiian bread gets its distinctive qualities from the unique combination of ingredients like sugar, eggs and butter along with its two-stage rising process. This gives it a sweet flavor, soft texture and signature tang.
Is Hawaiian bread healthy?
Hawaiian bread is not the most nutrient-dense option, as white breads typically lack fiber and protein. However, it can be enjoyed in moderation as part of an overall balanced diet. Look for whole wheat or multigrain varieties for more nutrients.
What is Hawaiian bread good for?
Hawaiian bread is versatile for many uses. Its sweet flavor pairs nicely with both savory and sweet ingredients. Popular uses include sandwiches, French toast, bread pudding, sliders, bread bowls and Hawaiian pizza crust.
What is the difference between Hawaiian bread and Portuguese sweet bread?
Hawaiian bread evolved from Portuguese sweet bread introduced by immigrants to Hawaii. Hawaiian bread uses a dough starter for more rise and tang. It also often includes eggs and dairy for richness. Portuguese sweet bread is made with a straight dough method without a starter and contains margarine instead of butter.
Is Hawaiian bread gluten free?
No, traditional Hawaiian bread is not gluten free. It is made with wheat flour, which contains gluten. There are some gluten-free recipes using alternate flours that try to mimic the flavor and texture of Hawaiian bread.
Conclusion
With its pillowy texture and mildly sweet taste, Hawaiian bread is a beloved staple in Hawaii and beyond. The unique combination of ingredients and two-stage rising gives it its signature chewy yet airy crumb. While originally influenced by Portuguese immigrants, Hawaiian bread evolved over generations into an island favorite. Part of its popularity comes from its versatility to be used in both sweet and savory dishes. With just a few key ingredients, you can recreate this iconic bread in your own kitchen. Aloha!