Gordon Ramsay’s egg toast is a delicious and easy breakfast recipe made famous by the celebrity chef. It consists of eggs cooked in a unique way and served on toast. Read on to learn all about how to make Gordon Ramsay’s famous egg toast yourself!
What Makes Gordon Ramsay’s Egg Toast Special?
There are a few key things that set Gordon Ramsay’s egg toast apart from a typical egg breakfast:
- The eggs are fried gently in a pan until the whites are just set but the yolks are still runny.
- The toasted bread is buttered and seasoned with salt and pepper before the egg is placed on top.
- A sprinkle of chives over the top adds fresh flavor and color.
- The runny egg yolks act as a sauce over the toast for a delicious mouthfeel.
So the soft eggs, seasoned toast, and chive garnish combine to create a breakfast that is simple yet restaurant-quality. The runny yolks are what make the dish extra decadent.
The Origins of Gordon Ramsay’s Egg Toast
This signature breakfast dish comes from Gordon Ramsay himself. He likely created it as a simple yet gourmet morning meal to serve at his restaurants and hotels.
The soft-cooked eggs on toast allow the flavors of quality ingredients to really shine. So while the concept is straightforward, Gordon Ramsay found a way to elevate a common breakfast into something special.
How to Make Gordon Ramsay Style Egg Toast
Ready to make Gordon Ramsay’s famous egg toast for yourself? Follow these steps:
Ingredients
- 2 eggs
- 2 slices of bread, such as sourdough or brioche
- 1 tbsp butter
- Salt and pepper to taste
- 1 tsp chopped chives
Steps
- Butter one side of each slice of bread generously. Season with salt and pepper.
- Heat a nonstick skillet over medium heat. Add the bread, buttered side down. Toast for 2-3 minutes until golden brown.
- Meanwhile, crack the eggs into a small bowl. Season with salt and pepper.
- When the toast is ready, remove it from the pan but keep pan on the heat. Add a bit of butter to the pan.
- Gently pour the eggs into the pan. Cook for 2-3 minutes until the whites are set but the yolks are still runny.
- Place the toast on a plate, buttered side up. Carefully top each toast with an egg.
- Sprinkle the chopped chives over the top.
- Serve immediately while the eggs are still warm. The runny yolks will act as a decadent sauce over the toast.
Tips
- Use good quality bread, like a French baguette, sourdough, or brioche.
- The heat should be medium-low when cooking the eggs. You want tender whites and runny yolks.
- Baste the eggs with the hot butter in the pan as they cook for extra flavor.
- Let the cooked toast cool just slightly before topping with the eggs.
- Serve with hot sauce on the side for an extra kick.
Variations
Once you master the basic Gordon Ramsay egg toast recipe, get creative with these variations:
- Avocado egg toast: Top with fresh avocado slices or mashed avocado.
- Smoked salmon egg toast: Add slices of smoked salmon on top of the eggs.
- Veggie egg toast: Saute mushrooms, tomatoes, or spinach to pile on top.
- Cheesy egg toast: Grate parmesan, cheddar, or feta over the eggs.
- Egg and bacon toast: Top with crispy cooked bacon.
What to Serve with Egg Toast
Gordon Ramsay’s egg toast makes a satisfying and protein-packed breakfast, but you may want to serve additional items too. Consider rounding out your breakfast spread with:
- Fresh fruit like berries
- Yogurt or cottage cheese
- Breakfast meat like sausage, ham or bacon
- Roasted potatoes or breakfast hash
- Avocado, tomato or spinach on the side
- Toast or pastries
- Coffee, tea, or juice
How to Store and Reheat Egg Toast
If you don’t eat all the egg toast right away, here are some tips for storing and reheating the leftovers:
- Allow the cooked egg toast to cool completely, then store in an airtight container in the refrigerator for 3-4 days.
- To reheat, place the egg toast on a baking sheet in a 375°F oven for 4-5 minutes until warmed through.
- Alternatively, reheat the egg toast in the microwave on 30 second intervals until hot.
- Do not store egg toast at room temperature or the eggs could go bad. Refrigeration is key.
- The toasted bread may lose some crispness when stored. Reheat it gently to avoid sogginess.
With proper storage, leftovers can taste just as delicious as the freshly made egg toast!
Why Gordon Ramsay’s Egg Toast is So Popular
There are several reasons why Gordon Ramsay’s egg toast has become such an iconic breakfast dish:
- It’s quick and easy to make, with simple everyday ingredients.
- Cooking the eggs gently results in a decadent, runny yolk.
- Toasting the bread adds crunch and rich flavor.
- The chives add a pop of color and freshness.
- It looks elegant plated up but is casual enough for everyday.
- It satisfies without too many calories or fat.
- The recipe is versatile enough for endless adaptations.
- It highlights quality ingredients rather than complex techniques.
At the end of the day, Gordon Ramsay’s egg toast is just an elevated and delicious take on the classic eggs and toast combination. The sophisticated chef has found a way to make this common breakfast feel special. Fans love the contrast of the crispy toast and luscious egg yolk.
Nutrition Facts for Gordon Ramsay’s Egg Toast
Here are the nutrition facts for one serving of Gordon Ramsay’s egg toast:
| Nutrient | Amount |
|---|---|
| Calories | 176 |
| Fat | 9g |
| Saturated fat | 4g |
| Carbohydrates | 13g |
| Fiber | 1g |
| Protein | 10g |
The egg toast makes a filling and protein-packed start to your day. The majority of calories and fat come from the eggs and butter. You can further reduce the calories by using just 1 egg or a lower-fat spread.
Benefits of Egg Toast for Breakfast
Starting your day with Gordon Ramsay’s famous egg toast has several health benefits:
- Protein-rich: The eggs provide about 10g of high-quality protein to help you feel full and energized.
- Vitamin packed: Eggs supply vitamin A, D, E, several B vitamins, selenium, and choline.
- Anti-inflammatory: Egg yolks contain antioxidants like lutein and zeaxanthin.
- Brain booster: Choline in eggs promotes brain development and health.
- Lean source of fat: The mono- and polyunsaturated fat in eggs can improve cholesterol levels.
- Low carb: With only 13g net carbs, this meal won’t spike your blood sugar.
So dig into your egg toast without guilt knowing it delivers a powerhouse of nutrients. The protein and healthy fats will keep you feeling energized all morning long.
Common Questions about Gordon Ramsay’s Egg Toast
Here are answers to some frequently asked questions about making Gordon Ramsay’s signature egg toast:
What kind of bread should I use?
Sourdough, brioche, and French baguettes are all excellent choices. Look for a bread with a dense, chewy texture that won’t get too soggy with the egg.
Is room temperature egg better?
Yes, eggs at room temperature blend into the sauce more smoothly. Take your eggs out of the fridge about 15 minutes before cooking.
Can I use milk instead of cream?
Yes, you can substitute whole milk or half and half for the heavy cream. The sauce may turn out a bit thinner.
How runny should the egg yolks be?
Aim for yolks that are still fairly liquid but starting to thicken around the edges. The runny centers should act like a rich sauce.
Why add butter to the pan before the eggs?
Heating the pan with a bit of butter helps prevent the eggs from sticking. Be sure to use a nonstick skillet and low heat.
Should I salt the eggs before or after cooking?
Salting just before they hit the pan allows the salt to better permeate the whites. A pinch of salt after cooking adds final seasoning.
Conclusion
Gordon Ramsay’s egg toast makes an easy yet gourmet breakfast. Toast thick bread, fry eggs gently to a runny perfection, and garnish with chives. Customize the dish to your liking with add-ins like smoked salmon, spinach, or bacon. Savor the contrast of the crunchy toast and luscious egg yolk with each bite. Pair it with fruit, meats, or yogurt on the side. Made from pantry staples, this recipe can become a go-to morning meal.