Cognac mustard is a type of mustard that is flavored with cognac, a brandy produced in the Cognac region of France. It has a smooth, rich flavor that combines the warmth of cognac with the spicy kick of mustard.
What are the ingredients in cognac mustard?
The main ingredients in cognac mustard are:
- Mustard seeds: Usually a mix of yellow and brown mustard seeds, which provide the characteristic mustard flavor.
- Cognac: Adds a rich, fruity undertone. The amount used can range from a splash to being one of the main ingredients.
- Vinegar or wine: Helps provide acidity to balance out the richness of the cognac.
- Salt and spices: Extra flavorings like salt, black pepper, cinnamon, nutmeg, etc. are commonly added.
In addition to these core ingredients, some recipes may also include honey, brown sugar, olive oil or other liquids to adjust the texture and sweetness.
How is cognac mustard made?
Cognac mustard is made through a similar process as traditional mustard, with a few extra steps:
- The mustard seeds are mixed with liquid and allowed to hydrate. This helps release their flavor and activates an enzyme reaction.
- Vinegar or wine is mixed in. The liquid adds acidity and helps stop the enzymatic reaction at the right point to achieve the desired texture.
- The cognac is then blended in. The amount added depends on the recipe and how pronounced the cognac flavor should be.
- Salt, sugar and other spices are added to taste.
- The mustard is allowed to sit for a period, anywhere from a few days to a few weeks, so the flavors can fully meld.
The cognac is typically added towards the end so the alcohol doesn’t evaporate away with the extended sitting time.
What does cognac mustard taste like?
Cognac mustard has a richer, more complex flavor than regular mustard. The cognac provides subtle fruity tones and a warming sensation from the alcohol. This pairs with the spicy mustard base to create a flavor that’s simultaneously mellow and spicy, sweet and tangy.
When cognac is a major ingredient, the fruitiness becomes more pronounced. You may pick up notes of apple, grape or dried fruit. When used more sparingly, it provides an undertone that enhances the mustard characteristics.
The vinegar, salt and spices also influence the overall flavor profile. Sweeter versions will have a honeyed flavor, while spicier types will pack more heat.
How to use cognac mustard
Here are some popular ways to use cognac mustard:
- As a sandwich spread: Adds flavor to ham, roast beef, turkey or other sandwiches.
- With cheeses: Pairs well with aged cheddar or gouda.
- In salad dressings and marinades: Provides a kick of flavor.
- As a dip: Mix with mayo or sour cream for a French onion or chip dip.
- In cooking: Add to sauces, glazes and pan sauces.
- With charcuterie: Spread on a charcuterie board alongside cured meats, pâté, etc.
- With steak: Slather onto a steak before or after cooking.
- With roasted vegetables: Brings out new flavors when tossed with veggies.
Cognac mustard’s complex, sophisticated flavor makes it a versatile ingredient to keep on hand. A little bit goes a long way in adding a gourmet touch to meals.
Popular brands of cognac mustard
Some well-known brands of cognac mustard include:
| Brand | Details |
|---|---|
| Grey Poupon | Offers a Dijon cognac mustard with bold cognac flavor. |
| Maille | French brand that makes a cognac mustard with Charentais vinegar and Spanish cognac. |
| Inglehoffer | Their Sweet Hot Mustard with Cognac has a blend of spicy and sweet. |
| Edmond Fallot | Traditional French maker that produces an authentic Dijon cognac mustard. |
| Koops’ | A gourmet brand that makes a cognac mustard with shallots and thyme. |
How to make cognac mustard at home
Making cognac mustard at home allows you to customize the flavor to your taste. Here is a basic recipe to try:
Ingredients:
- 1/2 cup dry mustard powder
- 1/2 cup water
- 1/4 cup cognac
- 1/4 cup white wine vinegar
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions:
- In a bowl, mix the mustard powder and water. Let sit for 10 minutes.
- Whisk in the cognac, vinegar, honey, salt and pepper until smooth.
- Transfer to a jar, cover and refrigerate for at least 3 days before using.
- After chilled, the cognac flavor will have melded with the mustard. Use on sandwiches, meats, cheeses and more.
You can adjust the ingredients to your taste. Add more cognac for pronounced flavor or other spices like cinnamon, thyme or paprika. The possibilities are endless!
Conclusion
Cognac mustard is a sophisticated condiment that elevates flavors with its mellow fruitiness and spicy kick. Blending the warmth of cognac with mustard’s bite, it partners beautifully with meats, cheeses and more. With its complex flavor, cognac mustard can add a gourmet touch to everyday meals as well as special occasions. Next time you see it at the store, give cognac mustard a try!