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What is chicken bacon ranch made of?


Chicken bacon ranch is a popular flavor combination found in salads, sandwiches, wraps, dips, and more. It brings together the tasty flavors of grilled or crispy chicken, smoky bacon, and creamy ranch dressing. But what exactly goes into making these chicken bacon ranch foods? Here we’ll look at the key ingredients that create the beloved chicken bacon ranch flavor profile.

Main Ingredients in Chicken Bacon Ranch

The main ingredients that make up chicken bacon ranch include:

Chicken

Chicken forms the base of any chicken bacon ranch dish. This can be grilled, breaded and fried, roasted, or pan seared chicken breast or thigh meat. Using high quality, freshly prepared chicken ensures you get the best texture and flavor.

Bacon

Smoky, salty bacon complements the chicken and ranch flavors. Bacon can be regular sliced pork bacon or turkey bacon for a leaner option. Chopped cooked bacon or bacon bits are often used.

Ranch Dressing

Creamy ranch dressing brings everything together, lending its signature ranch taste of herbs, garlic, onion, and dairy. Ranch can be homemade or store-bought. Traditional ranch is made with mayonnaise, sour cream, milk, lemon juice, parsley, dill, garlic powder, onion powder, salt, and pepper.

Other Common Chicken Bacon Ranch Ingredients

In addition to the core ingredients, chicken bacon ranch dishes often contain:

Cheese

Shredded cheddar, Monterey Jack, or Mexican cheese blends add creaminess and a tasty cheese flavor.

Lettuce

Crisp lettuce like romaine or iceberg provides crunch and freshness. Lettuce is a key ingredient in chicken bacon ranch salads and wraps.

Onion

Onions add aromatic flavor. Onion powder is used in ranch dressing and other additions like chives, shallots, or red onion bring extra onion taste.

Garlic

Garlic has a strong presence in ranch dressing. Minced fresh garlic or garlic powder gives that signature garlic ranch flavor.

Herbs

In addition to classic ranch herbs like parsley and dill, flavors like cilantro, chives, basil, oregano, and thyme are sometimes used.

Spices

Black pepper, paprika, cayenne pepper, and other dried spices can provide a spicy kick or extra flavor depth.

The Best Ways to Use Chicken Bacon Ranch Ingredients

There are many delicious ways to enjoy chicken bacon ranch. Here are some of the most popular options:

Chicken Bacon Ranch Salad

Salads allow you to highlight the fresh flavors of the ingredients. Chopped romaine lettuce, shredded cheese, diced chicken, bacon bits, tomatoes, cucumbers, onion, and creamy herb ranch dressing.

Chicken Bacon Ranch Sandwich

Build a sandwich with chicken, bacon, lettuce, tomato, onion, melty cheese, and ranch dressing on a bun or baguette.

Chicken Bacon Ranch Wrap

All the flavors come together in a fresh tortilla or flatbread wrap with grilled chicken, bacon, cheese, veggies, and ranch dressing.

Chicken Bacon Ranch Pizza

Top pizza dough with ranch dressing sauce, chicken, bacon, onions, tomatoes, and cheese for a tasty pizza.

Chicken Bacon Ranch Quesadillas

Chicken, bacon, and cheese stuffed in a quesadilla with a dipping side of ranch dressing.

Chicken Bacon Ranch Pasta

Toss hot pasta with homemade ranch dressing, chicken, bacon, spinach, sun-dried tomatoes, and parmesan.

Chicken Bacon Ranch Casserole

Bake chicken, bacon, vegetables, and cheese together in a creamy ranch-based sauce for a hearty casserole.

Chicken Bacon Ranch Dip

Blend together chicken, bacon, cheese, sour cream or mayo, and ranch seasoning. Serve with chips, crackers, or fresh veggies.

Homemade vs. Store-Bought Ranch Dressing

One of the key decisions in making chicken bacon ranch dishes is whether to make your own homemade ranch dressing or use a quality store-bought brand. Here’s how the two options compare:

Homemade Ranch Store-bought Ranch
  • Full control over ingredients
  • Adjust flavor and texture
  • Typically uses more fresh herbs
  • No preservatives
  • Convenient and easy
  • Uniform flavor
  • Long shelf life
  • Many brands to choose from

Homemade ranch often has a fresher, more pronounced herb flavor. But quality store-bought brands like Ken’s Steakhouse Ranch are widely available and provide convenience. Either can work well in chicken bacon ranch recipes.

How to Make Homemade Ranch Dressing

Making homemade ranch dressing is simple. Here is an easy ranch recipe to try:

Ingredients:

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1 tablespoon chopped chives
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a bowl, whisk together the mayonnaise, buttermilk, sour cream, lemon juice, mustard, and minced garlic until smooth.
  2. Add the chopped parsley, dill, chives, onion powder, garlic powder, salt and pepper and stir well to combine.
  3. Taste and adjust seasoning if needed. Cover and refrigerate for at least an hour to allow flavors to blend.
  4. Store homemade ranch dressing in the fridge for up to 1 week.

Adjust herbs and spices to your taste preferences. Thin with more buttermilk or milk for a pourable dressing or keep it thicker for dips.

Buying Quality Pre-Made Ranch Dressing

For delicious store-bought ranch, look for:

  • Real dairy ingredients like milk, buttermilk, and sour cream – avoid vegetable oil-based “ranch style” dressings
  • Minimal thickeners and stabilizers
  • Short ingredient list focusing on herbs, spices, garlic, onion, etc.
  • Refrigerated, not shelf-stable
  • Trusted brand names like Ken’s, Marie’s, Hidden Valley, etc.

Check the labels and select a refrigerated ranch made with quality ingredients. Give it a taste test before using in chicken bacon ranch recipes.

Key Tips for Chicken Bacon Ranch Success

To make insanely delicious chicken bacon ranch dishes at home, follow these helpful tips:

Season the chicken well

Use salt, pepper, garlic powder, onion powder, paprika, and olive oil to add lots of flavor to grilled or pan seared chicken.

Cook the bacon properly

Bacon should be just crisp, not burnt or undercooked and rubbery. Drain excess grease.

Chop ingredients uniformly

Dice the chicken, crumble the bacon, shred the cheese, and chop veggies to all about the same size for balanced flavors and textures.

Don’t skimp on fresh herbs

Parsley, dill, chives add essential freshness. Use generous amounts in homemade ranch and overall dish.

Use high quality dairy

The richness of full-fat dairy like mayo, cheese, Greek yogurt or sour cream is key. Low-fat substitutes don’t provide the right creaminess.

Toast bread or tortillas

Slightly toasting buns, rolls, wraps, quesadillas, etc. provides delicious crunch.

Finish with extra ranch

Drizzle additional ranch dressing over the completed dish for added tangy creaminess in every bite.

Conclusion

Chicken bacon ranch brings together a classic flavor trio that just works. With juicy chicken, smoky bacon, creamy herbed ranch, and crisp veggies, each bite packs a tasty punch. Making your own ranch dressing or choosing a high quality pre-made brand allows the fresh herb flavor to shine. Chicken bacon ranch can be adapted into endless recipes from salads to sandwiches, pastas to pizzas. Just keep the key ingredients balanced and use quality components for maximum flavor. With a little practice, you can make restaurant-worthy chicken bacon ranch at home anytime.