Calphalon baking sheets are a popular choice for bakers because of their even heating, durability, and ease of use and care. Calphalon baking sheets are made from heavy-gauge aluminized steel, making them sturdy and able to withstand high oven temperatures. The aluminized steel construction also allows for excellent heat conduction and distribution for consistent baking results across the pan. But what exactly is aluminized steel, and what are the benefits of this material for baking sheets? Here we will take a closer look at what Calphalon baking sheets are made from and why this material makes them a top choice for bakers.
What is Aluminized Steel?
Aluminized steel refers to steel that has been coated with a thin layer of aluminum-silicon alloy. The aluminum coating serves several purposes:
Corrosion Resistance
The aluminum creates a barrier to moisture and oxidation, preventing the steel from rusting and corroding over time with use and cleaning. This allows Calphalon baking sheets to last for many years with proper care.
Heat Conductivity
Aluminum is an excellent conductor of heat. The aluminum layer helps the steel pan heat up quickly and evenly. This allows for consistent baking results across the entire pan surface.
Release Properties
The aluminum surface helps prevent baked goods from sticking. Foods can be easily released and removed from the pan after baking.
Benefits of Aluminized Steel for Baking Sheets
The aluminized steel used for Calphalon baking sheets provides several advantages:
Even Heating
As mentioned, the aluminum layer allows for excellent heat conductivity across the pan surface. This means no hot spots or cold spots—foods will bake evenly from edge to edge.
Durability
The heavy-gauge steel construction coupled with the aluminum corrosion resistance allows Calphalon baking sheets to withstand hundreds of uses. They can be used for high heat applications like roasting or browning.
Ease of Use
The nonstick surface means no need to grease or line pans. Foods release easily when baked on Calphalon sheets. They also clean up easily by hand or in the dishwasher.
Oven and Broiler Safe
Calphalon baking sheets are safe to use in conventional ovens up to 450°F. Their aluminized steel build also makes them durable enough to be used under the broiler.
Common Questions
Here are answers to some common questions about Calphalon baking sheets:
Are Calphalon baking sheets nonstick?
Yes, Calphalon baking sheets have a nonstick surface for easy food release after baking. They are coated in a durable nonstick finish that is PFOA-free.
Can they be used on induction cooktops?
No, Calphalon baking sheets cannot be used on induction surfaces, as they do not have magnetic properties required for induction cooking. They are oven safe only.
How should Calphalon baking sheets be cleaned?
Calphalon baking sheets are easy to clean by hand or in the dishwasher. Let cool completely before cleaning. Use mild soap and water or a baking sheet cleaner. Avoid abrasive scouring pads or cleaners which can damage the nonstick finish.
Should Calphalon baking sheets be coated in oil or grease before baking?
No need to grease or oil Calphalon pans prior to baking. Their nonstick surface allows food to release easily. For recipes like cookies that call for greased pans, a light coating can help them release more easily if desired.
Can Calphalon baking sheets go in the broiler?
Yes, the aluminized steel construction makes Calphalon baking sheets durable enough for broiler use. Place food 6 inches or more from heat source and keep an eye on food to avoid burning.
Pros and Cons of Calphalon Baking Sheets
Pros:
- Even heating
- Durable, heavy gauge steel
- Corrosion resistant surface
- Nonstick for easy food release
- Oven and broiler safe up to 450°F
- Easy to clean by hand or dishwasher
Cons:
- Prone to warping at very high temperatures
- Nonstick may degrade over time
- Not induction compatible
- Cost more than basic baking sheets
Types of Calphalon Baking Sheets
Calphalon makes baking sheets in various sizes and configurations:
| Type | Sizes | Description |
|---|---|---|
| Commercial Bakeware | Full sheet size (18″x26″) Half sheet size (18″x13″) |
Heavy gauge steel with interlocking layers and rolled edges. Best for commercial use. |
| Nonstick Bakeware | Half sheet size (18″x13″) Quarter sheet size (13″x9″) |
Lighter nonstick steel with easy release surface. Best for home bakers. |
| Insulated Cookie Sheet | 17.25″x11.25″ | Steel with air insulation between layers to prevent burning. Ideal for baking cookies. |
Popular Calphalon Baking Sheet Models
Some top-rated Calphalon baking sheet models include:
Calphalon Commercial Hard-Anodized Aluminum Nonstick Bakeware Half Sheet
- Heavy gauge aluminized steel with interlocking layers
- Rolled edges for easy gripping
- Nonstick surface for easy release
- Can withstand up to 500°F oven temperatures
Calphalon Nonstick Bakeware Set
- Includes quarter sheet pan, half sheet pan, and cooling rack
- Steel core with durable nonstick coating
- Oven safe to 450°F
- Lifetime warranty
Calphalon Insulated Cookie Sheet
- Steel layers with air insulation in between
- Prevents cookie bottoms from burning
- Rolled edges for easy handling
- Cooks cookies evenly
How to Choose the Right Calphalon Baking Sheet
Here are some tips for selecting the best Calphalon baking sheet for your needs:
- Consider the capacity and dimensions needed for your typical baking tasks
- Choose commercial grade for heavy use; nonstick grade for lighter home use
- Select insulated sheet for baking cookies or delicate baked goods prone to burning
- Match the size to your oven so the sheet fits comfortably with room around edges
- Pick a finish (nonstick or traditional) based on if you need food release
- Stay away from dark nonstick, which causes overbrowning
Cleaning and Care for Calphalon Baking Sheets
To keep Calphalon baking sheets performing their best, follow these care tips:
- Allow pans to fully cool before cleaning
- Wash by hand or dishwasher using mild detergent
- Avoid abrasive scouring pads and cleaners
- For burnt on food, soak in warm water to loosen, then scrub gently
- Dry thoroughly after each use
- Avoid temperatures exceeding 450°F to prevent warping
With proper care, your Calphalon baking sheets will provide many years of quality baking performance.
Conclusion
Calphalon baking sheets are made from heavy gauge aluminized steel. This material provides even heating, durability, and easy release properties that make it ideal for baking sheets and trays. The aluminum coating prevents corrosion and allows the steel pan to heat up rapidly and evenly across the surface. For home bakers looking for reliable, high performance pans, Calphalon baking sheets like the nonstick bakeware sets and insulated cookie sheets are a top choice that will provide consistent results for all recipes. With proper use and care, Calphalon baking sheets will serve all your baking needs for years to come.