A Texas style burrito is a large, overstuffed burrito that originated in Texas. It is characterized by its massive size and abundance of fillings. Some key features of a Texas style burrito include:
Size
Texas style burritos are huge, often double the size of a regular burrito. They are packed full of ingredients and can be up to 1-2 pounds in weight. The large tortilla used to wrap them is sometimes as big as a dinner plate.
Fillings
Texas style burritos are jam packed with a variety of hearty fillings. Typical fillings include:
- Refried beans
- Spanish rice
- Meat – Usually beef fajita, grilled chicken, carnitas or barbacoa
- Cheese – Often a Mexican cheese like queso fresco or queso blanco
- Salsa
- Guacamole
- Sour cream
In addition to the classic fillings listed above, some other popular fillings are grilled veggies, lettuce, pico de gallo and jalapeños for extra spice.
Assembly
Assembling a Texas style burrito is an art form. First, the oversized tortilla is warmed to make it pliable. Next, copious amounts of ingredients are added in layers. First goes rice, then beans, meat, cheese, salsa, guacamole, sour cream and any other fillings desired. The burrito is then wrapped up as tightly as possible in a cylindrical shape.
Origins
The origins of the Texas style burrito can be traced back to the American southwest in the early 1900s. When Mexican immigrants moved north, they brought traditional dishes like the burrito with them. To appeal to American tastes, burritos grew in size and incorporated ingredients like rice and more meat. The modern mega burrito was likely perfected and popularized by Texas restaurants in cities like Austin and San Antonio.
Where to Find Them
While you can find Texas style burritos throughout the state, some of the most iconic places to try them include:
- Freebirds World Burrito – Chain started in Calfornia but known for huge burritos
- Torchy’s Tacos – Austin based chain with green chile and trailor park burritos
- Chuy’s – Texas restaurant chain featuring stuffed burritos
- Cisco’s Bakery and Restaurant – San Antonio favorite for homemade tortillas
Serving Suggestions
Due to their massive size, Texas style burritos are often served with sides and garnishes:
- Chips and salsa
- Queso dip
- Rice and beans
- Fresh guacamole
- Sour cream
- Chopped onions
- Chopped cilantro
The burritos can also be topped with extra cheese, salsa, pico de gallo and other condiments.
Nutrition
Given their large size and carb-heavy ingredients, Texas style burritos are very high in calories. A typical one may contain:
- 1200-1700 calories
- 200-300g carbohydrates
- 50-70g protein
- 50-80g fat
While these mega burritos make a substantial meal, it’s recommended to split one or take half home due to their high calorie content.
Conclusion
In conclusion, a Texas style burrito is a uniquely Texan overstuffed interpretation of the traditional Mexican burrito. It is characterized by its mammoth size, multitude of fillings, homemade tortilla and intense flavors. When prepared properly, these burritos make a deliciously satisfying meal with seriously big Tex-Mex flavors. Just be sure to bring your appetite!