Alfredo sauce is a classic Italian pasta sauce made from butter, cream, and Parmigiano-Reggiano cheese. It’s rich, creamy, and goes perfectly with fettuccine or linguine. When serving Alfredo, it’s nice to have a side dish to complement the rich pasta. Here are some delicious options for sides to serve with fettuccine or linguine Alfredo:
Garlic Bread
Garlic bread is a perfect pairing with Alfredo. The crunch of the bread contrasts nicely with the creamy pasta sauce. Brush some crusty bread with garlic butter or olive oil mixed with minced garlic before toasting. The garlic flavor pairs perfectly with the Alfredo.
Steamed or Sauteed Vegetables
Serving fresh vegetables is a great way to add nutrients and balance the richness of Alfredo sauce. Many people enjoy green vegetables like broccoli, green beans, or asparagus. You can steam the veggies until vibrant green and tender-crisp. Another option is to saute vegetables like zucchini, bell peppers, or mushrooms in a bit of olive oil. The vegetables add color to the plate and complement the pasta.
Salad
A salad is a light, healthy side that can offset the heaviness of fettuccine Alfredo. A classic green salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette pairs nicely. For variety, try other salads like Caesar, Caprese, or Greek salad on the side. The tangy, bright vinaigrette and fresh veggies balance the rich, eggy pasta.
Breadsticks
For a simple Italian-inspired side, try breadsticks brushed with olive oil, garlic, and parsley. The crunch of the breadsticks contrasts with the soft pasta in Alfredo sauce. Breadsticks also allow you to enjoy more of that delicious sauce by dipping.
Roasted Red Potatoes
Crispy roasted red potatoes are a satisfying side for Alfredo. Cut small red potatoes into quarters, toss with olive oil, salt, and pepper, and roast at 425 F until browned and tender. The potatoes add texture and absorb some of the richness of the sauce.
Bruschetta
Bruschetta makes an easy Italian starter or side for fettuccine Alfredo. Brush bread with olive oil, then rub with garlic and top with a mixture of chopped tomato, basil, onion, olive oil, and balsamic vinegar. You get a fresh, tomatoey crunch to enjoy with the creamy pasta.
Parmesan Crisps
For an upscale option, try making Parmesan crisps as a garnish for Alfredo. Combine grated Parmesan with a bit of flour, shape into disks or tuiles, and bake until golden. Use the crisps to top your pasta for an extra hit of cheesy flavor.
Conclusion
When making fettuccine or linguine Alfredo, balance the rich sauce with fresh, bright side dishes. Crisp garlic bread, steamed broccoli, or a tangy salad complement the pasta perfectly. Italian sides like bruschetta and breadsticks are also excellent pairings. Play around with different vegetable or salad combinations to find your favorite sides for Alfredo night!