When serving smoked turkey breast, it’s important to pair it with complementary side dishes that will round out the meal. The savory, smoky flavor of the turkey calls for sides that will provide contrasting tastes and textures. Here are some excellent options for sides to serve with smoked turkey breast:
Baked Sweet Potatoes
Baked sweet potatoes are a classic pairing with turkey. Their natural sweetness balances the smokiness, while their creamy texture contrasts nicely with the turkey. Rub generous pats of butter over the sweet potatoes before baking to highlight their flavor. Or top them with brown sugar, cinnamon, or maple syrup.
Mashed Potatoes
Mashed potatoes are another traditional and tasty choice. Use russet or Yukon gold potatoes and mash them with butter, cream or milk, and seasonings like garlic, salt, and pepper. For more flavor, mix in roasted garlic or cheese. Top the mashed potatoes with crispy fried onions or bacon.
Roasted Vegetables
Roasting vegetables like Brussels sprouts, carrots, parsnips, or squash caramelizes their natural sugars and pairs well with smoked turkey. Toss the veggies in olive oil, salt, and pepper before roasting. For Brussels sprouts, add chopped bacon for extra flavor.
Cranberry Sauce
The bright, tart flavor of cranberry sauce cuts through the richness of the turkey. Homemade cranberry sauce is easy to make on the stovetop and is so much better than the canned variety. Or opt for a more modern take with a cranberry jalapeño relish.
Green Bean Casserole
This casserole of green beans, cream of mushroom soup, and fried onions is a Thanksgiving staple for good reason. It’s easy to make ahead and pairs perfectly with smoked turkey breast. Use fresh green beans if possible for the best texture and flavor.
Wild Rice Pilaf
Nutty wild rice softened in broth or stock makes an excellent pairing with smoked turkey breast. For added flavor, cook the rice with sautéed mushrooms, onions, celery, and herbs. Stir in toasted pecans or almonds before serving for crunch.
Dinner Rolls
Warm, soft dinner rolls are great for sopping up any tasty pan juices or gravy left from smoking the turkey. Brush the tops with melted butter or herbs for extra flavor. Bake homemade rolls or heat up refrigerated crescent or biscuit dough.
Creamed Spinach or Kale
Creamed spinach or kale makes an easy and delicious vegetable side. Sauté the greens, then stir in heavy cream and parmesan cheese. The creamy greens contrast with the turkey’s texture.
Macaroni and Cheese
A rich, cheesy macaroni and cheese is a crowd-pleasing favorite next to smoked turkey breast. Make it extra decadent with the addition of bacon crumbles, caramelized onions, or sautéed mushrooms. Top with crispy fried breadcrumbs or parsley.
Cornbread
Slices of warm cornbread served with honey butter round out the meal. For added texture, mix corn kernels into the batter. Cornbread is great for serving with pan gravy made from the turkey drippings.
Conclusion
Smoked turkey breast deserves flavorful, seasonal sides that complement its taste and texture. Focus on a mix of dishes, including starchy ones like potatoes, rice or cornbread, colorful roasted vegetables, rich casseroles or creamed vegetables, cranberry sauce for tartness, and warm bread for dipping. With a well-rounded plate incorporating complementary flavors and textures, smoked turkey makes for an amazing hearty meal.