The NuWave Oven Pro is a countertop convection oven that uses a combination of infrared heating, triple combo cooking power, and convection to cook foods quickly and evenly. Some of the key features and benefits of the NuWave Oven Pro include:
Infrared Cooking
The NuWave Oven Pro uses infrared energy to cook foods from the inside out. This allows foods to cook faster than in a traditional oven. Infrared heat penetrates foods more deeply and evenly for quicker, crispier, and juicier results.
Triple Combo Cooking Power
The NuWave Oven Pro combines three cooking methods – infrared, conduction, and convection – for fast, even cooking results. The infrared heat and conduction from the hot air ensures the outside gets crispy while the inside cooks to perfection. The convection fan circulates hot air around foods for browning and crisping exteriors.
Convection Cooking
A built-in convection fan circulates hot air around the oven cavity to crisp and brown foods on the outside. This air frying effect gives foods a crispy exterior and moist interior. The convection cooking makes foods crispier than just infrared or conduction cooking alone.
Digitally Controlled Temperature
The NuWave Oven Pro allows you to precisely control cooking temperatures from 100°F to 350°F in 5-degree increments. This level of temperature control ensures foods are cooked at the right temperature for the best results. You can adjust cooking temps and times to get foods cooked just the way you want.
Pre-Programmed Smart Cooking Settings
The NuWave Oven Pro has built-in smart cooking functions with pre-programmed settings for foods like poultry, seafood, frozen foods, vegetables, and more. This makes it easy to get perfect results by selecting the appropriate cooking mode and food type. The smart settings automatically adjust time and temperature.
Faster Cooking
Foods cook up to 50% faster than a traditional oven in the NuWave Oven Pro. The combination infrared, conduction, and convection cooking delivers fast cooking times, allowing you to get dinner on the table quicker. Foods cook evenly throughout, even frozen foods.
Moist and Juicy Foods
Infrared heat penetrates to the inside of foods for juicier, more succulent results every time. The outside gets crispy while the inside seals in moisture. Meat and poultry come out tender and flavorful. Vegetables retain their natural juices and nutrients better than other cooking methods.
Cooks Wide Range of Foods
The NuWave Oven Pro can accommodate foods of different sizes and types. The triple cooking method allows you to cook anything from frozen pizza and chicken nuggets to steaks, chops, burgers, seafood, veggies, baked goods, and more.
Compact Size
The NuWave Oven Pro has a compact footprint of 11 inches wide x 13 inches deep x 12.5 inches high. This allows it to sit conveniently on a countertop without taking up too much space. It’s about half the size of a full-size oven but with similar cooking capabilities.
Dishwasher-Safe Parts
The cooking rack, extender ring, pizza pan, and baking pan are all dishwasher safe for easy cleanup. The stainless steel interior wipes clean easily as well. This makes using the NuWave Oven Pro nearly mess-free.
Automatic Shutoff Safety
For added safety, the NuWave Oven Pro has an automatic shutoff feature. If the controls are inactive for 3 hours, the oven will shut off automatically. This prevents overcooking or potential fire hazards if you forget food is cooking.
What You Can Cook
Here are some of the many foods you can cook in the NuWave Oven Pro:
Meats
| Chicken breasts & thighs | Sausages & hot dogs |
| Steaks & chops | Meatloaf |
| Hamburgers | Ribs |
| Roasts | Bacon |
Seafood
| Fish fillets | Shrimp |
| Scallops | Crab cakes |
| Salmon | Lobster tails |
Side Dishes
| Potatoes | Roasted vegetables |
| Onion rings | Fries |
| Rice | Beans |
Snacks & Appetizers
| Pizza | Nachos |
| Cheese sticks | Egg rolls |
| Chicken wings | Quesadillas |
Baked Goods
| Cakes | Cookies |
| Biscuits | Muffins |
| Rolls | Casseroles |
Pros
Here are some of the key pros of using the NuWave Oven Pro:
- Cooks food very quickly
- Uses up to 75% less energy than a conventional oven
- Produces juicy, moist interiors and crispy exteriors
- Smart cooking settings for one-touch cooking
- Digitally controlled temps from 100°F to 350°F
- Triple combo cooking with infrared, conduction & convection
- Compact size takes up minimal counter space
- Can accommodate foods of different sizes and types
- Dishwasher-safe parts make cleanup easy
Cons
A few potential cons to consider include:
- Smaller cooking capacity than full-size ovens
- Not ideal for large roasts or turkeys
- No interior oven light
- Top racks can only handle lighter foods
- No self-cleaning function
Tips for Best Results
Follow these tips to get the best results when using the NuWave Oven Pro:
- Preheat for at least 5 minutes before cooking
- Brush oils lightly over meats and veggies
- Flip foods halfway during cook time
- Use silicone or wooden utensils to avoid scratching
- Let foods rest 1-3 minutes before serving
- Adjust cook times and temps as needed
- Use moisture-rich batters for baked goods
- Don’t overload racks – allow space for air circulation
Conclusion
The NuWave Oven Pro is a versatile countertop appliance that can cook foods quickly and evenly using a combination of infrared, conduction, and convection heat. Its triple cooking power provides juicy interiors and crisp exteriors on everything from meats and veggies to snacks, appetizers and baked goods. With programmable smart settings and precise temperature control, it takes the guesswork out of cooking times and temps. The NuWave Oven Pro is an efficient, easy way to cook great-tasting meals in a flash. Just be aware of its smaller capacity and lack of extras like an oven light or self-cleaning function compared to full-size ovens. Follow the usage tips provided here and you’ll be serving up delicious, quick-cooked meals for the family in no time.