Quick Answers
Kraft BBQ sauce is a sweet and tangy condiment that can be used in a variety of ways to add flavor to foods. Here are some quick answers for what to use Kraft BBQ sauce for:
- As a condiment for grilled meats like chicken, beef, pork, ribs, burgers, hot dogs, etc.
- As a dipping sauce for chicken tenders, fries, mozzarella sticks, etc.
- In hamburgers and sloppy joes
- As a base for BBQ chicken or pork
- In meatballs
- Mixed into baked beans
- As a sauce for meatloaf
- In BBQ chicken pizza
- In pulled pork or shredded chicken
- As a marinade or basting sauce for meat
Kraft BBQ sauce is versatile and can be used in a wide variety of recipes to add a tangy, sweet and smoky flavor. It’s thick and sticky texture makes it perfect for grilling, dipping, and saucing.
Using as a Condiment
One of the most popular uses for Kraft BBQ sauce is as a condiment for grilled or smoked meats. The sweet tomato base complements the savory flavor of beef, pork, chicken and other meats beautifully. It’s thick, clingy texture allows it to really stick to meats hot off the grill or smoker.
Kraft BBQ sauce is commonly used to sauce these grilled meats:
- Chicken breasts, thighs, drumsticks, wings
- Pork chops
- Ribs – baby back, spare, St. Louis style
- Burgers – beef, turkey, veggie
- Steaks – flank, skirt, tri-tip
- Sausages – brats, polish sausage, smoked sausage
- Hot dogs
- Kebabs – steak, chicken, shrimp
- Lamb chops
The sauce can be brushed on while grilling, added as a finishing sauce after cooking, or served on the side for dipping at the table. The sweet, tangy and slightly smoky flavor takes basic grilled meats from boring to mouthwatering with just a brush or drizzle of sauce.
Dipping Sauce
Kraft BBQ sauce also shines as a dipping sauce for fried foods and snacks. The thick, sticky sauce clings nicely to foods and packs a sweet punch of flavor. Great foods to serve with Kraft BBQ sauce for dipping include:
- Chicken tenders and nuggets
- French fries and tater tots
- Fried shrimp
- Fried pickles
- Mozzarella sticks
- Onion rings
- Potato skins
- Pretzels
- Grilled cheese sandwich
Set out a bowl of Kraft BBQ sauce for dunking any crispy, crunchy or gooey snack. The sauce compliments the texture and flavor of salty, fried foods. It also makes a great dip for grilled cheese sandwiches.
In Burgers and Sloppy Joes
Kraft BBQ sauce has the perfect blend of sweetness, tanginess and spice to complement ground beef. It’s a quick and easy way to add lots of flavor to basic burgers and sloppy joes.
Burgers
To make BBQ burgers, form patties per usual, seasoning just with a little salt and pepper. Grill burgers to desired doneness, then add Kraft BBQ sauce on the last few minutes of cooking to caramelize.
Build burgers on buns and top with more BBQ sauce, plus any desired toppings like cheese, bacon, sauteed onions, pickles, etc. The BBQ flavor really enhances the beefiness of the burger.
Sloppy Joes
To make sloppy joes with Kraft BBQ sauce, just brown 1 pound ground beef with some chopped onion and garlic. Drain fat, then stir in 1 cup Kraft BBQ sauce. Simmer until thickened.
Serve the saucy beef mixture piled high on burger buns for a quick and easy dinner. The sweet tanginess of the BBQ sauce pairs perfectly with the warm, rich flavor of the beef.
As a Base for BBQ Chicken and Pork
Kraft BBQ sauce makes a fast and easy base for BBQ chicken and pork. The sauce does all the work to create finger-lickin’ good BBQ flavor.
For BBQ chicken, coat bone-in chicken pieces or boneless breasts with Kraft BBQ sauce and roast at 350°F until cooked through.
For pulled pork, coat pork shoulder with BBQ sauce and roast low and slow until fall-apart tender. Shred the pork and mix with more sauce to combine the flavors.
The tomatoey sweetness of the BBQ sauce caramelizes beautifully on the chicken or pork. It provides a sticky coating and balanced flavor profile.
On the Grill
Kraft BBQ sauce also excels when grilling BBQ chicken or pork. Simply brush chicken pieces, pork chops or tenderloin with sauce during the last few minutes of grilling to coat and caramelize.
The high heat of the grill allows the sugars in the sauce to caramelize for amazing depth of flavor. Charred bits from the grill combine with the BBQ sauce to create an irresistible smoky, sweet coating.
In Meatballs
Adding Kraft BBQ sauce to meatballs pumps up the flavor exponentially. It permeates the meat with tangy sweetness in every bite.
To make BBQ meatballs, combine 1 pound ground beef or turkey with breadcrumbs, egg, and seasonings. Form into balls.
Bake the meatballs until nearly cooked through, then add Kraft BBQ sauce during the last 5-10 minutes of cooking. The sauce will reduce down to create an amazing finger-licking glaze on the meatballs.
Serve BBQ meatballs on their own, over rice or pasta, or in subs and sandwiches for an explosion of flavor. The sweet and tangy BBQ flavor takes ordinary meatballs over the top.
Mixed into Baked Beans
Kraft BBQ sauce infuses traditional baked beans with sweet, smoky and tangy flavor. Just stir some BBQ sauce into canned baked beans to instantly level up the flavor.
Add chopped bacon, ground beef or pulled pork for even more protein and flavor. Garnish baked beans with chopped onion, cheddar cheese and a drizzle more BBQ sauce.
BBQ baked beans are perfectly sweet, savory and saucy. They make for a satisfying side at any cookout, potluck or summer picnic. The touch of Kraft BBQ sauce really brings the beans to life.
As a Sauce for Meatloaf
Slathering meatloaf with ketchup is good, but using Kraft BBQ sauce is even better. The sauce gives the meatloaf a sweet and tangy flavor boost.
After mixing up the meatloaf and shaping it in a loaf pan, spread Kraft BBQ sauce evenly over the top. Bake as usual.
The sauce will caramelize on top of the meatloaf, creating an irresistible glazed coating. The flavors will also permeate the inside for finger-lickin’ good meatloaf flavor in every bite.
For even more flavor, mix some of the BBQ sauce right into the meatloaf mixture before baking. This adds sweet and tangy flavor throughout and guarantees a moist, delicious meatloaf.
In BBQ Chicken Pizza
Kraft BBQ sauce makes an amazing base for BBQ chicken pizza. Just spread it over the crust before topping with cheese, chicken and other desired toppings.
The sauce cooks down into the pizza, infusing it with zesty BBQ flavor and providing a tangy base for the toppings. Pair it with classic BBQ chicken pizza ingredients like:
- Shredded or chopped cooked chicken
- Red onion
- Cilantro
- Cheddar or mozzarella cheese
- Crumbled bacon
Drizzle more BBQ sauce over the cooked pizza fresh from the oven. The BBQ chicken pizza delivers a perfect medley of flavors and textures in every slice.
In Pulled Pork and Shredded Chicken
No pulled pork or shredded chicken is complete without a good BBQ sauce. Kraft thick and tangy BBQ sauce blends beautifully with slow cooked, fall-apart tender pork or chicken.
To make pulled pork, season a pork shoulder and roast until tender. Shred the meat, then mix and toss with warmed Kraft BBQ sauce until fully coated. The sauce adds tremendous flavor and moisture.
For shredded chicken, cook chicken breasts, thighs or a whole chicken until very tender. Shred the meat, discarding skin and bones. Toss with BBQ sauce just until combined.
Use BBQ pulled pork or chicken in tacos, sandwiches, over biscuits, stuffed into baked potatoes, on nachos or pizza and more. The sauce provides a lovely sweet and tangy flavor in every bite.
As a Marinade or Basting Sauce
The high sugar content of Kraft BBQ sauce makes it excellent for marinating meats before cooking. It tenderizes while adding lots of sticky sweet and tangy flavor.
Marinate beef, pork, chicken, shrimp, vegetables and more in Kraft BBQ sauce for 30 minutes up to overnight. The sauce will penetrate and tenderize while infusing its signature flavor.
Kraft BBQ sauce also works wonderfully for basting meats as they cook. Use it to baste ribs, chicken, pork roasts or other meats to provide a sweet, sticky coating. It will caramelize beautifully while keeping the meat moist and adding flavor.
As a baste or marinade, Kraft BBQ sauce takes the flavor of grilled, roasted and smoked meats to new heights. A little goes a long way to provide flavor, moisture and tenderness.
Conclusion
Kraft BBQ sauce is a versatile condiment that can be used in many flavorful ways. Its trademark sweet, tangy and smoky flavor enhances grilled and smoked meats, burgers, pizza, baked beans, meatloaf and much more. Anything made with BBQ sauce delivers a hit of finger-lickin’ flavor.
With its thick, clingy texture and balanced sweet and tangy taste, Kraft BBQ sauce sticks nicely to a variety of foods. It provides a quick flavor boost as a condiment, sauce, marinade or dip. A little BBQ sauce goes a long way to jazz up backyard grilling, quick weeknight dinners and fun cooking projects. Keep a bottle on hand for an instant burst of sweet, smoky and zesty flavor anytime.
| Food Item | How to Use Kraft BBQ Sauce |
|---|---|
| Chicken | Brush on grilled chicken, use as a base for roasted chicken, or toss with shredded chicken |
| Ribs | Baste ribs while grilling or smoking |
| Burgers | Brush on burgers last few minutes of grilling |
| Pulled Pork | Toss with shredded pork to flavor and moisten |
| Meatballs | Coat meatballs in BBQ sauce last 5-10 minutes of baking |
| Pizza | Spread over crust as a base for BBQ chicken pizza |
| Baked Beans | Stir into baked beans before baking |
| Sloppy Joes | Mix with browned ground beef to make sauce |
| Meatloaf | Spread over meatloaf before baking for glaze |