Both butter and egg wash can be used when sealing egg rolls before frying. They serve the same purpose of helping the egg roll wrapper stick together and seal to create a tight wrap around the filling. The choice between butter and egg wash often comes down to personal preference.
Benefits of Using Butter
Here are some of the benefits of using butter when sealing egg rolls:
- Butter adds flavor – The butter imparts a nice subtle richness and flavor when it melts into the egg roll.
- Easy availability – Butter is a staple ingredient that most home cooks already have on hand.
- Softens the wrapper – Butter helps keep the egg roll wrapper from drying out and becoming brittle when frying.
- Non-stick properties – The milk solids in butter help it brown and crisp up during frying for a non-stick surface.
Benefits of Using Egg Wash
Here are some benefits of using egg wash instead of butter when sealing egg rolls:
- Acts as glue – Egg wash usually contains egg yolk which has binding properties that help the wrapper seal tightly.
- Browning agent – Egg wash promotes browning and creates a crispier texture when frying.
- Versatile – Egg wash can be made with just egg yolk, whole eggs, or milk and egg combined.
- Moist texture – The proteins in egg wash keep the wrapper from drying out during frying.
Common Egg Wash Recipes
Here are some easy egg wash recipe variations:
| Egg Wash Type | Ingredients |
|---|---|
| Egg yolk | 1 egg yolk + 1 tablespoon water |
| Whole egg | 1 whole egg + 1 tablespoon water |
| Milk and egg | 1 egg + 1 tablespoon milk |
Tips for Using Butter or Egg Wash
Here are some tips when using butter or egg wash to seal egg rolls:
- Use a pastry brush to lightly coat the edges of the wrapper before rolling.
- Make sure to seal the ends tightly and press firmly to stick.
- Chill assembled egg rolls in the fridge for 30 minutes to help the seal set.
- Use one consistent sealing agent for all the egg rolls to ensure even cooking.
- Fry egg rolls in 350°F oil for 3-5 minutes, turning occasionally, until golden brown.
Conclusion
Butter and egg wash both have their advantages when sealing egg rolls. Butter adds flavor while egg wash acts as more of a glue. The ideal sealing agent comes down to what ingredients you have on hand and personal preference. Be sure to seal the egg rolls well, chill them before frying, and fry at the right temperature for perfectly crisp, flavorful egg rolls.
With some practice, you’ll find what sealing technique works best to create your ideal egg rolls!