Surf and turf is a popular meal pairing consisting of seafood and steak. This combination of surf – meaning food from the sea – and turf – meaning food from the land – offers the best of both worlds. But coming up with the right side dishes to complement this duo can be challenging. So what should you serve with surf and turf?
What is Surf and Turf?
Surf and turf features a piece of steak, usually filet mignon, New York strip, or ribeye, next to a seafood item like lobster, crab, scallops or shrimp. The surf component provides the lightness of seafood while the turf offers rich, hearty steak flavors. When paired together, these proteins offer a satisfying, indulgent eating experience.
Surf and turf originated in American steakhouses in the 1950s and 1960s as an upscale meal option. It allowed diners to enjoy both land and sea offerings in one dish. The combination was viewed as elegant and luxurious at the time. Since then, surf and turf has remained popular on restaurant menus and for special occasion dinners.
Best Side Dishes for Surf and Turf
When serving surf and turf, you want side dishes that will enhance the flavors of both the steak and seafood. Here are some excellent options to consider:
Baked Potato
A baked potato is a classic steakhouse accompaniment. The starchy, fluffy potato soaks up the beef juices and butter, while providing a neutral base for the seafood. Load up the potato with sour cream, chives, bacon bits or other toppings.
Roasted Asparagus
Asparagus complements both land and sea components. The crisp, fresh asparagus balances the rich proteins. Roasting brings out delicious caramelized flavors. Drizzle with olive oil, season with salt and pepper before roasting.
Creamed Spinach
Creamed spinach is another steakhouse specialty. The creamy, rich spinach helps cut through the heaviness of the steak. The texture also pairs nicely with soft, buttery lobster or crab meat.
Steamed Broccoli
Broccoli is a healthy option that works well with surf and turf. The bright green florets provide freshness and balance. Lightly steam the broccoli until tender and drizzle with lemon juice.
Sauteed Mushrooms
Earthy, meaty mushrooms complement the heartiness of steak. Saute mushrooms in butter or olive oil until lightly browned. Season with garlic, thyme or rosemary. The mushrooms add extra richness and texture.
Caesar Salad
A crisp Caesar salad with Parmesan cheese and croutons helps offset the heaviness of surf and turf. The cool lettuce, creamy dressing and salty cheese serve as a bright counterpoint to the proteins.
Rice Pilaf
A rice pilaf made with chicken or vegetable broth is a simple starchy side. It soaks up sauces nicely. Fluff with a fork before serving. For extra flavor, use stock made with lobster shells.
Garlic Bread
Warm, buttery garlic bread mops up any leftover juices on the plate. The garlic flavor pairs excellently with steak as well. Serve sliced baguette or loaf bread spread with garlic-infused butter.
What to Avoid Serving with Surf and Turf
When selecting side dishes for surf and turf, stay away from brighter, acidic options. Citrus flavors like lemon or tomato-based dishes don’t complement the richness of the steak and seafood. Here are some sides to avoid:
- Lemon chicken
- Tomato salad
- Citrus rice
- Ceviche
- Salsa
Stick with neutral, creamy, buttery or earthy sides to match the indulgence of surf and turf. Save the acidic, citrus-infused dishes for a lighter seafood meal.
Surf and Turf Side Dish Ideas
Breads
- Garlic bread
- Dinner rolls
- Focaccia
- Corn bread
Potatoes
- Baked potato
- Mashed potatoes
- Potato gratin
- Hash browns
Vegetables
- Asparagus
- Broccoli
- Carrots
- Creamed spinach
- Sauteed mushrooms
Grains
- Rice pilaf
- Couscous
- Quinoa
- Polenta
Surf and Turf Side Dish Recipes
Loaded Baked Potatoes
Russet potatoes baked until tender, then loaded with butter, sour cream, bacon, chives and cheddar cheese.
Sauteed Asparagus with Lemon and Parmesan
Fresh asparagus quickly sauteed in olive oil with garlic, finished with lemon juice and shaved Parmesan.
Creamed Spinach Gratin
A creamy spinach casserole topped with Parmesan cheese and breadcrumbs then baked until bubbly and golden.
Rosemary Roasted Carrots
Carrot sticks coated in olive oil, rosemary, garlic then roasted until caramelized.
Cheesy Scalloped Potatoes
Thinly sliced potatoes layered with cream and cheese, baked until tender and golden brown.
Complementary Sauces for Surf and Turf
Sauces can add extra flavor and moisture when serving surf and turf. Here are some tasty sauce options:
- Beurre blanc – butter sauce with shallots and white wine
- Bearnaise – egg yolk, butter and tarragon sauce
- Chimichurri – parsley, garlic and olive oil sauce
- Mornay – white cheese and bechamel sauce
- Hollandaise – lemon juice and butter sauce
For steak, consider classic sauces like chimichurri, peppercorn or mushroom sauce. For seafood, try beurre blanc, hollandaise or lemon butter.
Surf and Turf Meal Planning Tips
- Pick steak and seafood that cook at a similar temperature and rate, like filet mignon and lobster tails.
- Include one starchy side dish like potato, rice or bread.
- Add one green vegetable like asparagus, broccoli or spinach.
- Incorporate umami flavors like mushrooms, tomatoes, garlic.
- Stick to neutral, rich sides over bright, acidic ones.
- Butter and cream are great for richness.
- Consider a complementary sauce for extra moisture and flavor.
Full Surf and Turf Menu
Here is an example complete surf and turf dinner menu:
Sur and Turf
- Filet mignon steaks
- Lobster tails
- Roasted garlic herb butter
Sides
- Loaded baked potatoes
- Sauteed asparagus
Bread
- Warm garlic bread
Sauce
- Bearnaise sauce
Dessert
- Creme brulee
Conclusion
With rich steak and succulent seafood, surf and turf is already an indulgent meal. Choosing the right side dishes and sauces that enhance both the turf and surf components can take the meal to the next level. Stick with starchy, creamy, buttery sides over acidic, bright ones. And don’t forget a good artisanal bread and a sauce like bearnaise or chimichurri to complement this luxury duo.