Black eyed peas are a staple food in many cuisines around the world. They have a mild, earthy flavor that pairs well with a variety of seasonings and toppings. When cooking black eyed peas, it’s important to consider what will best complement their taste and texture.
Common Toppings for Black Eyed Peas
Here are some of the most popular toppings used for serving black eyed peas:
- Bacon – The smoky, salty flavor of bacon is a classic topping for black eyed peas. Chopped bacon sprinkled on top adds a savory crunch.
- Ham hocks – Simmered with the peas, ham hocks impart a rich, smoky pork flavor. The meat can then be chopped and served over the peas.
- Onions – Sauted onions pair perfectly with the earthiness of black eyed peas. Red or yellow onions both work well.
- Peppers – For a bit of added sweetness and mild spice, top black eyed peas with sauted bell peppers.
- Tomatoes – Diced fresh tomatoes add a pop of color, acidity and sweetness.
- Hot sauce – A dash of hot sauce like Tabasco provides a spicy kick.
- Cheese – grated cheese like cheddar, Parmesan or feta add a creamy, salty accent.
- Herbs – Fresh herbs like thyme, rosemary and sage enhance the peasant flavor.
- Greens – Cooked collard greens, mustard greens or turnip greens make a traditional Southern-style pairing.
Seasonings for Flavoring Black Eyed Peas
In addition to toppings, black eyed peas take well to a variety of seasonings:
- Onion powder
- Garlic powder
- Cayenne pepper
- Black pepper
- Paprika
- Cumin
- Oregano
- Thyme
- Bay leaves
- Curry powder
- Jerk seasoning
- Old Bay seasoning
- Creole seasoning
- Soul food seasoning
Mix and match different seasonings to give black eyed peas a signature flavor profile. Cajun and Southern-inspired spice blends work especially well.
Traditional Toppings by Region
Toppings and seasonings for black eyed peas often vary by region based on local cuisine:
American South
- Ham hocks
- Onions
- Collard greens
- Hot sauce
- Vinegar-based BBQ sauce
- Soul food seasoning
Caribbean Islands
- Coconut milk
- Curry powder
- Allspice
- Thyme
- Scotch bonnet peppers
- Jerk seasoning
Latin America
- Onions
- Tomatoes
- Cilantro
- Jalapeños
- Lime juice
- Cumin
- Oregano
Africa
- Peanut butter
- Coconut milk
- Chiles
- Ginger
- Curry powder
- Yams
- Greens
Complementary Grains and Starches
Black eyed peas are commonly served over or with grains and starches that soak up their flavorful juices:
- Rice – Long grain white rice or rice mixes like Hoppin’ John are classic pairings.
- Breads – Cornbread, biscuits or hushpuppies.
- Couscous – Toasted Israeli couscous adds nutty flavor.
- Polenta – Cooked cornmeal with butter and cheese.
- Grits – Cheese grits are a staple with black eyed peas.
- Pasta – Small shapes like orzo, ditalini or elbows work well.
- Potatoes – Mashed or roasted potatoes complement the peas.
The starch soaks up the pot likker, or cooking liquid, infusing it with flavor.
Creative Modern Topping Ideas
While certain traditional topping pairings for black eyed peas have endured, there’s room for creativity too. Some more contemporary toppings that would pair well include:
- Feta or goat cheese crumbles
- Toasted nuts like pecans, almonds or peanuts
- Crispy fried shallots or onions
- Avocado slices
- Crunchy slaw with vinaigrette dressing
- Popcorn for added texture
- Roasted eggplant
- Crispy kale or chickpeas
- Pickled vegetables
- Smoked fish like salmon or trout
The nutty, hardy nature of black eyed peas allows them to stand up well to both rich and acidic ingredients.
Conclusion
Black eyed peas offer a versatile canvas for creative flavor combinations. From Southern collard greens to Caribbean jerk spices, they pair well with a multitude of toppings and seasonings. Their mild taste benefits from added dimension from ingredients like onions, peppers, herbs and cheese. Grains, greens, potatoes and bread provide contrasting textures. While staying true to traditional recipes, don’t be afraid to experiment with new flavors and combinations too.
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