Sippin cream is a versatile dairy product that can be used in a variety of ways in cooking and baking. Here are some of the most common uses for Sippin cream:
Add to Coffee or Tea
One of the most popular uses for Sippin cream is adding it to coffee or tea. The cream helps smooth out the acidity of the coffee and adds a richness and velvety texture. Just pour 2-3 tablespoons of the cream into a cup of hot coffee or tea and stir. The amount can be adjusted based on personal taste.
Whipped Cream
Sippin cream whips up perfectly into freshly whipped cream. To make whipped cream, start by chilling a metal bowl and whisk or hand mixer beaters in the fridge for 15 minutes. Then pour 1 cup of cold heavy cream into the bowl and beat on high speed until soft peaks form, about 2-3 minutes. Sweeten the whipped cream with 1-2 tablespoons of sugar or vanilla extract. Use the whipped cream as a topping for pies, cakes, hot chocolate, sundaes and more.
Add Richness to Soups, Sauces and Gravies
The rich creamy texture of Sippin cream makes it an ideal ingredient for adding luxurious richness, body and texture to soups, sauces and gravies. Try adding a couple tablespoons of cream at the end of cooking soups or sauces. For gravies, stir in 2-4 tablespoons of cream after cooking for a velvety consistency.
Make Cream Sauces
Sippin cream is the base for many classic cream sauces like alfredo, beer cheese, and sausage gravy. To make an easy cream sauce, start by cooking chopped garlic and shallots in butter briefly. Then pour in 1 cup of heavy cream and simmer for 5-10 minutes. Season with salt, pepper and herbs or other flavorings. Thicken if needed with a bit of flour or cornstarch. Use the sauce over pasta, chicken, seafood or vegetables.
Add to Batter and Dough
Adding a bit of heavy cream to baked good batters and doughs imparts moisture, tenderness and richness. For most recipes, substitute 1/4 to 1/3 of the liquid called for with cream. This works great for muffins, quick breads, brownies, cookies and more. Pie dough also benefits from a couple tablespoons of cream which makes it more tender and flaky when baked.
Make Fresh Cream Cheese
It’s easy to make fresh cream cheese at home with just Sippin cream and lemon juice or vinegar. Heat 2 cups of cream to 180°F and then remove from heat. Stir in 2 tablespoons of lemon juice or vinegar and let sit undisturbed for 10 minutes. Drain off the whey and transfer the curds to a cheesecloth. Tie the cheesecloth and hang for 6-12 hours to drain off any excess liquid. Transfer the cream cheese to an airtight container and refrigerate. Use within about a week.
Add to Fondue
Fondue is typically made with melted cheese but you can also add heavy cream to make it extra rich and creamy. For an easy cheese fondue, heat 1 cup each of shredded cheese like gruyere or emmental and heavy cream over low heat, stirring frequently until the cheese melts smoothly. Add a bit of cornstarch slurry at the end if needed to thicken. Serve the fondue with bread, veggies, meats or fruit for dipping.
Make Ganache
Perfectly velvety chocolate ganache is made by mixing just two ingredients – chocolate and cream. To make it, bring 1/2 cup of heavy cream just to a simmer and then pour over chopped chocolate in a bowl. Let sit for a few minutes to melt the chocolate and then whisk smooth. Chill the ganache briefly until thickened before using as a filling or icing for cakes and treats.
Homemade Butter
It’s surprisingly easy to make butter at home with heavy cream and a bit of elbow grease. Pour chilled cream into a jar, blender or stand mixer. Beat the cream on high speed for 10-15 minutes until it starts to thicken and form clumps. Once the fats separate from the liquid, drain off the buttermilk and knead the solids together under cool water to form a mass of butter. Use immediately or chill in an airtight container.
Make Ice Cream
Sippin cream adds rich flavor and creamy texture to homemade ice cream. A classic French vanilla ice cream can be made by heating 2 cups of cream with 1/2 cup sugar until dissolved. Remove from heat and add 1 tablespoon vanilla extract. Pour the mixture into a chilled bowl and refrigerate overnight. Process the chilled mixture in an ice cream maker according to manufacturer’s directions. For other flavors, infuse heated cream with ingredients like chocolate, fruit, coffee or spices.
Thicken Soups and Stews
Adding a bit of cream is a great way to thicken and enrich the broth in soups and stews. For a creamy soup, stir in 1/4 to 1/2 cup of heavy cream at the end of cooking and heat through briefly. For stews and braises, remove meat and vegetables and reduce broth over medium-high heat. Turn down heat and slowly whisk in cream until desired consistency is reached.
Make Mascarpone
Mascarpone is an Italian cream cheese that’s thicker and richer than typical cream cheese. To make it at home, heat 1 cup of heavy cream with 2 teaspoons of lemon juice or white vinegar just to a simmer. Remove from heat and let sit for 10 minutes undisturbed. Line a sieve with cheesecloth and drain the curds overnight in the fridge. Discard liquid and transfer thickened cream to an airtight container. Use mascarpone in tiramisu, as a cream cheese substitute, or eat fresh.
Make Infused Cream
It’s easy to infuse cream with different flavors like herbs, spices, coffee, chocolate and more. Simply heat the cream with your flavorings of choice over low heat until hot but not boiling. Turn off heat and let steep for 30 minutes to 2 hours. Strain out any solids and chill the infused cream. Use it to add flavor to everything from whipped cream to ice cream, sauces, soups and more.
conclusions
Sippin cream is one of the most versatile ingredients to keep on hand in the kitchen thanks to its rich, creamy texture and mild flavor. It can be used to make decadent desserts, elevate sauces and soups, transform beverages and more. With a little creativity, the possibilities for using Sippin cream are virtually endless!