Frank’s RedHot is a popular cayenne pepper hot sauce that has been around since the early 1900s. With its catchy slogan “I put that s*** on everything,” it’s no surprise that people have found many creative ways to use Frank’s RedHot to add spice and flavor to dishes.
What is Frank’s RedHot?
Frank’s RedHot Original Cayenne Pepper Sauce is a Louisiana-style hot sauce made from a blend of aged cayenne peppers, vinegar, and spices. It has a thin, tangy, and spicy flavor profile. The sauce was originally created by Frank Tea and T.O. Chappell in 1920 in New Iberia, Louisiana. They sold it locally before it was acquired by Durkee Famous Foods in 1977. Today it is produced by McCormick & Company.
In addition to the original sauce, the Frank’s RedHot brand includes variations like Buffalo wings sauce, sweet chili sauce, and hot Buffalo sauce. The sauce helps create the distinctive flavor of Buffalo chicken wings and is a popular condiment for hot dogs, burgers, pizza, eggs, tacos, and more.
Uses for Frank’s RedHot Sauce
Here are some of the most popular ways to use Frank’s RedHot sauce:
Marinades and Sauces
Add 1-3 tablespoons of Frank’s RedHot to any oil and vinegar-based salad dressing, marinade, or sauce recipe. It’s great in homemade barbecue sauce, salad dressings, chicken or steak marinades, and for spicing up mayonnaise or aioli. The vinegar tang pairs well with the spicy flavor.
Eggs
For extra spice at breakfast, add a few shakes of Frank’s RedHot to scrambled eggs or omelets. You can also mix it into the yolk filling for deviled eggs.
Pizza
Frank’s makes an excellent spicy pizza sauce. Mix 2-3 tablespoons into a 16-ounce jar of plain pizza sauce. Or sprinkle it on top of cheese pizza for some extra heat.
Tacos
Mix a spoonful or two of Frank’s into ground beef or turkey before making tacos or taco salads. You can also serve it alongside tacos as a hot sauce.
Soup and Chili
Stir in 1-2 tablespoons of Frank’s to any pot of chili, soup, or stew to give it some spice and vinegar tang. It’s fantastic in vegetarian chili.
Snacks
Drizzle Frank’s over popcorn, French fries, tater tots, and other snacks. You can also use it as a spicy dip for fried snacks like mozzarella sticks or jalapeno poppers.
Meat and Seafood
Use Frank’s to spice up boring chicken, pork, beef, or fish before cooking. Try making Frank’s RedHot wings by tossing fried chicken wings in Frank’s sauce.
Vegetables
Liven up cooked vegetables by shaking on a few dashes of Frank’s sauce. It’s especially tasty on cooked greens like kale, spinach, and broccoli.
Bloody Marys
Add 1-2 teaspoons of Frank’s RedHot to a Bloody Mary cocktail for extra spice and flavor.
How Much Frank’s RedHot to Use
Frank’s RedHot has a bold, vinegary cayenne flavor. A little bit goes a long way in terms of spiciness. Here are some general guidelines for how much to use:
- Salad dressings, marinades, dips: 1-2 tablespoons per cup
- Sauces, stews, chilies: 1-2 tablespoons per quart
- Pizza, eggs, tacos: 1-2 teaspoons per serving
- Snacks, meat, veggies: Several shakes or dashes to taste
- Cocktails: 1-2 teaspoons per drink
Adjust the amounts based on your personal spice tolerance. Start with less and add more to reach your desired spiciness level.
Substitute for Frank’s RedHot
If you don’t have Frank’s RedHot on hand, you can make a quick substitute at home. Mix together the following:
- 1 cup ketchup
- 2-3 tablespoons hot sauce like Tabasco
- 1-2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Adjust the ingredients to suit your tastes. You can also use other Louisiana-style hot sauces like Texas Pete or Crystal.
Conclusion
With its signature vinegary cayenne pepper flavor, Frank’s RedHot sauce can spruce up all kinds of foods. It’s especially popular in wings, eggs, tacos, pizza, and Bloody Mary cocktails. When using Frank’s, start with small amounts and add more spice gradually to suit your taste. With some creative ways to use this iconic hot sauce, you’ll be putting that **** on everything in no time!