Buffalo Wild Wings is a popular restaurant chain known for its wide variety of chicken wings sauces and flavors. However, Buffalo Wild Wings doesn’t just serve up delicious chicken wings – they also have a tasty lineup of side dishes like french fries. The fries at Buffalo Wild Wings are crisp and perfectly salted. But what really makes their fries stand out is the array of seasoning mixes and dipping sauces available to give them extra flavor. So what exactly do they put on Buffalo Wild Wings fries? There are a few key seasonings and sauces that get used to spice up an order of fries at this wing spot.
Seasoning Mixes for Fries
Buffalo Wild Wings offers some creative seasoning mixes that are specifically designed to be sprinkled on top of a hot order of fries. Here are some of the most popular fry seasoning mixes found at Buffalo Wild Wings:
Cajun Seasoning
This zesty Cajun spice blend adds a bold kick of flavor to fries. It contains a mix of paprika, garlic powder, onion powder, ground cayenne pepper, dried oregano, and black pepper. The Cajun seasoning mix brings on the heat while also infusing the fries with robust, savory flavor. A sprinkle of the Cajun spice takes ordinary fries up to the next level in terms of taste.
Desert Heat Seasoning
For those who really like things hot and spicy, the Desert Heat seasoning mix is a top choice for Buffalo Wild Wings fries. This extremely hot blend contains cayenne pepper, ancho chili pepper, crushed red pepper, paprika, cumin, and granulated garlic. The Desert Heat gives fries an intense hit of heat along with Southwestern-inspired flavor. It should come with a warning for those not accustomed to very spicy foods!
Lemon Pepper Seasoning
Fans of zesty, citrusy flavor will love the lemon pepper seasoning on top of fries. As you may have guessed, it contains a mix of lemon and cracked black pepper to give the fries a bright, slightly tart taste and a bit of peppery bite. The lemon zest flavor pairs especially well with the salty crispiness of the french fries.
Salt & Vinegar Seasoning
For a classic, craveable taste, there’s the salt and vinegar seasoning blend. This simple mix of salt, maltodextrin, onion powder, garlic powder, red bell pepper, vinegar powder, and black pepper gives the fries a powerful one-two punch of saltiness and tang. The salty, vinegary coating on the hot fries makes them super addictive.
Dipping Sauces
Aside from the seasoning mixes specifically designed for fries, Buffalo Wild Wings also lets you dip your fries in any of their signature wing sauces. These sauces add creamy, spicy, or cool flavors to complement the hot, crispy fries:
Ranch
Cool and creamy ranch sauce is always a safe bet for fries. Buffalo Wild Wings makes their ranch with a mayo base mixed with buttermilk, garlic, onion, spices, and herbs. It has a bold, rich ranch flavor that pairs deliciously with piping hot fries.
Blue Cheese
For a similar cool, creamy dip with a kick of tang, try the zesty blue cheese sauce. Made with crumbled blue cheese and buttermilk, this sauce has a pleasant pungent flavor and makes an ideal dip for fries. The cool creaminess balances out the hot, starchy fries.
Honey BBQ Sauce
Sweet honey barbecue sauce is a nice change of pace from the typical ketchup with fries. Buffalo Wild Wings’ honey BBQ sauce has the perfect blend of smoky, tangy barbecue flavor and sweet honey. Dunking fries in this sticky, finger-licking sauce takes them to the next level.
Mango Habanero Sauce
Feeling daring? The sweet-hot blend of mango and habanero peppers in this sauce makes a stellar pairing with fries. It packs some serious heat along with tropical fruit flavor. The thick, orange-hued mango habanero sauce deliciously coats each fry.
Garlic Parmesan Sauce
For a decadent twist on fries, try dipping them in the rich, garlicky Parmesan sauce. Creamy mayo and Parmesan cheese gets mixed with garlic and herbs to create this umami-packed sauce that clings nicely to each fry. The garlic Parmesan flavor is hard to resist on piping hot, crispy fries fresh from the fryer.
Most Popular Options
Based on customer reviews and menu recommendations, here are some of the most popular ways to enjoy fries at Buffalo Wild Wings:
Desert Heat Dry Seasoning
The super hot and zesty Desert Heat seasoning blend is a favorite way to spice up an order of fries. People love the intense Southwestern-style heat and flavor it gives the crispy fries.
Salt & Vinegar Dry Seasoning
For those who like it salty and tangy, getting the fries coated in the salty and sour salt and vinegar mixture is highly recommended. It hits all the right notes.
Honey BBQ Sauce
When it comes to sauces for dipping, honey barbecue is hands-down one of the most popular. Customers rave about the irresistible combo of sweet honey and smoky barbecue with the fries.
Garlic Parmesan Sauce
For a rich, indulgent dipping sauce, the creamy garlic Parmesan also gets high marks. The nutty cheese flavor and garlic punch pairs so well with the crispy fried potatoes.
Nutritional Information
Wondering how many calories are in an order of Buffalo Wild Wings fries? Here’s the nutritional breakdown:
French Fries
| Serving Size | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|
| Small (213g) | 460 | 63g | 5g | 14g |
| Medium (320g) | 690 | 94g | 8g | 21g |
| Large (426g) | 920 | 125g | 10g | 28g |
Dipping Sauces (2 oz)
| Sauce | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|
| Ranch | 180 | 2g | 1g | 20g |
| Blue Cheese | 160 | 3g | 2g | 16g |
| Honey BBQ | 260 | 44g | 1g | 6g |
| Mango Habanero | 60 | 16g | 1g | 0g |
| Garlic Parmesan | 210 | 2g | 2g | 22g |
As you can see, an order of fries alone contains a considerable amount of carbs, fat, and calories, especially when you opt for larger sizes. The creamy, oil-based dipping sauces also pack a lot of fat and calories. So while the fries and sauces at Buffalo Wild Wings taste great, it’s best consumed in moderation as part of an overall balanced diet.
Fry Cooking Method
You’re probably wondering exactly how Buffalo Wild Wings makes their popular french fries. Here is an overview of their fry cooking process:
Potato Type
Buffalo Wild Wings uses Russet potatoes, a starchy potato variety that is ideal for frying up crispy fries. Russets have the right balance of starch and moisture content.
Peeling/Cutting
The potatoes are thoroughly washed, peeled, and precisely cut into long, straight fry shapes about 1/4-inch thick using an industrial French fry cutter.
Blanching
The cut fries are soaked in hot water for a short time to help remove excess starch. This helps them get extra crispy when fried.
Frying
The fries are fried in batches in peanut oil heated to 350°F. They are fried once for about 3 minutes until soft cooked, removed and allowed to cool, then fried again at 350°F for 2-3 minutes until golden brown and crispy.
Seasoning
The hot fries are lightly salted immediately after coming out of the fryer. Additional dry seasoning mixes can be added per the customer’s request.
So there you have it – crisp Russet potatoes double fried in peanut oil and lightly salted is how Buffalo Wild Wings makes those addictive fries you just can’t eat only one of!
Copycat Fries Recipe
You can recreate the tasty Buffalo Wild Wings-style fries at home with this copycat recipe:
Ingredients:
- 3 large Russet potatoes, peeled and cut into 1/4-inch thick fries
- 2 quarts peanut oil for frying
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon cayenne pepper (optional)
Instructions:
- Rinse cut fries under cold water for 1 minute to remove excess starch.
- Blanch fries in 350°F oil for 5 minutes.
- Remove fries and drain on paper towel-lined plate. Let cool for at least 10 minutes.
- In small bowl, combine salt, garlic powder, onion powder, paprika and cayenne pepper if desired.
- Heat oil to 350°F. Fry blanched fries for 2-3 minutes until golden brown.
- Remove fries and toss immediately with seasoning mixture.
- Serve fries hot with your choice of dipping sauce.
These oven-baked Buffalo fries are also a healthier alternative you can enjoy guilt-free!
Conclusion
Buffalo Wild Wings has so many tasty ways to spice up an order of fries, from zesty seasoning mixes to indulgent dipping sauces. Popular options include the Desert Heat dry rub, Salt & Vinegar dry seasoning, and dipping the fries in creamy Garlic Parmesan or sweet and spicy Honey BBQ sauce. No matter how you choose to customize them, the fries at this wing spot are irresistibly crunchy, salty, and addictive. With some simple ingredients and frying tips, you can recreate those craveable Buffalo Wild Wings fries right at home. Just beware – they might not last long!