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What can I replace banana with for low carb smoothies?

Quick Answer

Bananas are a high carb fruit, so they may need to be avoided or limited on a low carb diet. The good news is there are plenty of delicious low carb fruits and veggies that can be used to replace banana in smoothies. Some great options include:

  • Berries like raspberries, blackberries, and blueberries
  • Avocado
  • Spinach or kale
  • Zucchini or cucumber
  • Chia seeds
  • Nut butters like almond or peanut butter
  • Full fat coconut milk or heavy cream
  • Hemp seeds
  • Flaxseed

These ingredients provide fiber, healthy fats, vitamins, minerals and antioxidants. They help make smoothies thick, creamy and satisfying without spiking blood sugar.

Why Bananas May Need to Be Limited on Low Carb Diets

Bananas are packed with nutrients like potassium, vitamin C, vitamin B6 and manganese. However, they are one of the higher carb fruits, containing about 27 grams of net carbs per medium banana.

On low carb diets like the keto diet that limit carbs to 20-50 grams per day, bananas can quickly use up a big chunk of the daily carb allowance.

Even on more moderate low carb diets of around 100-150 grams of carbs per day, bananas may still need to be watched carefully to avoid excess carbs.

Replacing bananas with lower carb alternatives can help keep smoothies aligned with low carb goals. This allows you to still enjoy smoothies while controlling carbs.

Nutrition Comparison of Banana vs Low Carb Substitutes

Here is a nutrition comparison of 1 medium banana (118 grams) vs some popular low carb substitutes:

Fruit/Veggie Net Carbs Fiber
Banana 27g 3g
Blackberries 5g 8g
Raspberries 5g 8g
Blueberries 12g 3g
Strawberries 6g 3g
Avocado 3g 10g
Spinach 1g 2g
Kale 3g 2g
Zucchini 3g 1g
Cucumber 2g 1g

As you can see, these low carb fruits and veggies provide a fraction of the carbs compared to banana, while still delivering fiber and nutrients.

Berries, especially raspberries and blackberries, are the lowest carb options. Avocado is also remarkably low carb for a fruit.

Leafy greens like spinach and kale add nutrients and texture with minimal carbs. Zucchini and cucumber make smoothies creamier with hardly any carbs or calories.

Tips for Making Low Carb Smoothies Without Bananas

Here are some tips for making nutritious and delicious low carb smoothies without bananas:

Use Frozen Berries for Thickness

Frozen berries like raspberries, strawberries and blueberries are ideal for adding thickness to smoothies once bananas are removed. Letting the berries partially thaw before blending can help achieve a thick, creamy texture.

Add Healthy Fats

Include healthy fats like nut butters, avocado, coconut milk, heavy cream or olive oil. This helps make smoothies rich, creamy and satisfying.

Boost Fiber with Chia and Flax Seeds

Chia and flax seeds thicken smoothies while providing a big dose of filling fiber. 1-2 tablespoons per smoothie is a good amount.

Use Protein Powder

Add a scoop of protein powder, like whey, pea or collagen powder. This gives a protein boost to help you feel full.

Include Leafy Greens

Leafy greens like spinach and kale add nutrients while blending up creamy. Start with just a handful and increase as tolerated.

Add Natural Sweetener if Needed

A small amount of monk fruit or stevia extract can sweeten smoothies without adding carbs. Or a spoonful of low carb sweetener like erythritol or allulose.

Use Unsweetened Nut Milk

Nut milks like almond milk, coconut milk or cashew milk lend creaminess with minimal carbs compared to dairy milk. Always choose unsweetened varieties.

10 Delicious Low Carb Smoothies Without Bananas

Here are 10 tasty low carb smoothie recipes to enjoy without bananas:

Mixed Berry Smoothie

– 1 cup almond milk
– 1 cup mixed frozen berries
– 2 tablespoons chia seeds
– 1 scoop collagen peptides
– 1 tablespoon almond butter

Chocolate Raspberry Smoothie

– 1 cup unsweetened coconut milk
– 1/2 cup frozen raspberries
– 1 tablespoon cacao powder
– 1 tablespoon peanut butter
– 1/4 cup ice

Green Avocado Smoothie

– 1 cup spinach
– 1/2 avocado
– 1/4 cup plain Greek yogurt
– 1 scoop vanilla protein powder
– 1 cup water
– Ice cubes

Carrot Cake Smoothie

– 1/2 cup carrots, grated
– 1/4 cup canned pumpkin
– 1/2 cup unsweetened almond milk
– 1/2 scoop vanilla protein powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Ice cubes

Chocolate Peanut Butter Smoothie

– 1/2 cup unsweetened almond milk
– 2 tablespoons natural peanut butter
– 1 tablespoon cacao powder
– 1 scoop chocolate protein powder
– 1/4 cup ice

Piña Colada Smoothie

– 1/2 cup light coconut milk
– 1/4 cup fresh or frozen pineapple
– 1 tablespoon shredded unsweetened coconut
– 1 scoop unflavored protein powder
– 1/4 cup ice

Blueberry Almond Smoothie

– 1/2 cup unsweetened almond milk
– 1/2 cup frozen blueberries
– 2 tablespoons almond butter
– 1 scoop unflavored protein powder
– 1/4 cup ice

Matcha Smoothie

– 1 cup unsweetened coconut milk
– 1 teaspoon matcha powder
– 1 tablespoon maple syrup or monk fruit
– 1/2 scoop vanilla protein powder
– Ice cubes

Chocolate Hazelnut Smoothie

– 1/2 cup unsweetened almond milk
– 2 tablespoons hazelnut butter
– 1 tablespoon cocoa powder
– 1/2 scoop chocolate protein powder
– 1/4 cup ice

Pumpkin Pie Smoothie

– 1/2 cup canned pumpkin
– 1/2 cup unsweetened almond milk
– 1 scoop vanilla protein powder
– 1 teaspoon pumpkin pie spice
– 1 tablespoon erythritol or monk fruit
– Ice cubes

The Bottom Line

Bananas can be minimized or replaced in smoothies by using delicious low carb fruits like berries and avocado, leafy greens, healthy fats, chia and flax seeds, nut milks and protein powders.

With the right ingredients, you can make nutrient-packed low carb smoothies that don’t spike blood sugar. This allows you to enjoy smoothies as a healthy meal or snack while following a reduced carb nutrition plan.

So don’t fear giving up bananas – grab some frozen berries and greens and blend up one of these tasty banana-free smoothies to power your day!