Strawberry shortcake Crunchies are a delicious snack made by Kellogg’s. They consist of sweetened corn and oat cereal coated with a strawberry flavored yogurt coating and sprinkled with freeze dried strawberry bits.
Ingredients
The main ingredients in strawberry shortcake Crunchies are:
- Corn cereal
- Oat cereal
- Sugar
- Vegetable oil
- Yogurt coating (sugar, palm oil, whey powder, nonfat milk, strawberry juice concentrate, natural flavors, soy lecithin, red 40 lake, blue 1 lake)
- Freeze dried strawberries
Nutrition Facts
Here is the nutrition information for a 1 cup (28g) serving of strawberry shortcake Crunchies:
| Nutrient | Amount |
|---|---|
| Calories | 110 |
| Total Fat | 2g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 55mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 0g |
| Sugars | 13g |
| Protein | 1g |
Ingredients Function
Here is an overview of the function of the main ingredients:
- Corn and oat cereal – Provides the base crunchy texture and bulk of the snack
- Sugar – Sweetens the cereal to make it taste like a dessert
- Vegetable oil – Adds fat to help bind ingredients and provide mouthfeel
- Yogurt coating – Provides sweet strawberry flavor and creamy texture
- Freeze dried strawberries – Gives bursts of authentic strawberry flavor and visual appeal
Production Process
Strawberry shortcake Crunchies are produced in large manufacturing facilities using an automated process involving these key steps:
- The corn and oat cereals are cooked and shaped into the crunchy base pieces
- Sugar and oil are added to coat the cereal pieces
- The yogurt coating is prepared in large batches and applied to the cereal
- Freeze dried strawberry pieces are sprinkled onto the yogurt coated cereal
- The finished products are conveyed through automated packaging equipment and packed into bags or boxes
- The packaged Crunchies go through quality control checks before being shipped to stores
State-of-the-art machinery ensures efficient, high-volume production with minimal human involvement along the processing line. Strict safety and sanitation protocols are followed to maintain product quality and purity.
History
Strawberry shortcake Crunchies first appeared on store shelves in 2001 after being developed by the Kellogg’s product innovation team.
Kellogg’s researchers worked extensively with sensory experts to come up with the perfect balance of corn and oat cereals, strawberry yogurt flavor, and freeze dried strawberry pieces to achieve the right taste and texture.
The Crunchies were test marketed for over a year before being rolled out nationwide. Kellogg’s promoted them through extensive print and TV advertising spotlighting their indulgent strawberry shortcake flavor.
The Crunchies were an immediate hit with consumers looking for a uniquely flavored sweet snack. Over the years, they have become one of the most popular cereal/yogurt coated snack mixes produced by Kellogg’s.
Conclusion
Strawberry shortcake Crunchies have captured the tastes of snack lovers with their crispy cereal base coated in tangy, creamy strawberry yogurt and real freeze dried strawberry pieces. A clever product innovation by Kellogg’s, these snacks have become a mainstay in the cereal aisle thanks to their irresistible flavor combination and enticing texture contrasts. So next time you see those bright pink packages, you’ll know the sweet secret behind the crunch!