Round Table Pizza offers customers a variety of delicious pizza crust options to please every palate. From thin and crispy crusts to thick and chewy, there is a crust to satisfy all pizza lovers. When ordering a pizza from Round Table, customers can choose between original dough, whole wheat, cauliflower, and gluten-free crusts. Understanding the unique qualities of each crust type can help customers decide which option will best suit their preferences.
Thin Crust
The thin crust is Round Table’s original and most iconic pizza crust. As the name implies, it is rolled out very thin, resulting in a delicate, crispy crust that provides a fantastic crunch in every bite. This crust has a light, airy texture punctuated by delicious charring and bubbles from being baked in a stone hearth oven. With less dough thickness, thin crust pizzas tend to be lighter and easier to eat multiple slices of when compared to a thicker, doughier crust.
The thin crust has a sweet, yeasty flavor that brings out the taste of the sauce and other fresh pizza toppings beautifully. It gets slightly crispy on the exterior while maintaining a soft and tender inside. Thin crust is a fantastic option for pizza traditionalists who want an authentic crisp crust that doesn’t overwhelm the palate or fill you up too quickly.
Thin Crust Pizza Nutrition Facts
| Nutrition Facts | Per 1 slice |
|---|---|
| Calories | 220 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 520 mg |
| Total Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 9 g |
Whole Wheat Crust
For customers looking for a pizza crust with more fiber and nutrients, Round Table’s whole wheat crust is an excellent option. This crust is made using a blend of white and whole wheat flours, giving it a heartier texture and nuttier, more complex flavor than traditional white flour crusts.
The whole wheat crust has a pleasing toasty aroma and brown flecks of bran visible throughout. It strikes an ideal balance of being crisp on the outside yet still soft and slightly chewy on the inside. While not as thin as the regular crust, it still has a pleasant thinness without being too dense or doughy.
Whole wheat crust is a fantastic choice for those wanting a crust with more fiber, protein, and minerals like iron, magnesium, and selenium. The nutty flavor and texture also perfectly complements veggie or Mediterranean-style pizzas piled high with flavorful toppings. It provides great taste and nutrition in every crunchy, satisfying bite.
Whole Wheat Crust Pizza Nutrition Facts
| Nutrition Facts | Per 1 slice |
|---|---|
| Calories | 230 |
| Total Fat | 8 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 550 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 10 g |
Cauliflower Crust
For gluten-free diners, Round Table’s cauliflower pizza crust is a tasty option. As the name states, this crust is made using riced cauliflower, wheat flour, eggs, oil, and a blend of Italian herbs and spices.
The cauliflower gives the crust a light beige color and imparts a pleasant, almost sweet aroma. The texture is softer and slightly more moist than regular flour crusts. The cauliflower vegetable flavor comes through, complemented by Italian herb seasonings.
While not as crispy on the very bottom, the cauliflower crust has a nice thinness and gets crispy around the edges. It has a tender bite rather than tough or doughy. The vegetable-based crust is a smart choice for low-carb diets or those looking to increase their veggie intake.
Cauliflower Crust Pizza Nutrition Facts
| Nutrition Facts | Per 1 slice |
|---|---|
| Calories | 140 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 460 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
Gluten-Free Crust
For customers avoiding gluten, Round Table offers a gluten-free pizza crust option. This crust is prepared using a blend of rice flour, tapioca flour, soy flour, and xanthan and guar gums to bind it together.
Visually, the gluten-free crust looks similar to the thin crust but tends to be slightly smaller in diameter. It has a more rugged, irregular shape compared to the perfectly round thin crust. The texture is a bit more gritty and dense versus traditional dough, with a drier, starchier mouthfeel.
Flavor-wise, this crust has a mild, neutral taste that won’t overpower pizza toppings. It crisps up nicely but remains pleasantly chewy in the center. The gluten-free crust allows customers with dietary restrictions to still enjoy the delicious flavors of Round Table pizza.
Gluten-Free Crust Pizza Nutrition Facts
| Nutrition Facts | Per 1 slice |
|---|---|
| Calories | 210 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 510 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 6 g |
Selecting Your Ideal Pizza Crust at Round Table
When it comes to picking the perfect pizza crust from Round Table, thin crust is the way to go if you want a crispy, classic pizza crust experience. For a nutritious crust option, whole wheat has more fiber and nutrients than regular white flour dough. Cauliflower crust is ideal for low-carb or veggie-loving diners, while gluten-free satisfies those with dietary restrictions. No matter your preferences, Round Table has a fantastic crust to please all pizza fans.
Trying out each style is the best way to determine your favorite. But here is a quick guide to selecting the ideal Round Table pizza crust for every occasion:
Best Crusts for Takeout or Delivery
Thin crust and whole wheat crust hold up the best for taking pizza to go. The crispy thin crust prevents slices from getting soggy, and whole wheat contains less moisture than cauliflower or gluten-free crusts.
Best Crusts for Dining In
Any of Round Table’s crusts taste fantastic freshly baked and eaten right away in-restaurant. The thin crust provides the quintessential crispy pizza restaurant experience, while cauliflower and gluten-free are good choices for lighter appetites.
Best Crusts for Parties
For feeding a crowd, thin crust cuts into more slices per pizza, so guests can sample more varieties. Whole wheat gives parties a healthy twist, and gluten-free ensures all guests with dietary issues can participate.
Best Crusts for Kids
Kids tend to love Round Table’s original thin crust pizza. The crispy texture and mild, yeasty flavor appeals to young palates. Whole wheat gives a classic pizza experience plus added nutrition.
Conclusion
Round Table Pizza offers unmatched variety when it comes to crust options. No matter your dietary needs or pizza crust preferences, Round Table has an option to satisfy your cravings. Their thin crust provides crispy perfection, whole wheat offers nutritious flavor, cauliflower caters to veggie-lovers, and gluten-free allows those with restrictions to indulge. When you want incredible crusts and delicious toppings, Round Table is the clear choice.