Eggs are one of the most versatile ingredients in cooking. They can be prepared in so many different ways – boiled, scrambled, poached, baked, or fried. Fried eggs in particular are a breakfast staple in many parts of the world. The rich, golden yolks with crispy edges are so satisfying and delicious. But eating fried eggs by themselves can get boring after a while. The good news is, there are lots of tasty options for what to eat with fried eggs! Combining fried eggs with other ingredients enhances the flavor and creates a more complete, satisfying meal. Keep reading to learn about some of the best things to eat with fried eggs!
Bread
Bread is one of the classic accompaniments for fried eggs. The bread provides a base and allows you to sop up any runny egg yolks. Here are some great bread options:
Toast
Toast is probably the most popular choice for serving with fried eggs. The crunch of the toast contrasts nicely with the soft eggs. Opt for whole grain or sourdough bread to get more fiber and nutrients.
English muffins
English muffins are another excellent choice. The nooks and crannies are perfect for catching all the delicious drippings from a fried egg. Go for a whole wheat English muffin for more nutrients.
Bagels
A fried egg sandwich on a toasted bagel makes for a hearty and satisfying breakfast. Choose a plain or “everything” bagel and top with fried egg, cheese, meat or other veggies.
Biscuits
For a southern-inspired breakfast, place a fried egg right on top of a warm, fresh-baked biscuit. The fluffy biscuit will soak up the yolk beautifully. You can even add some sausage or bacon too.
Bread rolls
Bread rolls like brioche or potato rolls also pair nicely with fried eggs, for breakfast sandwiches or burgers. The soft bread rolls cradle the fried egg perfectly.
Meat and Seafood
Adding some protein provides even more nutrition and sustenance when eating fried eggs. Here are some meat and seafood options that go well with fried eggs:
Bacon
Bacon is arguably the most popular meat paired with fried eggs. The salty, crispy bacon balances the richness of the fried eggs. You really can’t go wrong with this classic combo.
Sausage
Sausage and fried eggs are another iconic pairing. Choose a breakfast sausage patty or links to serve alongside your eggs. Pork, chicken or turkey sausage all work well.
Ham
For a deli-style breakfast, add some sliced ham to your fried eggs. Opt for a cured or smoked ham for the best flavor. Black forest ham is a great choice.
Steak
For steak and eggs, cook up a juicy steak and top with a fried egg for added creaminess. Ribeye, sirloin or strip steaks make tasty options.
Salmon
Smoked salmon is a luxurious choice for serving with eggs. Enjoy smoked salmon with fried eggs, cream cheese and bagels for an elegant breakfast.
Crab cakes
For a unique combo, make some crab cakes and top each one with a fried egg. The runny yolk complements the crab cake perfectly.
Vegetables
Don’t forget to add veggies! Adding produce boosts the nutrition and flavors. Here are some excellent vegetable choices:
Tomatoes
Fresh tomatoes pair wonderfully with fried eggs. The richness of the yolk balances the acidity of the tomatoes. Enjoy sliced tomatoes on top of fried eggs, or add fried eggs to tomato salad.
Avocado
Creamy, buttery avocado is another yummy option. Mash some avocado on toast and top with a fried egg for an easy breakfast. Or dice avocado and add it to a fried egg skillet.
Spinach
Sauteed spinach makes a great fried egg base. The greens wilt beautifully under the heat of the eggs. Add garlic, onions or mushrooms too.
Bell peppers
For some crunch and color, add sliced bell peppers to your fried egg dish. Red, yellow or orange peppers all work nicely. Quickly saute them before adding eggs.
Asparagus
Asparagus spears pair elegantly with fried eggs. Blanch or grill the asparagus briefly, then serve alongside sunny side up eggs. Lemon wedges and hollandaise sauce take it over the top.
Broccoli
Chopped, steamed broccoli florets also combine tastily with fried eggs. Add broccoli, ham, cheddar and fried eggs for a scrambled broccoli skillet.
Cheese
Melting cheese over fried eggs is a surefire way to take them to the next level. The hot eggs help melt the cheese to creamy perfection. Some top picks include:
Cheddar
Sharp cheddar cheese provides a classic flavor pairing with fried eggs. Top eggs with sliced or shredded cheddar, in omelets or sandwiches.
Swiss
For more flavor, try nutty Swiss cheese on your fried eggs. Swiss works nicely in egg sandwiches or skillets.
Feta
Crumble salty, tangy feta over fried eggs for a Mediterranean twist. Feta pairs nicely with eggs, tomatoes, spinach and onions.
Goat cheese
Soft and creamy goat cheese blends beautifully with fried eggs too. Add some crumbled goat cheese over veggie-filled eggs.
Mozzarella
For more stretch and pull, use fresh mozzarella cheese on your fried egg creations. Mozzarella is great with fried eggs on pizza, in quesadillas or with marinara sauce.
Sauces and Spreads
Don’t overlook sauces and spreads for even more flavor. Some tasty options include:
Salsa
For a Mexican flair, top your fried eggs with fresh, chunky salsa. The tomatoes, peppers and spices pair perfectly.
Pesto
Herby basil pesto sauce is amazing with fried eggs. Try it drizzled over eggs on toast, with roasted veggies or in egg sandwiches.
Hot sauce
If you like things spicy, reach for hot sauce with your fried eggs. Hot sauce perks up the flavors and cuts through the rich yolks.
Mayonnaise
Rich, creamy mayo is an eggs-cellent match as a fried egg topping or spread. Try mayo instead of butter on egg sandwiches.
Hummus
For more nutrition and protein, use hummus. Spread hummus on pita or flatbread then pile with fried eggs, feta and veggies.
Guacamole
Creamy, chunky guacamole takes fried eggs to the next level. Enjoy open-faced guacamole toasts piled with fried eggs for breakfast, lunch or dinner.
Grains
Some healthy whole grains also pair nicely with fried eggs. Options like:
Quinoa
For a protein boost, add quinoa to your fried eggs. Enjoy quinoa bowls topped with fried eggs for extra creaminess and nutrition.
Oats
Steel-cut or rolled oats make an excellent base for fried eggs with runny yolks. The eggs add protein to keep you full and satisfied.
Rice
Topping rice bowls or fried rice with fried eggs adds extra flavor and nutrition. The runny yolks help bind and coat all the ingredients.
Barley
Nutty, chewy barley also complements fried eggs’ richness. Make a barley bowl with veggies and proteins then crown with a perfect fried egg.
Farro
Toasted farro pairs nicely with fried eggs too. Farro gives a fun texture and helps sop up all the delicious yolky goodness.
Herbs and Spices
Don’t underestimate the power of fresh herbs and spices for amping up your fried eggs. Try options like:
Chives
Chopped fresh chives offer color and a light onion flavor that pairs perfectly with eggs. Sprinkle chives over any egg dish.
Parsley
Fresh parsley, both curly and flat-leaf, add freshness and color as fried egg toppings. Use parsley in omelets, on toasts or with veggie hash.
Cilantro
For a Mexican or Thai twist, scatter chopped cilantro over fried eggs. Cilantro’s bright flavor cuts through the rich egg yolks.
Dill
Fresh or dried dill also brings flavor to eggs. Add chopped dill to egg sandwiches, frittatas or omelets.
Red pepper flakes
For some heat, sprinkle red pepper flakes onto any fried egg dish. The spice blend nicely with runny yolks.
Turmeric
Ground turmeric adds both color and flavor to fried egg dishes. Try a pinch of turmeric in omelets, frittatas or curries topped with fried eggs.
Conclusion
Fried eggs make an excellent foundation for all types of delicious dishes. With so many possible flavor combinations, the options are practically endless for what to serve with fried eggs. Bread, meats, veggies, cheese, spreads and spices all complement and enhance simple fried eggs beautifully. Next time you make fried eggs, try pairing them with one of these tasty mix-ins to take your breakfast, lunch or dinner to the next level of flavor and nutrition!