Pudding shots have become a popular party drink over the last few years. They provide a fun new way to enjoy everyone’s favorite creamy dessert in drinkable form. But what exactly are the ingredients that go into pudding shots?
The Main Ingredients
There are four key ingredients that form the base of most pudding shot recipes:
- Pudding mix – This provides the creamy pudding flavor and texture. Instant pudding mixes like Jell-O are commonly used.
- Milk – Milk is needed to prepare the pudding mix. Whole milk provides the creamiest results.
- Vodka – The alcohol that gives pudding shots their kick. Plain vodka is generally used.
- Whipped cream – Freshly whipped cream gives pudding shots a light and fluffy texture.
By combining these simple ingredients, you have the basics of what makes pudding shots so tasty. Let’s look closer at the purpose each one serves:
Pudding Mix
The pudding mix is the star ingredient. It provides the signature creamy, smooth pudding flavor that we all know and love. The thickness of the pudding also allows the shots to hold their shape rather than just run off the spoon too quickly. Any flavor of instant pudding mix can be used, but vanilla and chocolate are the most popular choices for pudding shots.
Milk
Milk is essential for properly preparing the pudding mix. Whole milk is usually preferred since it provides a richer, creamier end result. The proteins in milk also help thicken the pudding to the ideal consistency. Using skim or low fat milk may cause the shots to be thinner.
Vodka
No pudding shot would be complete without the vodka! Plain vodka is typically used since it provides alcohol without adding any other flavors that could clash with the pudding. The vodka is often added once the pudding has thickened so the alcohol doesn’t interfere with the thickening process. The amount of vodka can be adjusted based on preference, but a common ratio is 1 part vodka to 2 parts prepared pudding.
Whipped Cream
Folding lightly whipped heavy cream into the pudding mixture provides an airy, smooth texture. It lightens up the shots and provides an extra creamy mouthfeel. Sweetened whipped cream can be used, or plain whipped cream with a bit of sugar added. Whipped cream is a must for the perfect pudding shot consistency.
Optional Mix-Ins
While the four base ingredients above are all that’s needed to make basic pudding shots, there are lots of fun mix-ins that can also be added. Some popular options include:
- Crushed cookies – Chocolate sandwich cookies, graham crackers, or Oreo cookie pieces add crunch.
- Sprinkles – Fun colorful candy sprinkles for decoration or flavor.
- Extracts – Vanilla, almond, or mint extracts enhance flavor.
- Cake vodka – For more dessert-like flavor.
- Food coloring – Dye the pudding creative colors.
- Whipped topping – For an extra creamy texture.
- Candy – Mini chocolate chips, chopped peanut butter cups, gummy bears.
- Fruit – Diced bananas, pineapple, strawberries, blueberries.
Feel free to get creative and come up with your own signature pudding shot combinations! The possibilities are endless.
Make the Perfect Pudding Shots
Now that you know the main ingredients that go into pudding shots, let’s discuss some tips for making perfect pudding shots every time:
Use Instant Pudding
Be sure to use instant pudding, not cook and serve. Instant pudding thickens up after simply mixing with milk and chilling for a few minutes, making it the perfect base for shots.
Chill Thoroughly
Pudding needs time in the refrigerator to fully set up and thicken. Chill pudding shots for at least 2 hours, or preferably overnight, before serving for the best consistency.
Use Cold Ingredients
Always start with very cold milk, whipped cream, and vodka. This prevents the pudding from getting too thin as everything chills together.
Whip the Cream
Lightly whip the heavy cream to soft peaks before folding it into the pudding. Overwhipping will cause it to curdle once mixed in.
Add Vodka Last
Add the vodka only after the pudding has fully set. This prevents interference with thickening.
Work Quickly
Try to work fast once all ingredients are combined, as the whipped cream will lose volume the longer it sits.
Use Shot Glasses
To get the true shot experience, pour pudding shots into 1-1.5 oz shot glasses before chilling. Mini plastic cups also work great.
Frequently Asked Questions
Can I make pudding shots without alcohol?
Yes, you can omit the vodka and make virgin pudding shots. These are great for kids parties or non-drinkers.
How long do pudding shots last in the fridge?
Properly stored in a sealed container, pudding shots will last 5-7 days refrigerated.
Can I use sugar-free pudding mix?
You can, but sugar-free pudding may not thicken as well. You’ll need to chill it longer to reach the ideal thick, scoopable consistency for shots.
What’s the best way to serve pudding shots?
Serve shots chilled right from the fridge in shot glasses or small cups. Garnish with toppings like whipped cream or cookies if desired.
Can I make pudding shots ahead of time?
Yes, pudding shots can be made 1-2 days in advance then kept refrigerated. Just give them a quick stir before serving.
Popular Pudding Shot Recipes
Now that you know the basics, here are some of the most popular pudding shot recipes to try:
Classic Chocolate
| Ingredient | Amount |
|---|---|
| Chocolate pudding mix | 1 box (3.4 oz) |
| Milk | 2 cups |
| Heavy whipping cream | 1 cup |
| Vodka | 1/2 cup |
| mini chocolate chips (optional) | 1/4 cup |
Prepare pudding mix with milk per package directions. Let chill completely, then fold in whipped cream. Stir in vodka, then mini chocolate chips. Spoon into shot glasses and refrigerate until set.
Cookies & Cream
| Ingredient | Amount |
|---|---|
| White chocolate pudding mix | 1 box (3.4 oz) |
| Milk | 2 cups |
| Heavy whipping cream | 1 cup |
| Vodka | 1/2 cup |
| Crushed Oreo cookies | 1/4 cup |
Make pudding with milk and chill until set. Gently fold in whipped cream and vodka. Add crushed Oreos. Spoon into shot glasses and top each with an Oreo cookie piece.
Key Lime Pie
| Ingredient | Amount |
|---|---|
| Lime gelatin mix | 1 box (3oz) |
| Boiling water | 1 cup |
| Sweetened condensed milk | 1 14-oz can |
| Lime juice | 1/4 cup |
| Vodka | 1/2 cup |
| Whipped cream | 1 cup |
| Graham cracker crumbs | 2 tbsp |
Dissolve lime gelatin in boiling water. Mix in sweetened condensed milk, lime juice, and vodka. Chill until slightly thickened then fold in whipped cream. Top servings with graham crackers.
Conclusion
Pudding shots are simple to whip up with just a few key ingredients like instant pudding mix, milk, vodka, and whipped cream. Endless flavor combinations are possible by using different pudding flavors, liquors, and fun mix-ins. Be sure to thoroughly chill the shots for the best consistency before serving. Now that you know what goes into making these party-perfect shots, it’s time to get creative with your own pudding shot recipes!