A paloma is a tequila-based cocktail that is refreshing and easy to make. The main ingredients in a paloma are tequila, grapefruit soda, lime juice, ice, and salt on the rim of the glass. While simple, these few ingredients pack a tasty punch when combined into this popular Mexican drink.
Tequila
Tequila is the star ingredient and base spirit of the paloma. As an alcoholic distillate made from the blue agave plant, tequila has a bold, earthy flavor that pairs perfectly with the tart grapefruit and lime. Blanco (white/silver) tequila is traditionally used, but reposado or añejo tequila can also work well. The tequila is what gives the paloma its signature kick.
On average, a standard paloma contains:
| Ingredient | Amount |
|---|---|
| Tequila | 1 1/2 oz |
While the specific tequila brand is up to personal taste, high quality 100% agave tequila will result in a better, more authentic paloma. Lesser quality tequilas with added sugars and flavorings are not recommended, as they take away from the true, agave-forward taste.
Grapefruit Soda
The grapefruit soda provides the drink with its characteristic citrusy flavor. Brands like Jarritos, Squirt, or Fresca are often used. The grapefruit bubbles balance out the strong tequila, resulting in a palatable, easy-drinking cocktail.
On average, a standard paloma contains:
| Ingredient | Amount |
|---|---|
| Grapefruit soda | 3-4 oz |
Grapefruit soda comes in a few different varieties, including diet/zero sugar options. While any can work, Jarritos Toronja or regular Squirt are recommended for an authentic paloma.
Lime Juice
Fresh lime juice adds a burst of bright acidity and complements the grapefruit soda. Just a squeeze of lime can really make the cocktail pop. Key limes or Persian limes are commonly used.
On average, a standard paloma contains:
| Ingredient | Amount |
|---|---|
| Fresh lime juice | 1 oz |
While bottled lime juice can be substituted in a pinch, fresh squeezed juice takes the paloma to the next level in terms of flavor. A paloma just isn’t complete without a splash of lime!
Ice
Ice is another integral ingredient in a paloma. Not only does it chill the cocktail, but it also dilutes the strong tequila slightly. This results in a more balanced, refreshing drink.
On average, a standard paloma contains:
| Ingredient | Amount |
|---|---|
| Ice cubes | Fill glass |
Cubed or crushed ice both work well. Some even prefer a cocktail ice cube or sphere for a touch of sophistication. Add enough ice to thoroughly chill the drink without over-diluting it too quickly.
Salt
A signature touch of the paloma is a salted rim on the glass. This accentuates the sweet-tart citrus flavors and adds a dash of texture. Kosher salt or sea salt are commonly used.
On average, a standard paloma contains:
| Ingredient | Amount |
|---|---|
| Salt | For rimming |
Before rimming the glass, run a lime wedge around the edge and dip it into a shallow dish of salt. The lime helps the salt adhere. This extra step really takes the paloma experience to the next level!
Optional Ingredients
While not traditional, some varieties of the paloma also include additional ingredients:
- Agave nectar – A touch of agave nectar can temper the tartness and add sweetness.
- Jalapeño – For a spicy kick, add sliced jalapeño or a jalapeño-infused tequila.
- Cucumber – Muddled cucumber can add a refreshing, crisp component.
- Mint – Fresh mint brightens up the citrus flavors.
Feel free to experiment with small tweaks to make the paloma your own!
Method
Now that we’ve covered all the ingredients, let’s go over the easy method for assembling this tasty cocktail:
- Fill a pint glass with ice.
- Squeeze in the lime juice and drop in the spent lime wedge.
- Add 1 1/2 oz of tequila.
- Top with 3-4 oz of grapefruit soda.
- Stir gently to combine.
- Rub the rim of a rocks glass with a lime wedge and dip into salt to coat.
- Fill the rimmed glass with fresh ice.
- Strain the paloma into the prepared glass.
- Garnish with a lime wheel or wedge if desired.
- Enjoy!
You can also build the paloma directly in the glass over ice. The key is to pour in the tequila first before the grapefruit soda to prevent overflow.
Conclusion
In summary, the primary ingredients that make up a classic paloma cocktail are tequila, grapefruit soda, lime juice, ice, and salt. While refreshingly simple on the surface, these components come together to create a complex, flavorful libation. The interplay of sweet, sour, salty, and herbaceous makes this drink a go-to summer sipper. With just a few quality ingredients and minimal effort, you can mix up this Mexican favorite at home!