Breakfast rolls go by many different names depending on the region. Some of the most common names for breakfast rolls include baps, buns, cobs, batch bread, blaa, muffins, and more. The exact name often depends on local dialects and customs. Below we’ll explore some of the popular names for breakfast rolls across different countries and regions.
Ireland and Northern Ireland
In Ireland and Northern Ireland, breakfast rolls are commonly known as baps or soft rolls. A bap is a small, round, soft, and fluffy bread roll. The word comes from the 17th century word “bap” meaning a small loaf or roll. Baps are a popular choice for breakfast sandwiches in Ireland, with common fillings including sausage, bacon, eggs, and black or white pudding. The bread serves as an ideal vehicle for soaking up delicious juices and sauce from the breakfast meats and eggs.
Other names used for breakfast rolls in Ireland and Northern Ireland include:
- Blaa – A doughy white roll popular in Waterford and southeast Ireland
- Cob – A term used in Dublin and eastern Ireland
- Bun – A more generic name for a bread roll
United Kingdom
In the United Kingdom, breakfast rolls go by a variety of colorful regional names. Some of the most popular include:
- Bap – The most common national term, used widely across the UK
- Barm cake – Used in northern England, especially Liverpool and Manchester
- Batch or batch bread – The predominant term in South Wales
- Morning roll – Common in Scotland and the west of England
- Breadcake or bread cake – Heard in the Midlands region of England
- Tea cake – A name used in Yorkshire and northeast England
As in Ireland, baps are the preferred choice across Britain for breakfast sandwiches loaded with sausages, bacon rashers, eggs, baked beans, mushrooms, tomatoes, and other ingredients.
United States
In the United States, breakfast rolls go by a few common names:
- Breakfast sandwich rolls
- Sandwich buns or rolls
- Kaiser rolls – A type of crusty white roll commonly used
- Biscuits – Savory scone-like rolls popular in the South
American-style breakfast sandwiches are often served on soft rolls or biscuits and filled with meat, egg, and cheese combinations – like bacon, egg, and cheese. Popular regional fillings reflect local cuisine, such as biscuits and sausage gravy in the South.
Canada
In Canada, some names for breakfast rolls include:
- Sandwich roll
- Sandwich bun
- Kaiser roll
- English muffin
- Biscuit
Canadian breakfast sandwiches include classic ingredients like eggs, sausage, bacon, ham, and cheese. Regional specialties like peameal bacon are also popular breakfast roll fillings.
Australia and New Zealand
In Australia and New Zealand, common names for breakfast rolls include:
- Bread roll
- Burger bun
- English muffin
- Scroll – A savory scone-like roll
Iconic New Zealand and Australian foods often served inside breakfast rolls include bacon and egg “bacon and egg pie”, sausage rolls, and mince and cheese pie. Veggie fillings like roasted mushrooms and tomatoes are also popular.
Other Names Around the World
Breakfast rolls are a staple bread in many cultures and go by numerous local names. Here are some examples:
- Lefe – Albania
- Pistolet – Belgium
- Bulka – Bulgaria
- Bollo – Costa Rica
- Veka or zsemle – Hungary
- Roti bun – Malaysia and Singapore
- Pan de molde – Mexico and Spain
- Pão de sal – Brazil and Portugal
Conclusion
So in summary, breakfast rolls have many diverse names spanning continents and cultures. Some common themes include baps, buns, rolls, and muffins. Popular regional names include barm cakes (England), blaas (Ireland), biscuits (US South), and roti bun (Singapore). The breakfast roll proves itself adaptable to local tastes and dialects. No matter what it’s called, loading these breads with eggs, meat, cheese, and veggies remains a cherished morning tradition in many parts of the world.