Indulge in the tropical flavors of the Hawaiian Lava Flow cocktail, a creamy, sweet, and fruity concoction that’s reminiscent of a real lava flow. The addition of coconut cream makes it an ideal summer sipper. With its simplicity, you’ll be whipping up batches at home in no time. So, let’s get the party started with this rum-based recipe! Not only is this cocktail a taste sensation, but its adorable presentation will have you swooning.
Escape to a tropical paradise with each refreshing sip of this colorful drink, expertly balancing sweet and creamy flavors. If you’re a fan of Hawaiian cuisine, you might also enjoy trying out recipes like Hawaiian macaroni salad, pork tenderloin, or slow cooker ribs. And for an added bonus, these BBQ chicken foil packs make great camping or grilling fare.
Much like the Miami Vice drink, this Lava Flow can be served with or without a banana garnish – though we won’t judge you if you choose to make extra and avoid blender duty altogether.
Instructions for this Hawaiian Tropical Drink
Combine frozen strawberries and white rum in a blender until the mixture is silky smooth. Pour it into a hurricane glass while you prepare the other layer. Clean out the blender, then add cream of coconut, ice, and pineapple juice. Blend until the texture is slushy and refreshing – if it’s too thin, simply add more ice to achieve your desired consistency. Next, pour the strawberry mixture into the hurricane glass, followed by the pineapple mixture. To create a visually appealing ‘flow’ effect, use a straw to guide the mixtures together. Finish with a wedge of pineapple as garnish. This fruity treat pairs perfectly with our coconut pineapple margarita recipe.
Lava Flow Cocktail Recipe Tips
When crafting a pina colada, quality matters. Opt for fresh pineapple juice, top-shelf white rum (like Bacardi), and cream of coconut to yield exceptional results. To achieve the perfect flow, consider spooning the mixture atop the strawberry layer instead of pouring it directly from the blender. For those who prefer a less sweet cocktail, reducing the cream of coconut to one ounce can make all the difference. As a sweeter variation is common in pina coladas and similar concoctions like coconut daiquiris and painkillers, this adjustment will help balance the flavors. Alternatively, substitute some of the white rum with coconut rum (such as Malibu) for an intensified coconut flavor. Feel free to adjust the amount of alcohol to suit your taste preferences and create a unique variation of this classic cocktail.
What is Cream of Coconut?
While coconut milk, coconut cream, and cream of coconut are often used interchangeably, they possess distinct characteristics that set them apart. Coconut milk, for instance, is a diluted form of coconut cream, obtained by pressing out the latter from coconuts. Its rich and creamy texture makes it an excellent addition to various dishes such as curries, sauces, desserts, and soups. In contrast, coconut cream is thicker and more luxurious due to its lower water content.As we explore this recipe, which features cream of coconut as a key ingredient, it’s essential to note that this sweet and thick substance is primarily used in drink preparation. However, if you’re unable to find cream of coconut at your local grocery or liquor store, there are alternative options available:One such substitute is the combination of sweetened condensed milk mixed with coconut extract, which replicates the flavor profile of the original. Alternatively, you can blend two parts heavy whipping cream with one part coconut cream powder to achieve a similar consistency and taste. If you’re feeling adventurous, you could even use the top layer of canned full-fat coconut milk (be sure not to shake the can beforehand, as this will allow you to access the thickest, most luxurious coconut milk).
More about this Lava Flow Cocktail Recipe
In Hawaii, there’s no escaping the allure of this vibrant tropical drink, which has become an iconic refresher for visitors and locals alike. Its irresistible charm stems from its bright colours, festive vibes, and versatility in terms of garnishes – think fresh pineapple slices, playful cocktail umbrellas, or even a whole banana adding to the fun! Some enthusiasts prefer it as a layered slushie, reminiscent of frozen treats like the Miami Vice cocktail. A trip to Hawaii without sipping on one of these delightful concoctions is almost unimaginable.
Lava Flow Cocktail Recipe Colour Variations
What makes this Hawaiian lava flow unique is the striking visual effect it creates, resembling red lava flowing through a white landscape. If you’d like to experiment with different colors, the recipe can be easily adapted. For instance, you can try the Green Lava variation by juicing celery stalks, kale leaves, and green apples, adding a touch of sugar if needed for balance. Alternatively, opt for the Yellow Lava by blending 3 ounces of pineapple, orange, or mango juice with the rum, garnishing the glass with a slice of mango instead of pineapple. If you prefer a pop of color, go for the Orange Lava by combining 3 ounces of carrot extract with the rum and topping it off with an orange slice. Finally, try the Purple Lava variation using 3 ounces of blackberries or blueberries, either frozen or fresh, and decorate the drink with a few large blueberries on a cocktail toothpick.
Lava Flow Cocktail FAQs
Yes, it’s absolutely possible to create a virgin version of the lava flow drink! Simply omit the rum or substitute it with a non-alcoholic alternative at a 1:1 ratio. Additionally, you can serve this tropical treat over ice instead of blending it. The two layers will meld together, resulting in a unique appearance but still delivering on its flavor profile. If you’re wondering what makes a lava flow so special, it’s the combination of fruity and creamy ingredients like rum, coconut cream, pineapple juice, and strawberries that evoke the image of molten lava flowing from a volcano. This iconic cocktail is often served at tiki bars and beach resorts in Hawaii, where its popularity is well-deserved.
Tropical Hawaiian Fruity Lava Flow Drink Recipe
Tropical Hawaiian Fruity Lava Flow Cocktail
Bella Bucchiotti’s Hawaiian Lava Flow Cocktail Recipe is a sweet and fruity concoction that transports you to the tropical islands of Hawaii. With its creamy texture, this drink is reminiscent of real lava flow in motion. The best part? It’s surprisingly easy to make! If you’re a fan of coconut cream or rum-based cocktails, this recipe is a must-try. Simply combine the ingredients and let the magic happen. You’ll be hooked after just one sip, so be prepared to whip up batch after batch.
Instructions
Combine white rum and frozen strawberries in a high-speed blender, blending until the mixture reaches a silky smooth consistency. Pour the strawberry puree into a hurricane glass or your preferred vessel of choice. Clean the blender and set it aside for later use. Next, add crushed ice, pineapple juice, and cream of coconut to the blender, blending until the concoction achieves a slushy texture. If desired, you can adjust the consistency by adding more ice as needed. With caution, top the strawberry puree with the coconut-pineapple mixture, taking care not to disturb the layering. To complete your Lava Flow, use a straw to swirl and customize the drink according to your taste preferences. Finally, garnish your Lava Flow with a pineapple wedge and indulge in the delightful experience. Consider adding a paper umbrella for an extra touch of flair!