This slow cooker lasagna soup recipe is sure to become a family favorite! While it may seem like there’s a long list of ingredients, the process is surprisingly straightforward and yields an incredibly delicious result. This hearty soup is perfect for chilly fall or winter evenings when you need something warm and comforting. And don’t worry if you’re new to cooking – this recipe is easy enough that even beginners can master it. The best part? Everyone will love it! With its rich, lasagna-inspired flavors, this soup is a true winner.
Why Make a Lasagna Soup Recipe?
While many may consider it a staple, Italian cuisine offers endless opportunities for innovation. As an Italian myself, I relish the thought of reimagining classic dishes like lasagna. This slow cooker lasagna soup recipe is a masterclass in creativity, marrying the rich flavors of Italy with the ease and convenience of a crockpot meal. The beauty lies not only in its delectable taste but also in its adaptability – a perfect excuse to mix things up from your usual repertoire and surprise your loved ones with a culinary twist.
Can You Make It Keto Friendly?
What’s particularly exciting about this slow cooker soup is its versatility – you can easily modify it to suit your dietary needs. If you’re following a low-carb regimen, for instance, you can substitute traditional pasta noodles with Palmini’s keto-friendly lasagna ‘noodles’. These innovative ingredients are perfect for both classic lasagna and creamy lasagna soups. To incorporate them into the soup, add them alongside the pasta noodles, allowing them to soften slightly. Alternatively, if you prefer a softer texture, introduce them earlier in the cooking process.
Crockpot Lasagna Soup Preparation
To create the ultimate slow cooker lasagna soup, start by browning the Italian sausage and setting it aside with its juices. In the same pan, cook the onions, tomatoes, wine, red pepper flakes, salt, and black pepper, letting the flavors meld together. Next, add the garlic and sauté until fragrant before combining everything with the sausage in the slow cooker.Add the broth and seasonings to the crockpot, then let it simmer on low for 6 hours. Once the soup is nearly done, introduce the lasagna noodles and cook for an additional 20 minutes. Finally, add the kale and let it cook for a further 10 minutes before serving.The crowning touch comes when you mix together the cheeses, herbs, cream, and garlic salt to create a rich and creamy topping. Spoon this over individual servings of the slow cooker soup and offer extra shredded cheese on the side for those who want an even cheesier experience. With its layers of flavors and textures, this lasagna soup is sure to become a family favorite.
Lasagna Soup Slow Cooker Version
Slow Cooker Lasagna Soup
You’re likely to concur that this is the most exceptional slow cooker lasagna soup recipe out there. With a generous helping of ingredients, it may seem daunting at first, but rest assured, it’s an effortless and delectable crockpot Italian dinner. This hearty slow cooker soup is a true delight, with its rich flavors and satisfying texture. Prepare for a culinary experience that will leave you craving more!
Instructions
To prepare this mouthwatering slow cooker lasagna, begin by heating a skillet over medium/high heat. Add olive oil and swirl to coat the pan. Season the sausage with salt and pepper, then brown it in the skillet. Once cooked through, drain the sausage and pour the juices back into the pan. Next, add onions, crushed tomatoes, sun-dried tomatoes, tomato paste, red pepper flakes, wine, and a pinch of salt and pepper to the hot pan. Sauté for 5 minutes before adding minced garlic; cook for an additional minute. Then, transfer this flavorful mixture to your slow cooker.Add vegetable broth, Italian seasoning, granulated garlic, onion powder, salt, and black pepper to the slow cooker. Cover and set it to low for 6 hours. As the clock strikes 6 hours, it’s time to add the lasagna noodles. Break them apart and add them to the slow cooker to soften for 30 minutes.Finally, add chopped kale to the slow cooker for the final 10 minutes of cooking time. To prepare the cheese mixture, combine ricotta, mozzarella, parmesan, basil, parsley, and garlic salt in a small bowl and mix until smooth. Serve your lasagna in a bowl with a dollop of ricotta cheese and a sprinkle of parmesan on top. Enjoy every bite!