Get ready to indulge in a delightful treat that combines the flavors of blueberry pie with the lightness of meringue. This recipe for blueberry pie meringue topped squares is a game-changer, and once you try it, you’ll be hooked. The sweet and tangy combination of blueberries, almonds, lemon, and powdered sugar, mixed with egg whites and flour, creates a gooey and irresistible dessert that’s perfect for satisfying your cravings. Whether you’re a fan of blueberry pie or just looking for a new way to enjoy the flavors of the season, this recipe is sure to become a favorite. And if you love trying new treats, be sure to check out some of our other sweet recipes, like mini cone cupcakes, graham cracker toffee bars, and no-churn pumpkin spice latte ice cream.
Why You’ll Love These
If you have a penchant for sweetness and adore blueberries as much as I do, then blueberry squares with meringue are the perfect treat for you. The combination of chewy blueberry goodness and light, airy meringue is absolute bliss. And the best part? These sweet sensations require minimal effort to prepare, making them accessible to bakers of all skill levels. Whether you’re looking for a show-stopping dessert or a charming addition to your brunch spread, these versatile squares are sure to please. They’re equally at home on birthdays and special occasions, or simply as a delightful treat any time of the day.
Tips for Making this Easy Blueberry Meringue Recipe
When preparing your blueberry pie-inspired treats, you have the flexibility to use different greasing agents. Coconut oil works well for me, but feel free to opt for melted butter or another type of oil instead. To achieve the perfect blend of sugar and butter, ensure that you cream them together until they become light and airy – an electric mixer can make this process a breeze. With the addition of flour and almond extract, the mixture will seamlessly transform into blueberry pie meringue topped squares dough.
The gooey filling for these delectable bars is a harmonious blend of blueberry pie mix and lemon juice. The tartness from the lemon provides a delightful contrast to the sweet undertones, adding a unique zingy flavor to the mixture.
7 Tips for Perfect Meringue
To elevate this blueberry pie filling recipe to new heights, it’s crucial to master the art of making perfect meringues. Begin by whisking egg whites with an electric mixer on a medium-low speed, gradually introducing powdered sugar into the mixture. The meringue layer is a vital component of these blueberry pie meringue topped squares, so it’s worth taking the time to get it just right.
For optimal results, use fresh egg whites, as older ones can collapse when mixed with sugar or fail to rise properly. Ensure your egg whites are at room temperature for this bar recipe with meringue – you’ll be rewarded with better volume and a more robust structure.
Avoid using packaged egg whites, as the pasteurization process can hinder the formation of a good meringue. Similarly, take care not to introduce even a small amount of yolk into the mixture, as this can compromise the meringue’s texture.
When beating the ingredients, avoid overdoing it – instead, start on a medium- low speed and gradually increase the pace as you go, finishing with a high speed. Beginning at too high a speed can have disastrous consequences for the meringue’s structure.
Opt for a glass bowl to whisk your mixture in, as plastic ones may contain trace amounts of grease that can interfere with the meringue’s development. Continue beating until you achieve stiff, shiny peaks – this will indicate that your meringue is perfectly done.
Assembling the Blueberry Pie Meringue Topped Squares
Once the pie crust is ready, it’s time to add the blueberry layer and top with meringue. This quick dessert recipe requires a mere 10 minutes in the oven, although exact cooking time will vary depending on your oven’s performance. Once the bars emerge from the oven, it’s essential to resist the temptation to dig in immediately. The aroma wafting from these gooey blueberry treats is sure to test your self-control. However, patience is rewarded with a truly scrumptious outcome that justifies the wait.
Benefits of Blueberries
Blueberries boast a one-of-a-kind flavour profile that straddles the line between sweet and tangy, making them an absolute delight to indulge in. These almond and blueberry cookie bars are a decadent treat worth savoring, even if it means going a little overboard on the sweetness scale. When blueberries are in season, their natural goodness is amplified, and for those lucky enough to live near prime picking spots, the temptation to stockpile them will be overwhelming. And why stop at just snacking? Blueberries also make for a versatile ingredient, as evident from recipes like blueberry pie, blueberry lemon jam seltzer, or jumbo bakery-style blueberry muffins. But let’s get back to those cookie bars – with the added allure of using blueberry pie filling and fresh blueberries as a garnish, it’s little wonder why this recipe has become an instant classic.
How to Serve Gooey Blueberry Bars
Indulge in this scrumptious blueberry meringue pie recipe whenever the craving strikes. Having it in the refrigerator always leaves me yearning for a slice with a cold drink in the afternoon. The versatility of these almond and blueberry cookie bars is impressive, making them an excellent dessert option or a portable snack on-the-go, even suitable as part of a boxed lunch. When it comes to using lemon juice, I prefer fresh but understand that bottled can be just as effective if you don’t have any lemons handy. The beauty of this recipe lies in its flexibility – feel free to substitute blueberries with your favorite berries like cherries, strawberries, or even combine different types for a unique flavor profile. If you’re feeling adventurous, swap the lemon juice for lime and see how it pairs with cherries. As for shelf life, these bars should remain fresh for up to a week when stored in an airtight container at room temperature or refrigerate them if the weather is hot.
Blueberry Pie Meringue Topped Squares Recipe
Tasty Blueberry Pie Meringue Topped Squares
Indulge in the sweetness of Bella Bucchiotti’s latest culinary masterpiece, a blueberry pie meringue topped squares recipe that’s sure to delight. With just 12 minutes of prep time and 30 minutes of cooking time, this easy blueberry dessert is perfect for satisfying your sweet tooth. The combination of almonds and blueberries in these cookie bars creates a flavor profile that’s simply irresistible. If you’re on the hunt for a recipe that incorporates blueberry filling or features a show-stopping meringue topping, look no further! This recipe yields 16 squares of pure bliss, making it perfect for sharing (or not).
Instructions
To begin, preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish. In a mixing bowl, cream together butter and sugar using an electric mixer until light and fluffy. Add almond extract and mix well. Gradually add flour, mixing until a crumbly dough forms. Press the crust mixture into the prepared baking dish. Bake for 20-25 minutes, or until lightly browned. While the crust is baking, prepare the filling by combining blueberry pie mix with lemon juice in a small saucepan. Bring the mixture to a boil over medium heat, stirring frequently, then remove it from the heat. To make the meringue topping, whisk egg whites with an electric mixer until soft peaks form. Continue whisking and gradually add icing sugar, one tablespoon at a time, until stiff, glossy peaks form. Once the crust is cooked, increase the oven temperature to 400°F (200°C). Pour the pie filling over the crust and spread evenly. Top the filling with the meringue mixture and sprinkle almonds over the top. Return the dish to the oven and bake for an additional 10-12 minutes. Remove the dish from the oven and let it cool completely before slicing.