Indulge in the rich flavors of this sweet skillet cornbread, a perfect accompaniment to homemade chili. The combination of honey, butter, cornmeal, and eggs creates a delightfully balanced taste experience that’s neither too sweet nor too savory. The tender crumb and crunchy edges make for a satisfying snack or side dish. This recipe is sure to become a staple in your culinary repertoire, earning it a well-deserved 5-star rating. For the ultimate comfort food experience, pair this warm cornbread with a hearty beef chili or bean-free chili and your favorite toppings.
Why You’ll Love It
There’s no need to settle for a bland, store-bought cornbread mix when you can create a scrumptious skillet version in just a few simple steps. This recipe strikes the perfect balance of sweetness and texture, offering a delightfully crispy crust and a soft, fluffy center. The beauty of this cornbread lies in its versatility – it pairs perfectly with homemade chili or soup, makes a great accompaniment to brunch, and can even be used as a base for stuffing or breadcrumbs. So why settle for the ordinary when you can have something truly exceptional?
How to Make Sweet Honey Cornbread
To begin, combine the egg, milk, oil, honey, and melted butter in a bowl. Next, add the dry ingredients – sifted flour, cornmeal, sugar, baking powder, cornstarch, and salt – into the wet mixture. Once combined, take your cast iron pan out of the oven, melt the butter within it, then pour the batter over the melted butter. Return the pan to the oven and bake for approximately half an hour or until the cornbread is set in the middle. Remove from the oven and serve warm, enjoying with a pat of butter and a drizzle of honey.
Substitutions and Variations
Customizing your homemade cornbread is where the magic happens! Feel free to get creative with mix-ins like diced jalapeños, shredded cheddar cheese, or crumbled bacon, each adding a unique flavor dimension to this comforting classic. If you prefer your cornbread with less sweetness, simply adjust the amount of sugar and/or honey to your taste. Better yet, substitute in your go-to sweetener – whether it’s maple syrup, agave nectar, or good ol’ brown sugar.
How to Serve Sweet Honey Skillet Cornbread
This delectable cast iron skillet cornbread recipe is the perfect accompaniment to a hearty bowl of chili, sweet chili chicken leg quarters, or even as a warm and inviting addition to your Sunday brunch. Its versatility doesn’t stop there – cut it into small cubes and add it to your favorite soup or stew for an extra layer of flavor. You can also repurpose this homemade cornbread in a variety of ways, such as using it in a stuffing, making breadcrumbs, or even transforming it into crispy croutons.
How to Store Honey Butter Cornbread
When it comes to storing leftover cornbread, there are a few approaches that can help extend its freshness. If you don’t plan on consuming it right away, you can store it at room temperature for a couple of days. However, if you want to keep it fresh for up to a week, consider wrapping it in cling wrap and refrigerating it. For longer-term storage, freezing is an excellent option. Simply portion the cornbread into individual servings, place each serving in a freezer-safe Ziploc bag or container, and store them in the freezer for up to six months. This approach not only helps keep the cornbread fresh but also allows you to have some ready-to-go when you want to make cornbread stuffing for special occasions like holidays.
Honey Skillet Cornbread Recipe
Sweet Skillet Cornbread
Indulge in the warm, comforting goodness of this sweet skillet cornbread, ideal for serving alongside your favorite chili or enjoying as a satisfying snack. With its trio of tantalizing ingredients – honey, butter, and cornmeal – you’ll be hooked from the very first bite. Whether you’re a fan of classic comfort foods or just looking for a new treat to try, this recipe is sure to please. Prep time: 10 minutes, cook time: 25 minutes, total time: 35 minutes, serves 8.
Instructions
To begin, preheat your oven to a cozy 400 degrees Fahrenheit. In a large mixing bowl, whisk together one egg, milk, oil, honey, and melted butter until well combined. Next, sift together flour, cornmeal, sugar, baking powder, cornstarch, and salt, then gently fold the dry ingredients into the wet mixture just until they’re fully incorporated. Set the batter aside for now. Meanwhile, place your cast-iron pan in the oven for about three minutes to get it nice and hot. Once it’s removed from the oven, add one tablespoon of butter to the center of the pan and let it melt. As the butter spreads across the bottom of the pan, use a gentle rocking motion to coat it evenly. Finally, pour the cornbread batter into the buttered pan and pop it back into the oven for 25-30 minutes, or until the center is set and the edges are golden brown. Remove the cornbread from the oven and serve warm or at room temperature – either way, it’s sure to be a crowd-pleaser.