I’m thrilled to share a delightful and easy-to-make recipe for pumpkin-shaped cinnamon rolls. These sweet treats are perfect for breakfast, snacks, or even as a show-stopping dessert at your next gathering. The best part? They’re incredibly simple to prepare, requiring only three ingredients and a dash of creativity. To create these autumn-inspired masterpieces, you’ll need Pillsbury Grand Cinnamon Rolls, canned cinnamon roll hack, and two colors of food dye. The end result is an adorable and scrumptious pumpkin-themed dessert that’s sure to impress your friends and family. Whether you’re celebrating Thanksgiving or Halloween, these homemade treats are a delightful addition to any occasion. And if you love cinnamon rolls as much as I do, you’ll also enjoy other fun recipes like heart-shaped sugar donut holes, turkey cookies, pumpkin s’mores cookies, and pumpkin spice latte-inspired treats.
How to Make these Homemade Pumpkin Treats
To bring your canned cinnamon roll game to the next level, let’s dive into making these autumn-inspired treats. The process is surprisingly straightforward! Simply start by unboxing the package and arranging the rolls on a parchment paper-lined baking sheet. A crucial step in achieving the pumpkin shape is pinching the tops and securing them with toothpicks. This ensures those stems are perfectly formed. Don’t overlook this detail, as it makes all the difference.Once you’ve got your pumpkin shapes in place, follow the package instructions for baking. And then, get ready to transform these plain cinnamon rolls into indulgent, gooey treats perfect for Thanksgiving morning or a cozy fall weekend. There’s nothing quite like savoring warm cinnamon rolls on a crisp autumn morning. This recipe is sure to become a repeat favorite.
How to Make the Icing
To create the icing for these homemade pumpkin treats, simply combine milk with powdered sugar. Be mindful of achieving the right consistency – it should be thick enough to coat the rolls without being too thin and settling. Trust your instincts and adjust accordingly.
Next, incorporate orange food coloring or dye into the mixture. This will add a pop of color to the rolled portion of each treat, excluding the pumpkin stem you pinched up before baking. The green food dye is reserved for the stem, which will be coated with the corresponding icing. It’s this harmonious balance of orange and green that makes these treats truly adorable.
To apply the frosting or icing, use either brushes or small spoons to precision-place it on each treat. Ideally, you’ll want to ensure no orange frosting touches the pumpkin stems and vice versa for the green frosting on the pumpkin bodies.
Remember, practice makes perfect, so don’t be discouraged if your pumpkins aren’t 100% flawless – they’ll still taste great! Just be sure not to frost them while they’re hot, as this will result in a messy icing situation.
Another Pumpkin Shaped Dessert Idea or Two
While the canned cinnamon roll hack is a delightful treat, there’s more to explore in the world of seasonal baking. Consider indulging in a rich chocolate Bundt cake with a swirl of white frosting or a warm pumpkin Bundt cake, perhaps topped with a vibrant orange glaze. These options offer a nice change of pace from the classic cinnamon rolls. However, if you’re looking for a low-maintenance yet adorable treat, these easy pumpkin-shaped cinnamon rolls are the perfect solution. Not only do they require minimal effort, but their cute presentation is sure to impress. Whether it’s pumpkin season or any time of year, this canned cinnamon roll recipe remains an ideal choice.
Canned Biscuit and Rolls History
Instant biscuits and rolls like Pillsbury’s have earned their popularity due to their ease of use. Not only do they taste great, but they also offer a canvas for experimentation with various recipes. These partially baked pastries are remarkably straightforward to work with – simply give them a good whack on the countertop, stretch them out, and pop them in the oven.Pillsbury’s rich history dates back to 1869 when it was founded on the banks of the Mississippi. Today, their product range extends beyond biscuits to include pie crust, crescent rolls, cookies, and cinnamon rolls. While there are other brands of cinnamon rolls available, I find that Pillsbury consistently delivers high-quality products, making the slightly higher price tag well worth it.
Storing this Pumpkin Shaped Sweet Treat
When dealing with leftover cinnamon rolls, consider storing them in an airtight container or covering them with plastic wrap and keeping them at room temperature for up to 24 hours. This ensures the sweet treats remain fresh and enjoyable to devour.
Pumpkin Shaped Cinnamon Rolls Recipe
Super Easy Pumpkin Shaped Cinnamon Rolls
I’m thrilled to share with you a delightful twist on traditional cinnamon rolls – pumpkins shaped ones! These adorable treats, crafted from Pillsbury Grand Cinnamon Rolls, are a clever hack that requires minimal effort. The end result is an irresistible dessert that’s sure to please even the most discerning palates. With just 15 minutes of prep and cooking time, you can have these scrumptious pumpkin-shaped goodies ready in no time. This recipe yields 5 servings, perfect for sharing with friends and family or enjoying all to yourself (we won’t judge!).
Instructions
To bake your cinnamon rolls, preheat your oven to 350 degrees Fahrenheit and line an average-sized baking sheet with parchment paper. Arrange the cinnamon rolls on the prepared sheet, spacing them evenly apart, with the ends facing left. Holding one roll, gently unroll it about three inches from the end, pinching a small peak (about an inch high) at the top before re-rolling the rest of the flap. Secure each middle pinch with a toothpick and repeat for all rolls. Place the sheet in the oven and bake for 15 minutes or until cooked through. Once baked, remove the rolls from the oven and let them cool completely.To prepare the orange icing, mix one cup of powdered sugar and one tablespoon of milk in a small bowl until well combined. Be sure to achieve a thick but still runny consistency that will coat the rolls evenly. Add orange dye and mix until no streaks appear. Spoon the orange icing slowly and carefully onto the rolled portions of the cinnamon rolls, directing the flow with your spoon to cover every visible part except for the peak created by the toothpick. In a separate bowl, combine the remaining powdered sugar and milk, mixing well before adding green food dye. Mix until no streaks appear, then use a clean spoon to coat the stem portion previously covered in orange icing. Direct the flow of the green icing as you did with the orange, ensuring it covers every part of the pumpkin stem. Allow the cinnamon rolls to sit for a few minutes to dry before serving.
Notes
When decorating your 5 cinnamon rolls with homemade icing, it’s crucial to have just the right amount of icing to avoid a messy situation. To achieve the perfect coverage, be sure to direct the icing carefully using spoons as your trusty sidekicks. This recipe may seem straightforward, but patience is key when applying the icing to ensure the desired aesthetic. If you’re short on time or prefer a quicker solution, you can opt for the dye included with the cinnamon rolls. However, I found that this store-bought option lacked the coverage and vibrancy of homemade icing. The choice ultimately depends on your personal preference. When working with food dyes, keep in mind that different brands and shades may produce distinct results due to varying levels of pigmentation. To prevent any mishaps, ensure your cinnamon rolls have cooled completely before adding the icing, as this will help maintain the desired consistency and color intensity. Finally, don’t forget to use toothpicks or stems when decorating – omitting these details can result in uneven, poorly defined stems on your finished products.