Indulge in the magic of St. Patrick’s Day with these scrumptious shamrock sugar cookies, perfectly paired with a sweet and creamy buttercream dip. The combination is nothing short of irresistible, making them a must-have treat for any festive gathering. If you’re seeking inspiration for your St. Patrick’s party planning, this Dunkaroos-inspired cookie recipe with sprinkles is sure to be a hit. And the best part? These soft, crumbly cookies can be made ahead of time, allowing you to enjoy them at your leisure. When you’re not indulging in these tasty treats, you might also find yourself drawn to other St. Patrick’s Day delights, such as air fryer Lucky Charms donuts, rainbow rimmed green Irish whiskey cocktails, or frosted Lucky Charms cookies.
St. Patrick’s Day Cookie Recipe Directions
When it comes to throwing a St. Patrick’s party, one of the most delightful ideas is pairing soft, shamrock sugar cookies with a rich buttercream dip. The combination is a match made in heaven, allowing you to indulge in the sweet treats while enjoying a fun and festive atmosphere.
To create these tasty treats, you’ll need to start by combining flour, salt, and baking powder in a bowl. From there, you’ll beat together the butter and sugar until light and fluffy – a process known as ‘creaming’ them. This not only ensures the ingredients are well blended but also helps achieve a lovely texture during baking.
Once your shamrock sugar cookies batter is smooth and airy, you can mix in vanilla extract and eggs. Next, add the flour mixture until a dough forms, then stir in sprinkles for an extra touch of festive flair.
Wrap the dough in plastic wrap and refrigerate it for about an hour to ensure the cookies don’t spread too much during baking. The cold dough will also make it easier to cut out neat cookie shapes.
Cut your dough into desired shapes, arrange them on parchment paper-lined baking sheets, and bake until golden. While they’re cooking and cooling, you can prepare the buttercream dip for a delightful dunking experience.
The frosting is simple to make – just mix together all the ingredients, adjusting the consistency as needed by adding more sugar or milk. Stir in sprinkles and food coloring if desired, then serve the St. Patrick’s cookies and buttercream dip alongside each other and enjoy!
How to Store Shamrock Sugar Cookies
When preparing St. Patrick’s cookies and buttercream dip, you can make them ahead of time and serve them later. To preserve the cookies’ moisture, store them in an airtight container on the countertop for a few days rather than refrigerating them, which can cause dryness. For the frosting, you can keep it fresh for up to a week by storing it in a sealed container in the refrigerator. Before serving, allow the icing to come to room temperature and soften enough for dipping.
St. Patty’s Day Cookie FAQs
When it comes to sugar cookies, freezing is a great option. In fact, they freeze remarkably well, making them perfect for advance preparation at St. Patty’s parties. To freeze, bake the cookies until they’re done, then let them cool completely. Next, arrange them in a single layer on a baking sheet and flash-freeze until solid. Once frozen, transfer them to Ziploc freezer bags for storage. If you do end up with leftover cream cheese cookie dip, don’t worry – it can be repurposed in several ways. Consider using it as an ice cream topping, spreading it on graham crackers, or mixing it with cream cheese and dipping fresh fruit into the resulting treat.
St. Patrick’s Cookies and Buttercream Dip Recipe
St. Patrick’s Cookies and Buttercream Dip
Bella Bucchiotti shares a delightful treat that’s perfect for St. Patrick’s celebrations – shamrock sugar cookies with buttercream dip. These festive goodies are sure to be a hit at any St. Patty’s party. If you’re looking for inspiration, this Dunkaroos recipe with sprinkles is a must-try! With a prep time of just 24 minutes and cook time of 10 minutes, these cookies won’t take up too much of your party planning time. In total, you’ll spend about 34 minutes in the kitchen to create 24 delicious treats.
Instructions
In this step-by-step process, we’ll craft the perfect cookie dough by combining dry ingredients like flour, salt, and baking soda in one medium-sized bowl, setting it aside for later use. Meanwhile, an electric mixer will whip together butter and sugar until smooth, with eggs and vanilla extract added to create a creamy mixture. The dry ingredients will be incorporated into the wet mixture on low speed, gradually forming a dough. A sprinkle of colorful decorations can also be mixed in at this stage. Next, shape the dough into a ball, divide it in half, and wrap each portion in Saran Wrap before refrigerating for 1-2 hours to allow the flavors to meld. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Remove the dough from the refrigerator and roll out portions to 1/8 inch thickness. Use a favorite cookie cutter to cut out shapes, repeating this process until all the dough has been used. Place the cookies on the prepared baking sheets, leaving space for even spreading. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the sheets for 5 minutes before transferring them to a cooling rack to finish cooling completely. As the cookies chill, prepare the icing by blending together all ingredients in a single bowl. If the icing becomes too thick, add small amounts of milk; if it’s too thin, add additional powdered sugar. Finally, stir in food coloring (if desired) and sprinkles before serving the icing alongside the cooled cookies.
